I'm in Food Wars: Starting a Food World

Time passed quietly in the process of constant busyness. Last time I gave Tadokoro Megumi a cup of hot cocoa in the morning, it has become a routine. I have to drink a cup every morning to recover my strength, and it is also slowly improving Tadokoro Megumi. physical fitness.

During this period, what surprised Tadokoro Megumi was the magic six-in-one Mapo Tofu!

Mapo tofu, Tadokoro Megumi, has not been eaten before. In Tōtsuki, he specializes in Chinese cuisine, especially Sichuan cuisine. He thinks Sichuan cuisine is the representative of Chinese food. He even thinks Sichuan cuisine is the essence of Chinese food. The two can even be divided Equal sign.

But this is the first time I have tasted Mapo Tofu, and Tadokoro Megumi really felt that his decision to stay in the store to study was right.

Coming here not only improves the cooking skills, but also expands the knowledge of cooking and ingredients.

The six famous dishes in Sichuan cuisine, or the six signature dishes are Yuxiang Shredded Pork, Kung Pao Chicken, Husband and Wife's Lung Slices, Mapo Tofu, Twice-cooked Pork, and Dongpo Elbow.

One of the most famous is undoubtedly Mapo Tofu, famous for its spicy aroma, color, and five flavors.

In Li Xuan's hands, in addition to the five flavors above, this dish has an extra crispy flavor, especially when using the idea of ​​ground soybeans.

Sometimes Tadokoro Megumi really wants to know how Li Xuan's head grows, and there are always these whimsical ideas that turn corruption into magic.

What she didn't know was that Li Xuan was researching how to add wild tofu into the magic six-in-one Mapo tofu, so that it could add one more flavor and become one of seven flavors, making this dish even better!

And although the magic mapo tofu smelled very strong, after all, the bright red color and irritating smell were whispering like a devil.

But eating into the stomach is very gentle, and the wonderful taste makes my hands involuntarily happy. It can be said that it is the perfect combination of tofu and meat.

Li Xuan's restaurant has been officially open for a week. Although this week was busy, both Li Xuan and Tadokoro Megumi had a very fulfilling life. During this period, they also got a lot of improvement.

Since the previous harvest has been fully digested, this week's turnover is enough for Li Xuan to come to a ten consecutive lottery and there are still a lot of leftovers to maintain his daily life, so he must come to a ten consecutive!

Taking a bath and burning incense means taking a bath and then lighting the mosquito coils, and then rubbing the hands back and forth with hand sanitizer. Li Xuan felt that it was enough, so he lay on the bed and said.

"System, give me a ten consecutive lottery draw!"

As soon as Li Xuan's voice fell, 1 million yen miraculously disappeared from his account. Of course, it didn't disappear for no reason. In the eyes of outsiders, it was through normal channels.

"Congratulations to the host for winning ten consecutive lucky draws: Counterfeit Crispy Barbecue Recipe, 10 Yen Money, Yunlong Fried Shrimp Recipe, Crispy Mushrooms, 1 Yen Money, Silkie Chicken Stewed Rice Recipe, Bull Demon Knife, 10 Money Money, Soda Watermelon, Normal A set of cutlery."

Looking at the ten consecutive lottery prizes listed in the system, Li Xuan thinks this time is at least a little better than the last time?

Although there are only three recipes, at least there is no thank you for your patronage last time, but it doesn't seem to be much better. Ten yen, one yen, ten yen, I can only say thank you for the consolation prize of the system, and comfort my little heart that is easily hurt. .

However, the three recipes obtained are also very good, and they can all be added to the menu of the restaurant.

Among them, the imitation crispy barbecue is still a dish of Yukihira Sōma. Compared with the beef stewed in Burgundy red wine obtained last time, this imitation crispy barbecue is more suitable for Li Xuan’s appetite. It should be said that the taste of this dish is appetizing.

The remaining braised rice with silky chicken and deep-fried prawns with cloud dragons are still the dishes of our lighting engineer, Mr. Dangjia. Braised rice with silky chicken is a blockbuster dish that Xiao immediately used during his travels.

And Yunlong Fried Shrimp was the dish he came up with when he was competing with Li Yan on behalf of his teacher, and the skills contained in it were enough for Li Xuan to learn for a while.

Ordinary tableware can be completely ignored, but the Niu Demon Knife is the kitchen knife used by Shiquan masters in the world of small masters.

The reason why it is called this name is that it can chop off the hard head of a bull with one knife. In the original work, Master Shiquan used it to dissect the cosmic big shaomai of the young master.

Li Xuan is naturally very happy to get the Bull Demon Knife. He has always wanted a high-quality knife in his heart. Isn't this coming?

Whether it is used for fighting in the food world or cooking in reality, it is a good choice. Of course, the ultimate destination of the Niu Demon Knife is nine times out of ten or used in the food world, until the food world is unlocked.

The remaining crunchy mushrooms and soda watermelon are unique ingredients in the food world.

Crispy mushrooms have a catch level of 1 or lower. They are different from ordinary edible mushrooms. Their appearance is very bright. The caps are blue with red spots, and the rhizomes are purple. They look like poisonous mushrooms, but they break layer by layer. It feels like a good snack.

But soda watermelon is different from a handful of watermelon. Ordinary watermelon eats the bright red pulp or squeezes it into sweet watermelon juice, while soda watermelon will overflow colorful and sweet super soda water from the pulp. How to eat and taste are completely different. *