I'm in Food Wars: Starting a Food World

"According to the information I have obtained, Xiaohui, the theme of cooking that you may win in this knockout competition is ramen, so for this reason, we have to learn about noodle cooking."

Tadokoro Megumi nodded, where did Li Xuan's news come from Tadokoro Megumi didn't know, but she knew that Li Xuan would not lie to her.

Even if this is something that will only happen in the future, and Tadokoro Megumi knows that there will be a random draw at that time, this kind of thing can't be guessed at all, unless Li Xuan and Tōtsuki have a black box operation at that time.

None of this matters, what matters is what Li Xuan said, that's enough!

Li Xuan naturally knew that the cooking theme of the knockout round was decided by drawing lots the day before the start of the competition. Unlike the trial round, this knockout round tested the players' accumulation and temporary reactions.

Li Xuan didn't intend to completely study noodle cooking in these two weeks, and he didn't want Tadokoro Megumi to follow the path of noodle cooking, so he just learned and transformed it into his own stuff 14.

Li Xuan's plan was to spend three or four days teaching Tadokoro Megumi several of his own dishes, and for the rest of the time, he would tell Tadokoro Megumi about other topics and help her make a surprise attack. It should be said that there is enough time to go Think of your own cooking.

As for not being afraid of Tadokoro Megumi betraying herself? How could she believe your nonsense?

First of all, Tadokoro Megumi will not betray Li Xuan, and will believe in Li Xuan, don't ask so many why, Li Xuan has this confidence!

Even if Tadokoro Megumi really went to tell others that Li Xuan already knew the subject of his assessment, should he believe others when he told them?

After all, there is still half a month left for this kind of illusory thing, and they don't know the inside story like Tadokoro Megumi, it is naturally when Tadokoro Megumi is under too much pressure and starts to talk nonsense, otherwise how could they say such a heavenly night Tan's words.

Besides, how do you know that Tadokoro Megumi doesn't want to?

It's rare to get along with Li Xuan like this. She has missed the days of studying with Li Xuan in the past six months.

In addition, in the past two weeks, Tadokoro Megumi and his eight qualifying players did not know what to do. After all, unlike the previous knockout, the theme has been determined.

As long as you work hard towards that theme, Tadokoro Megumi is also a bit like a headless fly for a while, and I don't know what to do.

Since Li Xuan offered to help him, of course Tadokoro Megumi would be happy, even if these two weeks were wasted, there was no arrangement.

Here at Li Xuan, I can learn something and live happily, so why not do it?

"Let's take it slow, let's cook one by one, starting with Guoshi Wudou!

Li Xuan began to teach Tadokoro Megumi, Tadokoro Megumi is not stupid at all, plus he has learned cooking from Li Xuan for a while before, so the foundation of Chinese food is still good.

Even after I went back to school, I didn't fall behind, and I still practiced frequently. The most obvious point is the kitchen utensils used by Tadokoro Megumi.

Especially the kitchen knives, originally Tadokoro Megumi used the same dagger knives as Yukihira Sōma and others, but after returning from Li Xuan last school, they changed to the same square knives as Li Xuan.

It should be said that most of the time I use a square knife. After all, a kitchen knife can be said to be a flower in Li Xuan's hands.

Dicing, shredding, slicing, chopping, chopping, slicing, slicing, a kitchen knife covers everything.

Why Donghuang chefs use square kitchen knives and Western chefs use dagger kitchen knives is actually caused by cultural differences.

Donghuang civilization is a typical farming civilization, the most commonly eaten vegetables, and the square kitchen knife has a greater advantage than the dagger kitchen knife in the vegetable cutting line.

In addition to what I said earlier, the cube kitchen knife can be said to be comprehensive, and it can complete the task perfectly. Although it may not be the best, it is indeed the most convenient.

And for a chef, if you use too many knives, it will be troublesome to switch. Chef Donghuang is very particular about artistic conception.

Look at other professions, swordsman and swordsman, etc. Whoever has the sword, the sword is my body, the spear and the spirit are one, and the spear shoots like a dragon, you know that they are all partners for their own weapons. As you can see, practice makes perfect. This is also different from Western chefs, but you used a kitchen knife as a tool.

Moreover, in ancient times, it would be a waste of iron to make as many kitchen knives as Western chefs did, and the government would not allow it.

After all, Chef Donghuang has existed for as long as it has existed, but it is different from that of Western chefs that have only appeared in the past few hundred years.

The West was a nomadic civilization for a long time in the past, and the farming civilization came much later than Donghuang, and they were accustomed to eating meat.

Therefore, this kind of dagger knife is used to handle food. The dagger knife has a sharp tip, which can easily cut through the fur of animals, and easily separate the bones and meat of animals.

In addition, it is curved, and the weight is not heavy, so it is more convenient for western cooks to use.

And the rise of western chefs came after the industrial revolution, and the production of iron increased by 427 degrees, so it is normal to come up with such a fancy kitchen knife.

Li Xuan nodded while watching Tadokoro Megumi using a square kitchen knife, and it seemed that he was still practicing regularly when he didn't fall down.

Guo Shi Wu Dian actually said it before, the essence lies in the noodles, that is, on the alkali stone.

The alkaline water extracted from the alkali stone makes the noodles chewy and chewy, and then uses lard, onion, ginger, garlic and pepper to give the noodles a taste.

Such a country without two sides is not a problem for the current Tadokoro Megumi.

The key point is that the alkali stone is solved, then it is not a problem. The national scholar made by Tadokoro Megumi has reached 76 points in the system score.

Before you know it, the chef star of Tadokoro Megumi has come to five stars, which is not low.

After the National Academy of Sciences, Li Xuan did not let Tadokoro Megumi continue to dig deeper into this dish, and scored 90 points just like himself.

To know that the further back a dish is, the more you want to improve, the harder it is.

Tadokoro Megumi's focus should not be on finesse, but on broadness.

So Li Xuan asked her to continue her learning of the next dish, which is Xiao Han's Bone Noodle Soup.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)