I’m Not a Scumbag

Text Chapter 477 New Wine

Three days passed in the blink of an eye.

Lin Ji's reputation spread completely in Shiliyangchang.

Every day, there are endless people queuing in front of the store.

No matter how you line up, the old boatman who enjoys VIP treatment and the gang of laborers under him will never be absent.

They can always enter the store leisurely and leisurely when others are queuing up.

Even if it is breakfast service that is not provided to the outside world, they can enjoy it.

Seeing this group of lower Riba people enjoying such treatment, the old and wealthy landlords who call themselves high-class people are almost going crazy with jealousy.

Nai He's explanation was in Lin Fang's hands, even if their jealous eyes fell, there was nothing they could do.

This morning, after sending off the old boatmen and gang, Lin Fang left Qi Ruizhu to close the shop and clean up the shop.

He took two, Da Mao and Xiao He, over the courtyard wall to the small courtyard of the winery, ready to open the cellar.

Seeing the five carts of grain delivered by the grain shop stacked in a corner, Xiao Hei habitually reached out and wanted to touch it.

Snapped!

Da Mao reached out and gave him a slap in time.

"You've only had a good life for a few days?" Da Mao was furious, and lowered his voice to teach a lesson in a low voice, "Is the old problem committed again? I can't control my hand, will I chop it off?"

"I was wrong! I was wrong!" Xiaohei shivered, "Brother Mao, don't be angry, I didn't mean it!"

"Come and help me open the cellar."

"okay!"

"coming!"

Don't look at Da Mao Xiao Hei's willingness to agree, the two of them actually have the intention of watching a good show.

Shorten the fermentation period of more than 100 days to two days, what about the trouble?

This cellar wine, I'm afraid it's useless!

The wine cellar was opened, and a strong fragrance came out.

"Huh? This smell..."

"Why doesn't it smell like vinegar?"

Snapped!

Will you speak?

Da Mao gave Xiao Hei a slap and glared at him angrily.

How can you speak your mind?

"Come on, let's cook the wine with me." Lin Fang didn't care, the acceleration effect of his fist strength was beyond imagination.

Sure enough, in this world, martial arts is a set of all-around hangs tailored for chefs!

In addition to no data display, it is convenient to do anything.

The bran shell is a high-quality filler used in winemaking. After the lees are out of the cellar, the bran must be mixed with the lees, so that the fermented rice can be produced.

Liquor can be obtained by steaming the fermented grains.

Pinch the head to the tail, as long as the middle section.

Da Mao and Xiao Hei, while helping out, watched the steamed liquor slowly flow out of the pot.

Even the smell of the wine that came out made people drool.

There is absolutely no violence in the wine head of other wineries, and it will not make people dizzy.

Lin Fang noticed that Da Mao and Xiao Hei were eager to try and wanted to drink but didn't dare to say it, so he couldn't help laughing.

"The head and tail of the wine are to be thrown away. The head of the wine is violent and the taste is weak, and the tail of the wine is astringent and evil. It is not good to drink. When I get the middle part of the wine in a while, I will give you a taste..."

"Long live Lord Lin!"

"Master Xie Lin appreciates the wine!"

Before Lin Fang could finish speaking, he was interrupted by the cheers of Da Mao and Xiao Hei. He was not annoyed, "Only one point! Drink as much as you can, and don't make mistakes because of greed."

"Don't worry, Lord Lin, you must not!"

"If I can't finish drinking it, I will pack it, it will never be wasted!"

These two guys!

Lin Fang estimated that the wine was almost flowing, so he began to use the wine jar to pick up the wine.

The wine jar is a big jar prepared by Lin Fang in advance, and one jar can hold 20 catties of wine.

A pound of grain can produce about 3 taels of mid-range wine, and the head and tail of the wine can add up to 3 taels.

Lin Fang prepared a hundred jars, but only used sixty.

By the time the wine was all steamed out, it was already late at night.

The two sleepy eyelids of Da Mao and Xiao Hei were fighting, completely stiff.

When Lin Fang announced the completion, the two of them leaned to the side, planning to go to sleep directly.

"After a tiring day, let's have some supper."

Hearing that there was something to eat, the two guys who were about to fall asleep woke up with a jolt.

"Master, can I have a drink?"

"What is the owner going to do to eat delicious food?"

"Of course I can drink." Lin Fang thought about it and said, "When Lao Qiao (the old boatman) came over at night, he brought a big mullet. I know a way of doing fish. The most important thing is to drink, let's do it. Wanzhou Grilled Fish' bar!"

Last time, Da Mao and Xiao Hei were fortunate enough to eat the fish soup made by Lin Fang, and they almost broke their belly.

They thought about it many times, but Lin Fang never did it again.

This time, when they heard that Lin Fang was going to cook fish again, the two of them almost jumped up unexcitedly.

They were a little disappointed to hear that it wasn't fish soup.

But thinking that Lin Fang cooked it by himself, I was full of expectations.

In particular, Lin Fang personally mentioned that this dish is very drinkable.

Food that can be served with wine is naturally delicious!

Lin Fang carried a small 6-pound wine jar, and returned to the small courtyard of the Douhua shop with the two guys who were full of expectations.

He thought Qi Ruizhu had fallen asleep.

Who knows, there is still a faint candle lit in this girl's room.

"Ruizhu? Why haven't you slept yet?"

"Master!" Qi Ruizhu opened the door when he heard the movement, still holding a pair of soles in his hand, "I want to help you get a pair of soles and make a pair of cloth shoes, master, your shoes are all broken."

"Shoes?" Lin Fang looked down, coughed lightly, flicked the hem of his clothes, and hid his shoes, "Ruizhu, you've got your mind. Since you haven't slept yet, go sit in the front shop for a while and wait for the grilled fish. "

"Ah? It's so late, why don't you still eat?" Qi Ruizhu said late, but her body honestly swallowed her saliva and entered the store.

"I have to eat for a long time. By the way, help me light up the small coal stove."

"okay!"

Hearing Qi Ruizhu's refreshing response, Lin Fang laughed lightly, washed his hands, and cleaned up the mullet.

The mullet has few bones and delicious meat, which is the most suitable for feasting.

"Wanzhou Grilled Fish" has a grilled word in its name, but it is different from serious grilled fish.

It fully combines the three cooking methods of marinating, roasting and stewing, and it is organically combined with Sichuan-Chongqing hot pot, forming its own style.

After slaughtering the mullet, Lin Fang cut it open from the abdomen, in the shape of two sticking pieces, leaving the back of the fish connected together.

Hit the knife, spread the sauce.

There was no special kitchen utensils with iron clips, so Lin Fang was simple and simple. He took a green bamboo from the yard that had not been used up with pickled sprouts, cut it open, and grilled the mullet on the stove.

The grilled fish is placed in a square iron pan like a shallow basin, and another pot of frying ingredients is made.

For this stir-fry, you need to use Sichuan-style watercress or hot pot base. Using watercress is equivalent to frying your own hot pot material, and the steps are a little more complicated.

In the process of frying, you can add potatoes, onions, lotus root, lettuce and other side dishes you want to eat, and pour them into the iron plate after frying.

Sprinkle with dried chili peppers, Chinese prickly ash, shredded green onions, and coriander, pour a layer of hot oil, and most of the grilled fish is done.

Lin Fang held the iron plate with a towel and put it on the small coal stove that was ignited.

Stew for a while, wait until the fish, potatoes, onions and other side dishes have absorbed enough flavor, then you can start eating.

The small coal stove is placed against the dining table, and the dishes and chopsticks are placed on the table.

The wine has also been poured, and it is time to eat.

"Don't eat in a hurry, stew for a while, the taste will be better." Lin Fang glanced at the impatient brothers Da Mao and Xiao Hei, "I'll fry some peanuts and pat a cucumber, and I'll be fine in a while."

"Master, you've been busy for a long time!" Qi Ruizhu stood up, "or you sit, I'll go!"

"Don't! Don't!" Da Mao's eyes were quick and he stopped Qi Ruizhu's impulsive move, "Sister Ruizhu, you should wait for your meal with peace of mind! It's better to leave it to the boss for such a big thing as cooking!"

Could it be a big deal?

Lin Fang came back late two days ago and didn't have time to cook dinner, so Qi Ruizhu volunteered to have a meal.

Good guy, I almost didn't send the two brothers Da Mao Xiao Hei away together.

Looking at a similar meal, one mouthful was sweet, another mouthful was salty, and after barely eating a few mouthfuls, my stomach started to hurt.

Qi Ruizhu is now cooking again, and Da Mao is agitated, and quickly persuades the little aunt to stop.

"What do you mean?" Qi Ruizhu's face flushed with anger, "Isn't it just fried peanuts and cucumbers? Can I still cook this kind of side dish?"

Well, you really can't fry well! Dog's head saves life.jpg.

"Hehe..." Da Mao sneered inwardly, but he just laughed and didn't dare to say it seriously, "How can I do it? I just think that the owner is moving quickly, so come when you go. Sister Ruizhu, you go, I'm afraid it will take some time."

"Okay." Qi Ruizhu was reluctantly persuaded by this reason, "My action is slower than the owner."

"Ha ha……"

"Hey-hey……"

Big Mao and Xiao Hei laughed dryly and didn't answer.

Lin Fang shook his head and smiled. While making peanuts with cold oil, he patted a cucumber to cool it down.

Arrange peanuts and cucumbers on a plate, and cut a few salted duck eggs.

It's a handy thing, since it's for drinking, how can you miss the salted duck eggs that you pickled at home?

Lin Fang held the tray, put the three side dishes on the table, picked up the shallow wine bowl and said, "I'll bring one, so that we can get together and have a drink."

"It's all good-hearted and willing to take me in, I'll do it!" Qi Ruizhu responded immediately, holding up the wine bowl, and she really did it.

"Ah? This...Is this done?" Da Mao swallowed, gritted his teeth, and took up the wine bowl and bit his head to dry it.

"Go!" Xiao Hei drank it without saying a word... took a sip, then put down the bowl decisively, "It's so spicy!"

Can it be spicy? Fifty or sixty degrees of alcohol, it’s no wonder that it’s not spicy!

"Huh?" After drinking, Da Mao realized that something was wrong, "This wine is very fragrant... and sweet!"

No blending, no aging.

Xiao Hei, who doesn't know how to drink, only drinks the spiciness of new wine.

Da Mao sipped it carefully, but he drank the mellow aroma and sweetness of this wine.

For novices who are not very keen on liquor, good wine is the one that is soft in the mouth and not too good to drink.

Only real old drinkers can taste the softness of good wine.

The suppleness recognized by the novice is not spicy.

The softness is unique to Luzhou-flavor liquor, with a continuous thick taste.

In addition, the new wine brewed by Lin Fang is very clean in the mouth, smooth and not sticky, and after drinking it, it is still sweet, and the aroma lingers in the mouth for a long time.

Da Mao was stunned for a while before sighing: "Master, your wine is so good!"

"It's alright." Lin Fang smiled and shook his head, "You haven't had any real good wine!"

Leaving aside the self-contained sauce-flavored model Moutai, there are hundreds of flowers blooming in the strong-flavored wines, each with its own unique flavoring skills.

Apart from the bonus of the old pit pool, when the basic level of the raw materials is the same, the fragrance is really important.

The importance of a good perfumer to a liquor company is the mainstay.

"Eat the vegetables, try the Wanzhou grilled fish I made." Lin Fang first took a chopstick and put the fish face meat in Qi Ruizhu's bowl, "Eat the meat first, then the vegetables, and drink while eating, it is also a celebration of our winery. Drinking smoothly."

"Thank you, boss!" Qi Ruizhu picked up the small bowl and took a bite of the fish with a blushing face, and immediately couldn't care less about her blush, "It's delicious..."

The skin is crispy and the meat is tender.

The rich flavor of the sauce soaked through the whole mullet, and even the most tender fish face was fully dipped in the soup.

The deliciousness of the mullet with few thorns has been processed by the cooking skills of the Trinity of Wanzhou Grilled Fish, which elevates the deliciousness of the fish to another level.

Especially as Lin Fang's cooking skills have become more and more sophisticated, his grasp of heat has reached its peak, and his grasp of seasoning has reached the point where it varies from person to person and from time to time.

Seeing that Qi Ruizhu had only praised him, Da Mao hurriedly grabbed a piece of fish belly and stuffed it into his mouth.

The belly of the fish has a lot of fat and no spines at all, and it is also the fattest part of the mullet.

Take a bite, and your mouth is full of oil.

But because the mullet has been grilled in advance, even the fish belly full of fat does not feel greasy at all, but it is very refreshing.

The crispy fish skin squeaked and creaked, and the fish meat was soft and tender in the mouth as if it would melt at any time. The rich soup soaked the fish skin and fish meat, and every chew was an ultimate enjoyment.

"This fish... this fish is too delicious!" Da Mao covered his mouth and couldn't believe it, "Master, how do I feel that this fish is even better than the fish sauce we ate last time? It's because of the fish. Is it different?"

"Not really~www.wuxiaspot.com~ Lin Fang shook his head with a smile, "Although the mullet is delicious, the fish I chose last time was not bad. It can only be said that the fish meat eats the original flavor of the fish, and only requires the knife work and seasoning. This is not the case with Wanzhou grilled fish. Whether it is marinated and seasoned, grilled, or stewed at the end, the requirements for chefs are more comprehensive! "

"..." Da Mao looked confused, "Master, I don't understand what you're talking about!"

"Stupid!" Qi Ruizhu rolled her eyes at Da Mao, "The boss means that his cooking skills are even better!"

"Oh..." After Da Mao suddenly realized, he couldn't help but secretly slandered in his heart: The boss's words are so unpleasant! If you are good at cooking, you are good at cooking. You have to say something that people can't understand!

Eat a mouthful of grilled fish and drink a mouthful of new wine brewed from Wuliang, the taste is different.

Even Xiao Hei, who doesn't like drinking very much, just to join in the fun, can taste the difference in this wine.

A shallow sip of the new wine, the pungency only existed for a moment and was replaced by a strong fragrance. As the wine was eaten, a touch of warmth rose from the chest, and the sweet taste lingered from the throat to the tip of the tongue.

After eating another bite of grilled fish, the comfort makes people want to sigh.

What a magical enjoyment this is!

Occasionally eat a few grains of crispy peanuts, the crispy peanuts are full of aroma after chewing, and the most craving for wine, at this time, take a sip of wine, and the whole person is sublimated.

At this time, I took a bite of the cucumber, and the fragrant and refreshing cucumber took away a little bit of wine, but it made people want to make up for another bite.

If you feel that the taste in your mouth is not strong enough, it is time for the salted duck eggs to appear.

A sip of duck eggs and a sip of wine, there are good days every day!

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