I'm in Food Wars: Lan Feihong's Inheritance at the Start!

Although I know that Lin Han will call his name nine times out of ten, but when he actually calls his name.

Hōjō Miyoko still had an inexplicable feeling in his heart.

She seemed to vaguely feel what Lin Han wanted to tell herself about cooking.

With countless pairs of envious eyes watching, Hōjō Miyoko stepped forward and took the chopsticks handed by Lin Han.

"Thank you, Lin Han.

Hōjō Miyoko spoke to Lin Han in a voice that only he and Lin Han could hear.

Only she and Lin Han knew the meaning behind Hōjō Miyoko's thank you.

Lin Han just gave her a faint smile.

"Let's try this dish first."

Only when Hōjō Miyoko has tasted this dish can she truly appreciate what she wants to convey to her.

Hōjō Miyoko nodded and, as Lin Han had said earlier, picked up a cabbage leaf with the stem removed.

Pick up another piece of twice-cooked pork and green pepper with chopsticks, and place it on the cabbage leaf.

"47"

Even through the cold vegetable leaves, I could feel the temperature of the double-cooked pork, and Hōjō Miyoko let out a small exclamation.

Fortunately, this heat is not enough to burn people.

Carefully blowing the meat to a pleasant temperature of 14, Hōjō Miyoko wraps the twice-cooked pork in vegetable leaves and delivers it to his mouth.

Everyone watched her nervously.

It's like hoping that Hōjō Miyoko can taste this delicious food with all his heart and express his feelings without reservation.

In the venue, it was so quiet that you could hear the needle falling.

After chewing for a while, Hōjō Miyoko's body suddenly trembled.

As if there was a burst of electricity, suddenly passing through her body.

She opened her eyes, and in the purple pupils that were always full of indifference, lightning flashed like a piercing void!

Shatter the calm face in an instant!

"This dish, this dish..."

She opened her mouth in astonishment, murmured a few words, and then there was no more.

"How is it, how does this dish taste?

"Yes, Hōjō, please speak up.

The students who were already greedy only felt more scratching their hearts.

Hōjō Miyoko, however, changed his old sense of distance, like an iceberg, and stood there blankly.

It's like it's still reminiscent of the previous taste.

"The sweet and crisp cabbage leaves are contaminated with the heat of the twice-cooked pork, so it does not lose its crisp taste, but brings a warm and sweet taste as it is chewed. 39

"Behind such a luscious and crunchy texture, it is the twice-cooked pork with distinct layers.

"The skin is smooth and elastic, and every time the teeth are bitten, I can feel the strength of a slight rebound."

"The rich sauce, even the hard-to-taste skin, is full of sweet aromas."

After a long time, Hōjō Miyoko finally began to express his thoughts.

Her cerebral cortex was trembling with excitement because of such a wonderful taste.

Such a delicious experience is unprecedented!

"The oiliness of the fat meat will be evaporated by the heat of the iron pan as soon as it is put into the pot, and the remaining fat will make people more chewy and fragrant."

"The lean part, with a bit of a deliberately charred aroma, has a completely different bite than the pork rind part!""

"And the sweetness of the green peppers makes the pork, which has no fishy smell at all, more distinct.

"With the sauce specially prepared by Lin Han, it's like grilling meat in a crater.

"With every bite, you can feel the aroma of the flames!"

Hōjō Miyoko spoke faster and faster, until in the end, it was as if his lips could not close at all.

The students who listened intently to her description, watched Hōjō Miyoko's mouth open and close like a machine gun.

There was a feeling that Hōjō Miyoko would spit out a flame like a fire-breathing dragon at some point.

"Lin Han, can we try this dish too?"

Some classmates couldn't stand the temptation of delicious food and shouted loudly.

"Yeah yeah, let's try it too!

"Let's also feel the taste of flames burning in our mouths! 39

Everyone asked Lin Han one after another.

"Of course, there are many dishes, and everyone can queue up and enjoy them in turn. 39

Lin Han smiled.

Hearing his permission, everyone immediately rushed forward, trying to occupy the front line.

Some of the students in the front row opened their eyes immediately after tasting the double-cooked pork wrapped in cabbage.

"This wonderful taste wrapped in a rich sauce is really the supreme taste of meat dishes!""

"It feels like the whole mouth is burning, and the warm and thick sauce is exactly the same as what Hōjō described, it is the feeling of eating barbecue in the crater!"5

"I've never eaten such a delicious meat dish! Even if the tip of the tongue is so hot that it hurts, I can't stop!"

"Amazing, is this Chinese food!"

In the blink of an eye, the line was already lined up with no end in sight.

Even some of the classmates who tasted the cooking first were reluctant to give up the wonderful taste in their mouths.

He slipped to the end of the line and lined up again, praying constantly that he could taste such a delicious taste again.

Although Lin Han did prepare an extra-large portion of Zhenyan Twisted Pork, the plate had bottomed out before the queue had finished a round.

Even the garlic sprouts used as a side dish were wrapped in sauce and eaten clean.

Those who tasted Lin Han's cuisine, while rejoicing at their luck, secretly regretted that they did not taste the second bite.

And those who haven't even tasted the second mouthful, are even more wanting to cry without tears.

"Lin Han, let's make another plate, we can still wait!

"That's right, Lin Han-kun, let's make another plate!"

Countless people surrounded Lin Han in the middle.

Lin Han smiled.

"Today's ingredients have been used up, so even if I want to make it, I don't have a chance.

As soon as these words came out, someone immediately cried out.

"but--"

Lin Han immediately changed the conversation.

"After a while, it will be the meeting time of the Chinese Cuisine Research Society.

"When everyone is discussing new dishes, they will also make finished dishes together to see how they taste."

"Students who are interested can go to the vice club Chang Wo Zhaoji, take the registration form, and apply to become a member of the Chinese Cuisine Research Club. 99

"In this way, everyone can exchange cooking experience every day, or try new dishes developed by each other together."

As soon as he finished speaking, Teruki Kuga, who was still watching a good show, only felt the floor under his feet suddenly tremble violently like an earthquake.

Then, the crowd, like rolling up a thousand-foot-high ocean waves, cast a large shadow, and instantly surrounded Jiu Izhaoji.

In the hustle and bustle of the crowd, I could still vaguely hear Jiu I's screams asking for help from other members.

And Hōjō Miyoko was still standing there.

"Is Hōjō still unwilling to join the club?"

Lin Han looked at Hōjō Miyoko, who woke up like a dream.

Looking at Lin Han's slightly smiling eyes, Hōjō Miyoko suddenly felt an unprecedented shyness in his heart.

She, who has always been straightforward, avoided Lin Han's gaze involuntarily.

"No, I just suddenly understood something."

"What's the matter?

Knowing that Hōjō Miyoko had understood what he meant, Lin Han asked with a smile.

Hōjō Miyoko calmed down and turned to look at Lin Han.

Her eyes became firm.

“Really good food is not determined by how creative or different it is. 55

"It's like a double-cooked pork that everyone can easily master, and it's made by different people and will have different flavors.

"So, every dish is unique."

"Don't care about the opinions of others. If you want to walk out of your own cooking path, you should be yourself first. I am who I am."

Hōjō Miyoko bowed deeply to Lin Han.

"Thank you, Lin Han-kun."

"Please give me a little more time, until I truly become myself, so that I am qualified to stand with you!"

Lin Han looked at Hōjō Miyoko who seemed to have made up his mind, and nodded slightly.

"I'm looking forward to this day, so come on, classmate Hōjō.