I'm in Food Wars: Lan Feihong's Inheritance at the Start!

"So, your father agreed that after you graduated from Tōtsuki Academy, you would take over the Yokohama Chinese Restaurant?"

On the second day, at the venue of the Chinese Cuisine Research Society.

Lin Han, Teruki Kuga, Tadokoro Megumi and others also heard about what happened last night from Hōjō Miyoko.

"Yes!

A smile appeared on Hōjō Miyoko's face.

This kind of smile made her look like she finally had a hint of innocence like a girl of the same age.

Instead of the little girl who was always cold as an iceberg and built a hard barrier in her heart.

“The sous chef and other chefs in our restaurant were blown away after eating my food yesterday!”

"Uncle Aida even called my father personally to prove to him that I have the qualifications to surpass them and be the chef of a Chinese restaurant!

Not only Hōjō Miyoko, but also Lin Han, Tadokoro Megumi and others, after listening to her words, were excited.

Also sincerely happy for her.

"That's great, Hōjō classmate, you are so amazing!"

Tadokoro Megumi clasped his fingers on his chest and looked at Hōjō Miyoko like stars twinkling in his golden eyes.

In addition to being happy, Hōjō Miyoko did not forget who inspired him.

"Thanks to Lin Han Jun who inspired me yesterday, I have created this hellfire Twice Pork! 39

"Hellfire Twice Pork? Sounds very imposing."

Tadokoro Megumi's eyes widened when he heard this rather domineering name.

"Oh? How did you make this dish?"

Lin Han and Teruki Kuga were also interested, so they asked Hōjō Miyoko about the recipe.

Although Hōjō Miyoko always looks cold, she longs for the approval of others for her cooking.

Seeing that Lin Han was also interested in his own cooking, he immediately started talking.

"Lin Han uses a red-hot iron pot to instantly evaporate the moisture of the vegetables, so as not to affect the taste of the pork belly.""

"I can't do this by asking myself, so in order to achieve the effect of stir-frying, I worked hard on the taste of this dish."

Hearing Hōjō Miyoko's words, Lin Han pondered for a moment.

Then he understood immediately.

"You used chili?

"Yes! 39

His own creativity was revealed by Lin Han, and Hōjō Miyoko's face showed obvious surprise.

At the same time, I have more admiration for Lin Han's cooking skills.

Being able to guess your own thoughts from a few words is not a kitchen experience that can be practiced overnight!

"Strictly speaking, spicy taste is not a sense of taste, but a kind of stimulation to the lips and tongue.

“The ingredients used in Hengbin Chinese Cuisine Restaurant are all airlifted from China (beag), and strive to achieve the word 'original taste'. 99

"So based on my previous cooking experience, I mixed several types of chili peppers together to create a spiciness similar to scorching.

Lin Han nodded.

His kind of frying method is indeed difficult for ordinary people to do.

If the pot does not reach the required heat, the moisture of the vegetables cannot be evaporated instantly, thus affecting the taste of the meat.

In the production, we should also pay attention to the degree of heating of the dish at any time.

The kind that is only one step away, enough to melt the temperature of the iron pan.

If you don't keep stirring the ingredients, as long as the ingredients stay in the pot for a moment, they will immediately become burnt.

Moreover, in the production process, a little carelessness can lead to serious burns!

Even Lin Han accidentally got scalded a few times when he first tried this dish.

If not for making this dish in a virtual kitchen.

Therefore, only consciously feel this heart-wrenching burning pain, and the body will not really be hurt.

But the severe pain still made Lin Han fresh in his memory.

Hōjō Miyoko has only seen himself make this dish once, and naturally it is impossible to fully grasp the whole method and essence of this dish.

But she can use her own advantages and conditions to adapt and improve it, which is enough to prove her talent in cooking.

"You can think of using spiciness to improve your lack of stir-frying, which is indeed a very good idea. 35

Lin Han's approval also made Hōjō Miyoko very happy.

"However, the twice-cooked pork produced in this way is still far from Lin Han-jun's extremely flavorful and really hot twice-cooked pork.

"I will definitely practice more in the future, so that I can master this practice as soon as possible!"

Although approved by his father and other chefs, Hōjō Miyoko is not satisfied.

She also knows that only by constantly breaking through herself can she make better dishes!

Looking at the high-spirited Hōjō Miyoko, Lin Han also had an inexplicable sense of relief like a senior looking at a junior.

"Since that's the case, classmate Hōjō, do you want to join our club?"

Seeing that Hōjō Miyoko seemed to have been completely conquered by Lin Han, looking at Lin Han's eyes, it was just that "admiration" was not clearly written.

After a long time, I took the time to take out the registration form again.

"We will try to cook a new dish we discussed earlier this afternoon, if you are interested, you can participate."

Lin Han also smiled.

The biggest problem that has always been in Hōjō Miyoko's mind has also been resolved, and Hōjō Miyoko, who is no longer concerned, has no reason to refuse.

Besides, she also wants to join the Chinese Cuisine Research Society and discuss Chinese cuisine with everyone.

"Yes, I will work hard with you all!

After sending Hōjō Miyoko away, Teruki Kuga happily turned over the recently filled application forms.

Looking at his happy expression, it was as if he was holding stacks of banknotes.

However, he also knew that Teruki Kuga was "true love" for the Chinese Cuisine Research Society, so he did not hesitate to let go of the idea of ​​maintaining his image.

Spare no effort to work hard for the development of the Chinese Cuisine Research Society.

Lin Han and Tadokoro Megumi, as well as the other members, didn't mind the words and actions of Kuga Teruki.

Even Tadokoro Megumi was vaguely envious.

"For a long time, my seniors have worked really hard for the Chinese Cuisine Research Society."

"Whenever, I can overcome my timidity and be so brave. 35

Lin Han smiled.

"There is an old saying in China, 'You have to eat one bite at a time, and you have to walk step by step', Tiansuo students don't have to worry."

"You can take a look at the information I sent you before, and then learn to cook the dishes developed by everyone at the after-school club meeting. 35

"If you have any doubts, feel free to ask me or my senior. 35

Hearing Lin Han's encouragement, Tadokoro Megumi's face flushed, and gratitude appeared in his eyes.

"Well, I will definitely try my best!"

Long before returning to Tōtsuki Gakuen from the resort, Lin Han sent Tadokoro Megumi a copy, which he and Teruki Kuga discussed and sorted out.

Information about Chinese cuisine.

From some easy-to-understand stories of Chinese cuisine, to techniques and recipes, they are all involved.

It is very suitable for beginners who are interested in Chinese cuisine but do not know much about it.

For example, Tadokoro Megumi, at first glance at this document, was deeply attracted by its content.

Lin Han intends to start teaching Tadokoro Megumi after a while, starting with swordsmanship.

Tadokoro Megumi, who is good at local cuisine, always has a special ingenious mind, which is very suitable for the same delicate and delicate southern cuisine.

Moreover, she often has a sense of hard work that she didn't even notice.

Just right for southern cuisine that also requires patience.