I’m in Food Wars: Opening A Late Night Cafeteria

Brush brush!

In the blink of an eye.

But it can be seen that Chen Feng has removed all the fins of the razor clams!

His skilled swordsmanship immediately caused a sensation around him! Even when he was watching from the sidelines, he couldn't help taking a breath of cold air.

"sharp!"

"He is a native of the Celestial Dynasty, but he really knows how to use the hanging method to deal with junqi fish?"

At this time.

In dry days, the eyes become complicated.

Since the surface of Mosquito Fish is covered with a layer of slippery gelatin, it is very inconvenient to handle it on the anvil! Therefore, you can only hang it high on the forehead of the fish's mouth.

However, hanging the fish in the air and cutting the knife under extremely unstable conditions naturally requires superb skills.

therefore.

Tadokoro Megumi, she won't learn very well at this time.

if we assume.

Chen Feng's one-handed homing and one-handed call made the dry days admirable!

So.

Chen Feng's cutting method also shocked her.

On the other hand, Tadokoro Megumi, who was not affected by the surrounding noisy environment, was still focused, watching Chen Feng's every move.

finally.

04 She nodded and seemed to understand!

"The second step is to remove the skin of the fish.

"Because the whole body of the fish is sold, the skin of the fish is also a precious ingredient! Therefore, when removing the skin of the fish, it must be ensured that the processed fish skin is intact."

"That is to say, the action of peeling should be done in one go."

After speaking.

Chen Feng, is to gently cut the fish skin with a knife, and then tear it all off!

Hiss!

Soon, the tempting fish was displayed in front of everyone.

This scene of catching fish skin instantly makes people feel the most thrilling! Especially that kind of one-stop action, it has blinded the eyes of many people.

Immediately after.

Just remove the gills.

This step is actually the beginning of decomposing sour-stuffed fish.

Then, take the fish liver.

The fish liver of freshly stuffed fish is delicious and is known as "foie gras in the sea". The size of the fish liver is an important criterion for determining its value!

Therefore, this requires the chef to quickly rhyme the fish liver of the clams stuffed fish in just a few seconds, and it must be intact!

If the fish liver is damaged in the process of taking the fish liver, all previous efforts will be lost!

therefore.

this step.

It is a test of the chef's energy and concentration.

In the end, when Chen Feng was holding an oversized fish liver just taken from the acid-base fish, the audience couldn't help exclaiming! It's the best of the best!

last of the last.

All that's left is the step of separating the fish.

Chen Feng, it's time to start separating the fish with the knife!

But because of his fast knife work, everyone present had not recovered from the aura of amazement, so it was obvious that he had already been dissected.

"Um?"

"All right?"

"It's unbelievable!"

"How could he be able to handle all the mosquito net fish in such a short period of time!"

now.

Dry days, stunned in the evening.

She felt very restless in her heart!

Junqi fish.

Probably the ugliest fish ever.

He had an exaggeratedly large flat head with a bloody mouth almost the same width on the head.

But the body part suddenly became thin and pointed! The eyes still grow on the head, and the most amazing thing is that there is a very strange fault sticking out from the forehead, which looks like a lantern!

The mucus all over my body feels slippery.

But at the same time, the skull is as hard as iron armor, and the belly is soft.

However.

Often ugly things, but more delicious.

And compared to the puffer fish that are fresh and poisonous, if you don't pay attention, you may end up with puffer fish, and the sour-stuffed fish is much safer! When eating, you don't have to worry about it, you can completely rest assured and enjoy this rare treasure to the fullest. Understand.

"How?

"Have you learnt that?"

finally.

Chen Feng took a deep breath and retracted the kitchen knife.

Immediately, he turned his head to look at the dull-faced Tadokoro Megumi and asked.

"what?"

This... that, I have learned a little bit. "

Tadokoro Megumi, startled a little

Immediately after.

She came back to her senses and smiled awkwardly: "I really didn't expect that your method of hanging and cutting is really cool! The whole set of actions for handling the unicorn fish looks very skilled, without hesitation and harmony. Procrastination and perfection."

"Especially the act of catching the fish skin just now, although it made all the fish and meat covered with blood all at once to show the rhythm, and this scene is actually very scary, but it still makes people can't help but be amazed!"

meaning of words.

It can be heard.

She has a deep admiration for Chen Feng.

"Too much praise is useless.

"After you go back, remember to study hard.

"I believe that with your talent, you can learn it soon."

See here.

Chen Feng, only with a soft smile, said.

"I will definitely live up to your expectations."

Tadokoro Megumi, started clenching his fists, his eyes became firm. After Chen Feng's guidance this time, she seems confident that she can learn this extremely difficult hanging cutting method well.

Cuckoo!

Cuckoo!

Just then.

Tadokoro Megumi's stomach growled with hunger.

And this sudden voice made her blushed all of a sudden.

"Are you hungry?"

Chen Feng, looking down at Tadokoro Megumi, who was so ashamed that he wanted to find a place to hide, couldn't help but ask with a smile.

"right!

"I'm craving sour 303 Su fish curry pot now!

Can't help but.

Tadokoro Megumi, who could only touch his stomach, replied with a smile.

"Okay."

"Just use your ingredients to make a sourdough fish curry pot."

After speaking.

Chen Feng, keep busy again.

Junqi fish.

There are many ways to eat.

But the most common cooking method is fresh tuna pot, the main ingredient is fish.

It is usually taken from the middle of the fish body and cooked with vegetables, mushrooms, and tofu. The soup base is mostly flavored with miso and soy sauce.

Of course you know.

In the preliminary round of the autumn audition, the theme of cooking is "curry dishes", so the dishes that Tadokoro Megumi can cook, naturally there are also fresh fish curry pots.

And she asked Chen Feng to cook the sticky fish curry pot here, and naturally there was an element of "learning" in it.

at the same time.

The special fruits and vegetables and stickleback fish just now made Chen Feng discover it later.

That is:

Tadokoro Megumi's hometown is close to the port city. Therefore, the resources of seafood, deep-sea fish and other ingredients there are very rich.

even.

There are also some local ingredients from her hometown.

If this allows Tadokoro Megumi to travel to and from his hometown frequently, he will bring some stuffed fish and local ingredients to the late-night cafeteria. Wouldn't that make the ingredients in the late-night cafeteria more abundant?

Can't help but.

Chen Feng, already has a bold idea!

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