I'm in Food Wars: Starting a Food World

After drinking tea and resting for a while, Li Xuan brought Tadokoro Megumi into the kitchen to get busy. Today, the dish that Tadokoro Megumi wanted to taste was silky chicken stewed rice.

Of course, Tadokoro Megumi will not tell Li Xuan that he wants to eat this dish today because he thinks this dish is easier and less labor-intensive compared to the fried shrimp in Yunlong. After all, Li Xuan has been busy for so long just now.

Even if Li Xuan doesn't feel tired and doesn't even have any problems, don't guess what the little girl is thinking!

Braised rice with silky chicken depends on time, so Li Xuan usually cooks it ahead of time, and just brings it out when customers order.

Li Xuan's braised rice with silky chicken is only the rice in the silky chicken, not everything. In fact, normally, the whole silky chicken should be served out so that the guests can eat again. Can eat meat.

But for Li Xuan, the silky chicken that has been simmered for a long time has completely lost its taste, and the meat has become hard and woody. The price was slightly lower as compensation.

After all, the food for the cats and dogs in the back has been getting better since yesterday, and all those silky chicken Li Xuan were taken for them to eat without wasting food.

The pricing for the newly acquired three-course Li Xuan is as follows:

Fake Crispy BBQ: 2000 yen

Silkie Chicken Braised Rice: 2000 yen

Yunlong Fried Shrimp: 5000 yen/pc

The price of Li Xuan also takes into account the cost, especially the fried shrimp in Yunlong, which has now become the most expensive dish in Li Xuan’s restaurant. The reason is that Li Xuan chooses Boston lobster, even if the purchase price is about 3,000. Yen / only, this does not include other materials and other costs.

One of them weighs at least one kilogram, so Li Xuan is not considered very dark. This dish can only be said to be based on personal strength, and Li Xuan does not insist on it.

Today, although I mainly tried the new dish of braised silky chicken for Tadokoro Megumi, I have to say that braised silky chicken has captured her as always.

This sweetness that swept through like a turbulent wave made Tadokoro Megumi feel as if he was standing in front of the sea composed of silky chicken soup, letting the waves keep hitting him, and every chew was a shock!

With an elegant and sweet unique flavor, one can't even imagine that this is a medicinal meal.

"If Miss Hisako has tasted Li Xuan's ideal ingredients, she will be shocked. After all, she can match the herbs with the ingredients perfectly, and there is no taste unique to the herbs. This is really an amazing skill."

The Hisako that Tadokoro Megumi thought was of course Nakiri Erina's sidekick, Arato Hisako called the secretary.

And Arato Hisako is best at medicinal food, so Tadokoro Megumi has this idea.

"Come on, I've tried braised rice with silky chicken, and then try this mapo tofu, this mapo tofu has a new flavor!"

Li Xuan pushed the mapo tofu in front of Tadokoro Megumi. As the first guest to taste the guinea pig (crossed out), Li Xuan still hoped to be recognized by Tadokoro Megumi.

"Is it an improved version of Mapo Tofu..."

Tadokoro Megumi did not expect that Li Xuan not only came up with new dishes these days, but also took the time to improve Mapo Tofu.

You know, when Tadokoro Megumi tasted Mapo Tofu for the first time, it really makes me feel embarrassed even thinking about it now.

The six-in-one Mapo Tofu is already the most amazing tofu dish that Tadokoro Megumi has ever eaten.

It seems that the improved version of Mapo tofu is no different from the previous Mapo tofu, and the spiciness, color and fragrance are still the same.

I carefully clamped a piece of tofu, for fear that it would break with a little force, and put the trembling tofu into my mouth.

Hot, hemp, crisp.

Tadokoro Megumi still tasted these three flavors, and when she was wondering which new flavor Li Xuan was talking about, the tofu cubes slipped from her lips and teeth into her throat without her noticing.

"This feeling?!"

Tadokoro Megumi didn't use chopsticks anymore, so he picked up a spoon full of it and put it into his mouth.

"Sure enough, this feeling, Li Xuan brother, the new taste is tender!"

"Compared with the previous Mapo tofu, although the aroma has improved a lot, the original six flavors are still the same, but the tofu used this time is especially soft and tender, and the fluffy taste slips into the stomach without noticing. "

Tadokoro Megumi chewed and analyzed, Li Xuan nodded with a smile, and took out another plate of tofu from the side.

"This time a new magical ingredient is used, called Wilderness Tofu, which you can try."

"As for the name, the reason is that the unique fragrance of this tofu will make you feel like you are standing on the boundless wilderness."

Tadokoro Megumi curiously ate the wild tofu cooked by Li Xuan alone. As he said, although he said it many times, every time Tadokoro Megumi felt that his previous brave apprenticeship was really great. awesome!

I have only been here for more than a week, but I have learned a lot, and I have also seen magical ingredients that I have never seen before. This is something that cannot be done with money.

And now I not only have no money, but I can taste it every day, what a lucky guy I am! *