I’m in Food Wars: Opening A Late Night Cafeteria

"promise!"

"Big brother."

"Here are some special fruits and vegetables from my hometown, and I hope you like it!" As soon as he entered the late-night cafeteria, Tadokoro Megumi quickly covered all the fruits and vegetables in the basket into Chen Feng's hands.

"thanks.

"You have a heart."

Chen Feng here.

He was stunned for a moment, and then he was ecstatic to accept it all.

Take a closer look.

Discover the fruits and vegetables brought by Tadokoro Megumi this time, including:

Deer Valley Pumpkin.

Fushimi green peppers.

Hemo round eggplant.

Guiyan melon.

Golden time sweet potato.

Chrysanthemum Vegetables.

The old half of Jinghai.

These vegetables, compared to common varieties.

Whether it is shape, color, taste, etc., they are completely different.

For example:

Golden time sweet potato.

After being cooked, the taste is soft and sweet, "three zero three" sweet, without the strong sweetness of ordinary sweet potatoes.

Kamo eggplants, after being cooked, will become firm, soft and juicy! Unlike ordinary long eggplants, they are soft and unshaped!

As for.

Jinghai old taro.

Compared with ordinary big sheep's head, it has better flavor and is delicious!

Obviously.

These vegetables with the characteristics of the Northeast of Neon Country make Chen Feng feel like he has obtained a treasure.

"Xiaohui."

"You vegetables and fruits are really good!"

In the end, Chen Feng couldn't help touching Tadokoro Megumi's forehead and said with a smile.

"The vegetables and fruits in my hometown are very cheap, so I can make me like you. I'm really happy in my heart! After all, I never thought that I could have such great value!"

Tadokoro Megumi seems to be "killed" by Chen Feng, which makes him a little embarrassed.

Later.

Her eyes were all over the place.

It seems to be deliberately avoiding Chen Feng's eyes, and began to look at this late-night cafeteria!

However.

When she glanced around, she saw that she was dealing with puffer fish at the cooking table, and she couldn't help being stunned!

"what?"

"Isn't this a dry life senior?

sound.

very familiar.

So much so that the dry day hurriedly raised his head and glanced at Tadokoro Megumi.

"Oops!

"It's Xiaohui!

"I haven't seen you for a few days, but you still look like a zashiki boy, pure and lovely!

Say it.

During the dry days, he took a few steps forward excitedly and came to Tadokoro Megumi's side.

Immediately after.

She held Tadokoro Megumi's hands and said with a smile: "Xiaohui, when I was in the dormitory training activities, the most favorite student was you!"

"Unexpectedly, you and I will meet again today!"

"what!"

"this and that..

"It's an honor for me, Tadokoro Megumi, to be recognized by the seniors of the dry life!"

Can't help but.

Tadokoro Megumi blushed slightly and hurriedly retracted his hand.

Then, she thought of something, looked up at the day dry, and said, "Senior, why are you here in the late-night cafeteria?"

"I'm here to help."

Dry days, truth be told.

"Help the drama?"

Tadokoro Megumi, stunned.

Finally, her face became very surprised!

Who would have thought that a graduate of Yuanyue, who is famous in the food industry, would be a helper in such a small late-night canteen?

Tea.

Entrance.

Somewhat bitter!

But when the black tea slowly seeps into the throat, it will immediately feel a refreshing aftertaste. This made Tadokoro Megumi's thinking suddenly recall the life when he was a child.

She was startled.

In the northeastern part of Neon Country.

There, it will be very cold all day long.

But it was close to the port, so she always saw fishermen who could fish.

The most impressive thing is that she can often see some fishermen after fishing, if they can catch a freshly brewed fish, they will immediately use the hanging cutting method for on-site processing.

And that scene was extremely shocking to her!

Especially now that the ploughing season trials are approaching, as a contestant, she wants to become stronger all the time. In her heart, Whit is eager to learn how to hang and cut freshly brewed fish.

However.

This hanging method is extremely difficult.

No matter how she learns, she can't learn!

Think.

She finally mustered up the courage.

He opened his mouth to Chen Feng and said, "Big brother, I actually have something I want to ask you."

"Today, the topic of the preliminary round of the season selection has been announced, and the topic of the competition is curry dishes! So, I plan to make a Junqi fish curry pot during the competition."

"But I still haven't been able to learn how to cut it, and I can't handle the jiaosu fish perfectly!

"Atto..."

"I'm bringing a unicorn fish this time, and I want you to teach me how to hang and cut it."

"Is it okay?"

"Jiaoxia fish?

Chen Feng was startled when he heard Tadokoro Megumi's words.

in the original storyline.

This Tadokoro Megumi, who participated in the autumn trials, did use the hanging method to handle bard fish during the primary trial, and made a sour fish curry pot!

And this dish of hers finally managed to squeeze into the top eight with a slight advantage.

"Um?"

"Xiao Hui, you actually want to play fish curry in the preliminary round?"

Beside.

That day when I was still dealing with puffer fish, after listening to Tadokoro Megumi's narration, I couldn't help blinking, and there was a bit of curiosity in my eyes!

"Okay!"

"Give me your acid-base fish!"

finally.

Chen Feng, nodded.

"Big brother!

"This...this is so thankful for being late!

At this time, looking at Chen Feng who agreed, Tadokoro Megumi's face was full of shock! She thought that Chen Feng would not agree to her request so easily.

finally.

She was only very excited to open the box.

Then, under the watchful eyes of Chen Feng and Rigan, he quickly took Yunxiao's large fresh plaice, and began to serve it with both hands, and said sincerely again: "Please also teach me how to hang and cut.

"Ah?

"Does he really know how to hang and cut in 5.4?"

Seeing this in dry days, there is a trace of hope in my heart!

at this time.

Looking at the fresh plaice in front of him, Chen Feng's eyes became sharp.

Subsequently.

He hoisted the striped butterflyfish.

Seeing that Chen Feng was going to use the hanging cutting method to handle the acid-base fish, all the diners who ate in the late-night cafeteria came to watch!

"Little Hui!

The whole body of Junqi fish is sold, and the seven parts are the most, which are the liver, skin, maw, gills, meat, fins and ovaries. Each part has different tastes and different ways of eating.

"so."

"The only way to handle Junqi fish is to use the hanging method."

"And this cutting method has a total of seven steps."

"in.

"The first step is to remove the fins."

Say it.

Chen Feng, he directly waved the national sword!

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