I'm in Food Wars: Starting a Food World

The stone fruit is mashed, wrapped in whole shrimp with tofu skin to seal the sauce, and then deep-fried until golden brown.

Tadokoro Megumi stood and watched, using a small notebook to record the ratio between stone fruit and shrimp meat, and the adjustment of high and low oil temperature during frying, all of which require strong skills and rich experience.

Today is Li Xuan's new three-course dish Tadokoro Megumi has never tasted Yunlong Fried Shrimp, so Tadokoro Megumi can't help swallowing while recording, the aroma is too tempting!

The fried Yunlong Fried Shrimp was neatly placed on the table one by one. Looking at the dazzling dishes on the table, Tadokoro Megumi felt that if he hadn't been busy recently, he might have gained a lot of weight.

No way, Li Xuan's food here is so delicious, every time you eat it, you can't stop eating it, and with Li Xuan, the big stomach king, the quantity will definitely not be small, so under this unlimited supply, basically It's a happy trouble to eat until you eat it every time.

If it weren't for the aroma of the fried stone fruit coat, the unremarkable appearance of the Yunlong Fried Shrimp would really not make people have too much anticipation and desire to taste.

Of course, this mediocre dish is compared to Li Xuan's other dishes. The red prawn head and prawn tail, and the golden body in the middle are still pretty good-looking.

Tadokoro Megumi also doesn't use chopsticks. The huge lobster is a little unstable with chopsticks. Put on disposable gloves and start it directly. She doesn't think the Yunlong Fried Shrimp in front of her is so ordinary. Li Xuan's operation and ingenuity just now Looking aside.

Tadokoro Megumi carefully took a bite of the fried shrimp, her mouth tightly closed, because she knew very well that under the coat of stone fruit, it was filled with an unimaginably rich sauce.

The crispness of the stone fruit coat, the chewiness of the bean skin that soaks up the sauce, the sweet and Q-bounce shrimp meat, and finally the round and smooth sauce made by mixing egg yolks and oil with milk and sugar.

This kind of combination is simply wonderful. The main difference from ordinary fried shrimp is that the sauce is sealed instead of being poured on at the end.

In this way, the drupe coat will not lose its crispy texture after it comes into direct contact with the sauce. The second point is that the sauce encapsulated inside allows the shrimp to absorb the flavor of the sauce.

The third is that the bean skin added to seal the sauce also gives the dish more flavor and texture.

Li Xuan is also eating a cloud-long fried shrimp. The idea of ​​this dish is actually very similar to another dish. In other words, the little master can come up with such a small idea, which is a unique dish he learned in the process of traveling. Cooking, spherical rice dishes!

Different from ordinary rice cooker, spherical rice cooker also seals the sauce inside, and it is precisely because of this dish that the young master can have the appearance of Yunlong Fried Shrimp.

"The weather looks good today, and the backyard has been in the sun for two days today, and it's almost the same. I have to choose a design plan with the system tonight and start work."

Li Xuan thought while eating, the idea that he wants to pay the system to get the plan and let the system operate is feasible, but the price is a bit painful for him, it should make him feel a little distressed now, then It's a ten-run draw.

That's right, the price given by the system is one million yen, including the plan and the follow-up transformation. In fact, this price seems to be quite a lot, but if it is converted into the currency of the previous life, it is only tens of thousands of yuan, which is not expensive at all. Cost-effective.

Produced by the system, it must be a boutique!

At least leave everything to the system to operate Li Xuan's heart at ease, the quality is guaranteed, he doesn't want to spend money and there will be a bunch of bullshit things to deal with by himself.

It's just that Li Xuan originally planned to have another ten consecutive visits this weekend, but it seems that it may be delayed for a day or two. After all, he still has to operate a store, so he still needs to keep the liquidity that should be left.

Once the system draws, there is no way to return it. Although the current level of popularity of the store makes it impossible to have a shortage of money, even if Li Xuan spends all the money in the store at once, the business will continue the next day. Started to accumulate again.

In addition, Li Xuan has more contact with the food suppliers now, and there is no need for a daily settlement. The daily settlement is too troublesome. Now it has become a weekly settlement. If the cooperation is very pleasant in the future, it can also become a monthly settlement. .

As for quarterly or half-yearly closing, this is unlikely. After all, Li Xuan has a large number of people, and the risk of monthly closing is not small. will make this decision.

After all, there is no shortage of restaurants in this world. There are countless restaurants that open and close every day.

Jiuji Kangsheng was trying to win over Li Xuan and save such a big customer from being poached by competitors.

However, whether it is a weekly or a quarterly ending, has little effect on Li Xuan, especially after the dimensional restaurant opens and the food world has been unlocked, Li Xuan doesn't care about money anymore. Not sure how much. *