I’m in Food Wars: Opening A Late Night Cafeteria

Materials needed:

Junqi fish.

curry.

Burdock.

Dry fry the fish liver, mash the fish liver, add miso and wine, then add the fish skin, fish meat, pumpkin, red tendon radish grapes, and burdock.

Subsequently.

After a while.

The steaming lingki fish curry pot was finally placed in front of Tadokoro Megumi.

"Little Hui"

"Please enjoy!"

Finally, Chen Feng said softly.

"thanks!

At this moment, Tadokoro Megumi, who was so hungry, looked at the boiling sour whale curry pot, and couldn't wait to start tasting it.

zizi.

Pick up a small spoon.

Take a sip of the soup Tadokoro Megumi, which rhymes slightly. But after just taking a sip of the fresh soup, Tadokoro Megumi shuddered.

smooth.

It's the first feeling when you eat it in your mouth.

The fresh and delicate texture reminds you of the taste of good foie gras, that is, fine, smooth and tender. The umami is fresh but rich, and there is no fishy smell at all, which is obviously less rich in taste than foie gras.

Delicious reason.

It's not esoteric, but it's hard to say for a while.

Not flashy.

But there is a solid mouthfeel and a very pronounced umami.

This is precisely the characteristic of the excellent quality of fresh liver, which needs to be kept in its original taste with the simplest cooking, which is enough to impress.

Puffer fish and Sour Lian, although both are the best in the food industry, but one is highly poisonous and the other is extremely ugly. In this way, it really has a bit of a taste of evil in the east and west.

However.

After careful treatment by Chen Feng.

The terrifying appearance is gone, only the delicious taste remains.

"It's delicious!

"Between the lips and teeth, there is an indescribable fragrance! And this fragrance cannot be dissipated for a long time, and after swallowing it, it will have a long aftertaste.

"Vaguely, with a peculiar deliciousness of the basket fish!"

"at the same time.

"It's the aroma of curry and vegetables, and it's lingering in the mouth for a long time."

Can't help but.

Tadokoro Megumi, couldn't help but marvel.

This finfish curry pot is definitely the most delicious curry pot she has ever eaten in her life!

slowly.

Tadokoro Megumi felt that her whole body was full of energy! At this moment, she even felt that the black fish curry pot in front of her was very delicious, and the special police were delicious.

A hearty meal is an indispensable bowl of steaming hot soup. From a distance, you can smell a very mellow fragrance.

question.

Such an acid-base fish curry pot.

It is completely beyond Tadokoro Megumi's imagination!

"Big brother.

"Your scale fish curry pot has a very local taste!"

At this time.

Tadokoro Megumi who opened his eyes was surprised.

no doubt.

If she was asked to make fresh fish curry pot of the same age, she would never be able to reach the height of Liu Raozhe.

therefore.

her heart.

Some are ashamed.

As the saying goes:

People are invisible.

The same is true for sourfish.

Looking at the appearance of the tuna, it looks ugly, but the inside is very powerful.

Especially the fish liver, it is dense and smooth.

At the same time, the most impressive dish of this sour-stuffed fish curry hot pot is not the soup of the hot pot, but the crispy bones of the whale.

Then.

Add tofu and cabbage.

And the common ingredients of Tadokoro Megumi's hometown, such as Deer Valley Pumpkin and so on.

The cooking method is also very straightforward.

Throw it directly into the pot to cook, what you want is the original.

However.

It's this sticky fish curry pot.

But it can achieve a wonderful taste and texture of SWAT.

"The taste of Jiaosu fish itself is very delicious. It can not only exert the effect of rhyme curry, but also combine the taste of other vegetables."

"SWAT is fish liver, which is dense and fragrant."

"So, the choice of curry should be a little stronger. This will make the whole hot pot taste light and spicy, slightly sweet, mild in the mouth and long aftertaste.

"Not only that."

"Tadokoro Megumi, all the seasonal dishes you bring can also be cooked in a pot."

"In this way, the fresh aroma of the hot pot can be concentrated into one, so that it has a unique flavor that is fragrant but not dry, fresh but not greasy, and fragrant."

Chen Feng, glanced at Tadokoro Megumi, and said lightly.

"what?"

"Jiaosu fish curry pot, must it be cooked like this?"

Tadokoro Megumi, after listening to Chen Feng's words, she was inevitably stunned.

She really did not expect that Chen Feng in front of her would be able to push this sour fish curry pot to a whole new level!

Later.

She was very hungry and didn't think much about it.

Quickly continue to bury your head and eat the sour-stuffed fish curry pot.

Entrance.

Simply refreshing.

The kind of fresh and refreshing feeling given is unimaginable.

SWAT is sticky fish liver with strong spices that goes well together. This makes Tadokoro Megumi feel that instead of pursuing the ultimate in food, he can also explore the colorful features of each dish.

finally.

The angler fish curry pot was completely eaten by Tadokoro Megumi.

~ Phew.

"It's delicious!"

At this time, Tadokoro Megumi, she was deeply impressed by the deliciousness of Mosquito Fish Curry Pot.

so that.

It is deeply immersed in it, unable to extricate itself.

Even in her mind, there is only the smell of sour fish.

(Okay, okay) And in this dish.

She seemed to have learned something, but she always felt that there was still a lot of things she didn't understand. But this result has made her very satisfied!

finally.

She opened her eyes and chuckled: "Big brother, your cooking is really good!"

"Tadokoro Megumi, work hard."

"I believe that you will be able to shine in the ploughing season trials." Chen Feng, just tapped Tadokoro Megumi on the shoulder to show encouragement.

"Yes!"

"Big brother."

"I'll work hard."

Tadokoro Megumi, being encouraged by Chen Feng at this moment, seemed happy for the SWAT.

"Hey!"

"did not expect.

"Xiao Hui and Chen Feng, Guan Jin seems to be very close!

Pregnant at this time.

The dry days on the side were stunned.

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