I'm in Food Wars: Starting a Food World

Now that the puffer whale has been caught, everything is not so urgent. In order to ensure the perfect meat quality of the puffer whale, the super backpack will be a very good choice.

Taking out his mobile phone from his backpack, Li Xuan began to shoot here and there, and he sculpted a shape after a long time. This is completely different from the style of the painting that he was just chased by the demon orochi.

After taking enough pictures, Li Xuan put away his phone, left the Devil's Cave, and entered the Chef's Space.

In fact, strictly speaking, it is the most appropriate to enjoy the delicacy of puffer whales on the beach just now, and it is the best to match the beautiful and delicious food together.

But unfortunately, in order to enjoy the deep-sea delicacies of puffer whales that only appear once in ten years, Li Xuan can only reluctantly enter the kitchen god space!

But that doesn't mean it's just a missed opportunity. Don't forget that the Chef's Space can be changed according to Li Xuan's ideas. Li Xuan was just there "Three Twenty" to look around and look around. The purpose is to perfectly restore it. Clear beach now!

"Hmm! That's how it feels!

Because this time I didn't come in to practice cooking, so the familiar Douweichang can take a break for myself.

As for why he must enter the chef's space to enjoy the food, the reason is that Li Xuan has not obtained the same key item now, and it is the most perfect knife to use for sashimi - Beichen Tianlang Blade!

This amazing kitchen knife, which has been forged for several years with the ice soul taken out from the bottom of the glacial river, has been forged for several years without melting. The best kitchen knife for sashimi!

However, I didn't win the lottery, but it can be displayed in the chef's space. It can be said that the chef's space is really understood by Li Xuan!

Li Xuan took out a puffer whale and placed it on the long table that had appeared on the beach. When he was moved, a cold and sparkling ice skate appeared in his hand.

The flash of the Beichen Heavenly Wolf Blade looked horrifying, and just by looking at it seemed to be able to feel a chill.

The sharp edge of the blade is threatening, with a cyan light, Li Xuan slightly took out a piece of Keira giant crocodile meat and cut it.

In fact, this Beichen Heavenly Wolf Blade is not without its shortcomings. The coldness of the ice soul is its advantage and its disadvantage. Holding it for a long time will even cause frostbite and necrosis of the palm!

But that is for ordinary chefs, Li Xuan's current physical fitness is not afraid at all, he reaches out and picks up this Beichen Sirius Blade, um, it's cold, it would be better if it was summer, so what system do you have? Time to arrange it?!

The system didn't want to pay attention to Li Xuan, a guy who got cheap and sold well.

Li Xuan didn't mind either. He picked up the Beichen Tianlang Blade and planned to start cooking the puffer whale in front of him. The puffer whale has a highly poisonous poison bag in its body. It is very difficult to remove, and at this time, the skills of the chef are very tested!

0.2ml of the venom of a puffer whale can kill people, so once the venom sac is broken, even if it is only stained with a little venom, it means that the puffer whale is useless!

Li Xuan doesn't have Coco's ability to manipulate poison, but that doesn't mean he can't sense where the poison sac is, and he doesn't even know a way!

The first is that there is no need for external help at all. After awakening Asura, Li Xuan found that his spirit skyrocketed. If he concentrates on one thing, he can directly see the internal structure of the other party!

It's not perspective, but it's a bit like what we usually call internal vision, so finding the location of the poison sac is certainly not a problem.

The second is naturally our model worker, the blood spirit beads, the blood spirit beads ~ dripping around ~ there are jobs everywhere ~ flying in the sky ~ running on the ground ~ this master is really hard to deal with~

Is it difficult to lock the location of the venom sac through the blood? Is it difficult? Is it difficult?

It's not difficult at all, so this is the second method.

The third method also uses foreign objects. This time, the automatic food decomposition and processing machine that has been silent for a long time is always silently doing auxiliary work behind the scenes. This time, he was finally cued.

Automatic decomposition processing is naturally the poison sac that can perfectly deal with these puffer whales. If Li Xuan does not want to let the automatic decomposition processing system get started, he can do it himself, and it can even assist Li Xuan to confirm the location of the poison sac and how to remove it.

Therefore, it is not difficult to deal with puffer whales, which are extremely difficult in the eyes of others, and there are many ways to deal with them.

The position of the poison bag is different for each fish, and the method of cutting the fish is also different.

First, cut the fish into 10 cm from the root of the tail fin by cutting the fish into three sections. At this time, you can see the dark poison sac. Carefully divide the flesh and blood adhering to the poison sac, and slowly take out the poison. After successfully removing the poison bag, the puffer whale will turn golden yellow, and if it fails, it will become extremely dark!

Don't throw away the poison sac removed, wrap it in bread crumbs and fry it, the children next door will be greedy. . . died!

The toxin of the puffer whale is no joke, so the poison sac should be kept well, and there may be other uses later.

In addition, the fins of puffer whales should also be cut off and kept separately. After all, they are scorched with fire and put into sake. The sweetness of the fins and the sturdiness of the wine can be perfectly blended to make a refreshing fin wine. La!

Li Xuan looked at the pufferfish whale meat, which was completely cut into a flower-like shape, with a delicate pattern like snowflakes, which made it hard to resist.

Such delicious puffer whale meat, Li Xuan intends to eat two ways, one is to retain the most original taste, that is, only dipped in a little soy sauce and mustard, eat the real delicious fugu meat.

The other is a relatively complicated way of eating. Following Li Xuan’s idea, a large white porcelain plate appeared on the side. The outer edge of the plate was divided into a grid of triangles, the center of the plate was a circle, and it was filled with various ingredients.

Houttuynia cordata, lemon, perilla 3.1 leaves, mint leaves, seaweed, shredded ginger, shredded carrots, sour orange, garlic, sour ginger, etc., all cut into fine needle-sized filaments. The works of art make people feel a little helpless at once.

Li Xuan first tasted the most original taste of puffer whale. He sandwiched a piece of fish, slightly dipped in some soy sauce and mustard, and put it in his mouth. He seemed to have opened up the two veins of Ren and Du, and he wanted to eat frantically.

If you chew it carefully, the snow-like puffer fish meat tastes very thick even if it is cut so thinly, but the fish meat that is as thin as cicada's wings is like a mixture of fat-covered tuna and whale meat. The taste is so amazing, I can't stand it!!!

It's really a fantastic treat!.