I’m Not a Scumbag

"I'm not really a scumbag ( Find the latest chapter!

Seeing that the aunt kept eating meat, neither eggs nor beancurd, Qi Ruizhu pouted and was very unhappy.

"Master! If she eats like this, we won't have to pay for it?" Qi Ruizhu stared at the wooden snuff bottle in Lin Fang's hand, "It's just such a small thing, no one wants a big one, you reward her with a bowl of rice. She makes a lot of money by eating her, how can she just eat meat!"

"A little plum vegetable and pork, it's not a good thing." Lin Fang couldn't help but laugh, "If I hadn't bought ready-made sprouts, I would have made salted boiled white or longan salted and boiled white, that would be the real authentic. Szechuan-flavored pork belly!”

"Master, is salty roasted white delicious?" Qi Ruizhu's attention was instantly diverted. "And what about the longan salted roasted white, shouldn't it be better?"

"I'll pickle the sprouts another day, soak them in some pickled peppers and kimchi, and make a salty roasted white for you to try. If you like something sweet, you can actually make a sweet roasted white or a sweet roasted longan. "Every time Lin Fang goes out, he observes and inquires carefully. It's been a while, but he hasn't seen any Sichuan restaurant, so naturally he can't buy pickled sprouts or salted vegetables.

The Huaiyang restaurant has the largest number of foreign restaurants in Shili, occupying almost half of the country, followed by Anhui cuisine, Zhejiang cuisine and Suzhou cuisine restaurants. The three restaurants occupy two-fifths of the catering market. Even Shandong cuisine and Cantonese cuisine have a place, and the rest It's just a sporadic restaurant with small dishes.

Only Sichuan cuisine and Hunan cuisine, two of the eight major cuisines famous for their spicy taste, are not seen.

Ask someone to ask, but I have heard of Sichuan-style flavors, but I can ask carefully, except for spicy, but no one can tell why.

It can be seen that in this world, the inheritance of Sichuan cuisine is mostly a problem.

"Master!!!" Qi Ruizhu looked at Lin Fang with a look of surprise, "The four kinds of roasting you just mentioned are all pork belly, are they all made of pork belly?"

"Of course." Lin Fang couldn't help but smile, "Don't make such a fuss. One dish, one dish, one hundred dishes and one hundred flavors, making several kinds of pork belly with pork belly is nothing."

If it hadn't been for Lin Fang's craftsmanship, Qi Ruizhu would have turned his eyes over to death Lin Fang.

Counting the pork with plums, Lin Fang has mastered five cooking methods, and Qi Ruizhu has only heard of and eaten one.

"This tofu is so delicious!" On the other hand, the braided aunt finally got tired of eating the meat, and tried to pick up the tofu and dipped it into the dish, and she was amazed when she took a bite, "I've never eaten it before. So delicious tofu!"

"Auntie, what you eat is not tofu, but tofu!" Qi Ruizhu corrected her, "The tofu should be older, this should be tender!"

"It's not accurate for you to say that." Lin Fang explained with a smile, "The soft and tender bean curd is between tofu brain and tofu, older than tofu brain, tender than tofu, tofu brain on the street, you should have eaten it. ?"

The beancurd that Lin made in the "Zhihualou" is actually a bean curd brain.

In Sichuan Province, bean curd and bean curd are both called bean curd, but bean curd is called tender bean curd, and the real bean curd is called old bean curd.

"I've eaten before..." Qi Ruizhu didn't know what to think, her eyes darkened, "It's been a long time since I ate."

"Well, um, this beancurd is delicious, especially when it's dipped in this thing!" The braided aunt pointed to the dipping plate, "It's half green, half red, how delicious it is, and it's so good-looking!"

"This is a half-green-red dipping plate." Lin Fang explained with a smile, "I don't know if you eat spicy food, so I put half of it for you."

"Eat spicy! Eat spicy!" The braided aunt nodded again and again, "I can't believe I can eat spicy food!"

"It's good if you can eat spicy food." Lin Fang smiled and said, "Next time you come to my shop, I'll serve you a red oil dish."

"Okay! It's very good!" The braided aunt nodded again and again, "I'm full, can I take care of it?"

The braided aunt covered the position where she was wearing the red cloth, and looked at Lin Fang cautiously.

Even if she didn't say anything, Lin Fang knew that she was worried that she was asking her for money.

"Of course." Lin Fang gave Qi Ruizhu a wink, "Ruizhu, see you off."

"Ah? Hey!" Qi Ruizhu agreed, "Auntie, walk slowly, it's delicious, come back next time!"

"Good! Good! Good!" The braided aunt agreed happily, but she panicked and ran out of the store in a few steps.

"It's a big loss!" Qi Ruizhu was still a little bit resentful after everyone walked away, "Boss, you don't do business like this! Are you opening a store to make money or opening a shantang? Forfeit!"

"What do you think is a good thing?" Lin Fang thought it was a little funny, he raised the wooden snuff bottle in his hand, "If this thing is real, it is worth more than our store!"

"Really or not?" Qi Ruizhu opened her mouth wide and couldn't believe it, "It's just such a **** thing, can it be worth more than the store? Boss, don't coax people! Although this store is inconspicuous, it even has a courtyard. The area is not small, at least it takes 300 yuan to buy it!"

You are underestimating!

In fact, it is worth 500 oceans!

Lin Fang touched his nose and laughed dryly, "I don't mean to buy, I mean to rent. Forget it, I won't tell you, you don't understand anyway."

"I just don't understand you should tell me!" Qi Ruizhu insisted, "If there is such a good thing next time, I don't understand, you say, should I persuade you or not?"

"Work hard!" Lin Fang scolded angrily, "Why didn't I find out before, you're still a gangster?"

"Master, what is a gangster?"

"delicious!"

"Master, when are you going to make me a meal?"

"You wait, I'll stew you little gangster tonight!"

Chatting with each other, Lin Fang took a wooden snuff bottle into the backyard, ready to wash it with running water.

Natural agarwood is not afraid of water, first scrub and then wash, after cleaning, the feeling of getting started will be completely different.

During cleaning, Lin Fang found that the texture of the wooden snuff bottle was very soft, especially when a layer of black dirt on the surface was removed, revealing the brown-black pulp underneath, which made it even more soft.

Lin Fang's fingernails accidentally scratched, leaving a scratch easily, and when you leaned a little, something like grease overflowed.

Smell gently on the nose again, a touch of honey-like fragrance is poured into the nasal cavity, even if it is farther away, the fragrance is still wrapped around the nose, and it will not dissipate for a long time.

"No!" Lin Fang thought at first that the snuff bottle was made of agarwood, but now it seems that he was sloppy. After thinking about it, Lin Fang wiped the snuff bottle clean first, then held the palm of his hand and felt it carefully.

Sure enough, leaning less, the heat in the palm dissipated, and an indescribable cold feeling entangled in the palm of the hand.

"Could it be that it's really Qi Nanshen?" Lin Fang couldn't believe it. He hesitated again and again, but he took a small knife and gently scraped it in the snuff bottle, scraping a hair-like sliver of wood chips and throwing it into his mouth.

The entrance is numb, the aroma is full, and the saliva is gushing out naturally one by one, filling the mouth.

After a bit of chewing, the sawdust was sticky like maltose and stuck to the teeth.

After chewing a few times, the sawdust was completely digested, leaving only a mouthful of aroma that lingered for a long time.

Lin Fang exhaled a little and put it in his hand, and when he got close to his nose and smelled it, he felt that the cool and sweet smell wrapped around the tip of his nose at once, refreshing and refreshing his spirit.

"It's really Qi Nan Shen!"

Lin Fang took a deep breath, and after several verifications, he could finally conclude that this inconspicuous little thing was really carved by Qi Nan!

This kind of good thing is probably a tribute from the former Qing imperial family!

How can someone be so extravagant as to use Qi Nanshen to carve objects?

Not to mention, using Qi Nanshen to carve a snuff bottle really complements each other.

Qi Nan Chen is different from ordinary agarwood. When most of the agarwood is not ignited, there is almost no fragrance.

Agarwood is roughly divided into three types, Hoian Shen (central Vietnam), Sin Chew Shen (Malaysia), Chi Nan Shen, and Chi Nan Shen is the most special and most precious agarwood species.

Even if it is not lit, it can naturally exude a cool and sweet smell.

It is so extravagant that it is made into a small object such as a snuff bottle. It is often played with and smelled from time to time. Is it more than enjoyment? Simply a blessing!

In three lifetimes, you can smell Qi Nanxiang, and in eight lifetimes, you can taste Qi Nanxiang.

What a blessing it is to make objects and play with them?

Lin Fang immediately made a decision, he wanted to keep this snuff bottle by his side and play with it from time to time.

If he is willing to make a move, even in this Republic of China world, let alone buy this small rented shop, just buy a few more, it will be more than enough.

Lin Fang originally only thought that this snuff bottle was ordinary agarwood, but because it sold so badly, he wasn't sure whether it was real or not.

Unexpectedly, it ended up picking up such a big leak.

In a good mood, Lin Fang put away his snuff bottle and prepared to slaughter a chicken to celebrate.

Good luck, eat chicken tonight!

The three big roosters bought from the aunt were brought back to the small courtyard together by him, and they were thrown on the ground, right next to them.

Lin Fang first took a sea bowl and put it in salt water before slaughtering the rooster and bleeding it.

Such a big **** has a lot of blood, but it is not easy to waste. Chicken blood is a good side dish for soup or stir-frying.

The rooster is indeed very fat. After plucking the hair and removing the internal organs, he still has more than four pounds.

Don't throw away the internal organs, wash them out, and fry a plate of hot and sour chicken offal or chicken offal with feet, isn't it fragrant?

Lin Fang took care of the whole chicken, put it in the well to keep it fresh, and started to pickle the kimchi.

He originally planned to make these pickles in the evening, but he didn't expect that there was only one guest who was not a guest since it opened today.

Fortunately, there is a big leak, even if it does not open for three years, it is more than enough.

Since there were basically no guests, Qi Ruizhu could be busy alone, so Lin Fang simply made kimchi.

The finished Sichuan kimchi tastes sour and salty, crispy in taste, bright in color and fragrant.

Whether it is an appetizer before a meal, a hangover after a meal, or a stir-fry with a special seasoning, it is an excellent choice.

Vegetables and fruits often used to make kimchi are usually pickled with carrots, cabbage, green vegetables, ginger, beans, and peppers.

Carrots are usually rouge radishes. Rouge radishes have red hearts and white hearts. Lin Fang buys red hearts and replaces them with white hearts.

No matter it is a red heart or a white heart, rouge radish is necessary. After its skin and heart are pickled, it can exude red pigment and dye the altar water red. It can not only add color to the altar water, but also looks pleasing to the eye and Add flavor and make kimchi even better.

The cabbage uses the cabbage gang, the green cabbage uses the green cabbage stem, the **** uses the young ginger, the long bean is also called cowpea, and the pepper uses the chicken heart-shaped bullet pepper. .

In the process of pickling the kimchi, Lin Fang also used his fists.

Ever since he discovered that Quan Jin can speed up the aging process of food, Lin Fang is now very accustomed to this very convenient method.

Lin Fang bought three large kimchi jars. He first marinated a jar and put all kinds of vegetables and fruits in it.

Prepare to wait for two days, this jar of pickles is finished, and then a jar of bullet peppers is specially pickled, and another jar of cowpeas is pickled.

Pickled peppers mentioned in Sichuan cuisine usually refer to bullet-head peppers. After soaking, the peppers are yellow-green in color and look like chicken hearts. They are good-looking and enhance the flavor.

When Lin Fang wants to make pickled pepper chicken, this pickled pepper is essential.

The application of soaked cowpea in Sichuan cuisine is also very extensive, whether it is making rotten cowpea or making dry pot, it is essential.

"Crack! Pah!" Lin Fang clapped his hands and stood up after pickling the kimchi, and stretched contentedly.

How can you cook Sichuan cuisine without kimchi?

Now that I have made a jar full of kimchi~www.wuxiaspot.com~ Lin Fang feels a lot more at ease.

"Master! Master! It's not good!" Qi Ruizhu rushed into the small courtyard in a panic, "Someone is making trouble!"

"Missing trouble?" Lin Fang let out a laugh, "Let's lead the way, but I want to see who is so blind!"

Saying so, Lin Fang actually already had a guess. He wondered if the two guys who claimed to be the Axe Gang, one tall and one short, who had been cleaned up yesterday, were taking revenge.

"What the **** is going on with this broken shop! Where are the people?"

"Brother, otherwise, let's smash this store! You actually look down on us!"

"I see, smash it!"

Lin Fang heard these rants as soon as he entered the store. Three strong men were sitting around a wooden table, one of whom occupied a long bench. His feet were either on the bench or on the table. It was obvious that he was here to find fault.

Bang!

The brawny man who stood up the fastest also fell the fastest.

Lin Fang stepped forward, kicked him out, kicked him to the ground, stepped forward, and stepped on his chest.

"Are you going to smash my store?" Lin Fang smiled, but he was rude at his feet, "Come on, get up and smash! It doesn't matter if you smash all of them, a stool is ten dollars, a table is twenty dollars, as long as you both Bring enough money, just drop it!"

"You are so stealing money!"

"Look at what you said." Lin Fang turned to look at the person who was speaking, and his smile grew brighter, "I opened the door to do business, how could it be a robbery? You run over and smash my shop without a word, trying to rob me. The money, is it you?"

"Quickly let go of our third child, otherwise, don't blame our crocodile gang for being rude to you!"

Crocodile Gang?

Not the Axe Gang?

Lin Xin was slightly surprised, there are quite a few gangs in this Shiliyangchang!