I’m Not a Scumbag

The two of them walked back together, shoulder to shoulder, with undisguised smiles on their faces.

Xiao Hei couldn't help shouting as soon as he entered the door: "Master! Sister Ruizhu! Uncle Chen! There is news from our hometown, my brother Mao and I are about to marry a daughter-in-law!"

Um?

Lin Fang couldn't help but look at Qi Ruizhu.

"Ah? You didn't... didn't you go...?" Qi Ruizhu blushed, she didn't dare to meet Lin Fang's eyes.

It's screwed up.

No wonder Qi Ruizhu misunderstood.

The expressions of Da Mao and Xiao Hei sneaking out are too obscene, no matter how you look at them, they all look like LSPs.

Serious people want to marry a daughter-in-law, who would laugh like that?

It's only like going to Nanyan Lane to find those kiln sisters and treat them to a hot bite, right?

"What? What are you going to do?" Both Da Mao and Xiao Hei were blank.

Even if the two of them were level 6 in Chinese, they couldn't guess the meaning of Qi Ruizhu's serious default words.

"It's nothing. It's not important." Lin Fang interrupted their awkward conversation, "You two came back just in time, help me get some silver frost charcoal, I'm going to make grilled fish."

"Grilled fish? Wanzhou grilled fish? Suck it..." Da Mao couldn't help but start drooling. Last time Lin Fang cooked Wanzhou grilled fish, he ate it, and he felt very comfortable.

"Of course not." Lin Fang smiled and shook his head, "Let's have some small fish today. Sichuan-style charcoal grilled crucian carp!"

"Roasted crucian carp?" Da Mao was a little disappointed, "Isn't that thing only used for soup? There are many small thorns in the fish, especially the small thorns, which are numerous and troublesome. Falling out, there is no way to eat it! In our countryside, we make soup for pregnant women and drink it to stimulate milk."

"That's because you don't know how to eat it." Lin Fang smiled dumbly, "In Sichuan, charcoal grilled crucian carp is very popular."

"Really? What should I do if there are too many thorns?" Da Mao expressed his disbelief.

"That's why it's charcoal grilled." Lin Fang pointed to the grill, "After high-temperature charcoal grilling, the small thorns will be carbonized, and they will become powder when chewed lightly. You don't need to spit the thorns, so you don't need to worry about it."

"Is there such a good thing?" Da Mao was overjoyed, and quickly dragged Xiao Hei to the backyard to carry the silver frost charcoal.

For grilled crucian carp, seasoning is very important.

Stuff some accessories into the belly of crucian carp, especially tempeh, soaked cowpea, and pickled peppers. This is a popular practice for Sichuan-style grilled fish, in order to make the fish more easily deboned, and to soak the pickled peppers and tempeh aroma.

In many cases, adding or not adding spices can fundamentally change the taste of a food.

In addition to the traditional onion and **** to remove fishy smell, with the combination of tempeh, pickled cowpea and pickled pepper, grilled crucian carp becomes extra attractive.

Lin Fang put the marinated crucian carp on the grill, and simmered it with a residual fire with a low heat on the edge, and then processed the sixty-six.

After an afternoon of spitting out sand and washing just now, the sixties at this time are already very clean.

Lin Fang only needs to put the pot on the stove and prepare to boil the sixty-six.

In this step, some people like to directly throw the washed sixty-six into the pot and dry it.

Burn it for about 30 seconds, and use the juice oozing out of the sixtieth to buffer it so that the pot does not dry out completely.

However, doing this will certainly make the sixty-six more fresh, but it will also make the sixty in the pot full of fishy smell.

For most people, this overly strong sea smell will make people uncomfortable and affect their appetite.

It's not an old glutton who eats old seafood, and it's usually not dry-cooked like this.

Lin Fang prefers to boil it with water to make the sixtieth open.

Take out the boiled sixties and rinse them briefly.

Next, you can really start frying the sixties.

If you want to be delicious, good Douban is the key.

There is no delicious watercress, even if every step is correct, the fried sixty-one always feels a little less flavorful.

Fortunately, Lin Fang was well prepared. While drying the thin salt soy sauce, he made some watercress.

Even this tempeh was made at the same time.

The main ingredients required for tempeh and soy sauce are soybeans, but the watercress is different. The main ingredients are peppers and broad beans (broad beans).

Soybeans should be from Northeast China, peppers should be from Guizhou, and wild beans should be from Yunnan.

The same crops in different production areas often have very different tastes after maturity.

If it is boiled and eaten directly, it is difficult for ordinary people to eat the subtle differences in taste.

But if it is used as a condiment, or raw material, and processed for the second time, even ordinary people can eat it differently.

Even if I don't know what's wrong, I can always feel it almost tastes bad.

After the stir-fried sixty-six was out of the pot, Lin Fang began to concentrate on grilling the fish.

He picked up a few cakes and put them on the barbecue as a staple food.

In the Greater China BBQ world, there is nothing that cannot be grilled.

You can even bake ice cream and eat it with some condiments. 【Dog head】

As the roasted crucian carp has changed from residual fire to a big fire, the aroma of the seasoning inside the roasted crucian carp, which has been simmered for a long time, begins to come out.

The aroma of tempeh, pickled peppers, and pickled cowpeas is mixed with a strong sour and spicy aroma, which can especially tempt people's appetite.

Even if he fainted for two or two drinks while eating the side dishes, Chen Qingyuan, who was watching the store by the way, couldn't help but take a deep breath.

It's better if he doesn't inhale. With this inhalation, he involuntarily swallowed.

Many people are not very cold to fish.

Even if he wanted to eat, he was afraid of being stabbed in the throat.

Compared with the pleasure of eating meat, you should be impatient. Eating fish will be very painful.

Chen Xiaoyue is one of the best.

She actually loved fish when she was a child.

Fish is fragrant, tender, chewy, and digestible. If it had no spines, it would be the perfect food for children.

Even if it had thorns, Chen Xiaoyue liked it very much when she was a child.

But she has a problem. When she encounters the food she likes, she always swallows it subconsciously.

Chen Qingyuan didn't think he was embarrassed, but felt that his baby girl followed his own personality.

The problem is that other foods are fine. The fish will not lose their spines because of the love and indulgence of their elders.

Once Chen Xiaoyue ate too hastily and too fast, and was caught by the fishbone.

Swallowing steamed buns, drinking vinegar, stabbing his throat with chopsticks, all kinds of remedies, none of them actually worked.

At that time, Chen Xiaoyue was tossed enough.

She almost thought she was going to die, and even cried and begged for mercy with Chen Qingyuan and his wife: "Father, mother, I will never eat fish again, don't punish me, can I change it? Save Yue'er... "

Chen Xiaoyue's remarks made Chen Qingyuan burst into tears. She hugged Chen Xiaoyue and went out, ran to the provincial capital twenty miles away, knelt at the entrance of the "Yue'an Church" of Hu Yuehua, a famous doctor in the two provinces, and begged for a long time.

Mr. Hu is getting old, and he has long since stopped sitting in the hall. He doesn't know about this at all.

Hu Yuehua's son made his own decisions and asked Chen Qingyuan to be driven away.

Chen Qingyuan refused to leave at first. Later, some shop assistants couldn't bear it and secretly told Chen Qingyuan the truth. After he hurriedly thanked him, he ran to the entrance of the Hu family's old house and knelt down, which alarmed the old man.

Finally, the old man managed to rejuvenate and helped Chen Xiaoyue to take out the two fishbone stuck on her little tongue, which saved her life.

After that, Chen Xiaoyue never wanted to eat fish again.

No matter how fragrant and delicious the fish is.

When I think of the experience of almost dying, and the price my father paid for her, the fish will not taste good.

But facing the crucian carp baked by Lin Fang, the longing soaked in Chen Xiaoyue's bones was released little by little.

Gradually, it began to be unbearable.

"Master, please forgive our father and daughter for being ignorant, and retire for a while!" Chen Qingyuan stood up abruptly and looked at his daughter cautiously, "Xiaoyue! Let's go to the backyard to avoid it!"

"Father...I'm fine...goo!" Chen Xiaoyue wanted to say that she was fine, no need to evade her, and wanted Chen Qingyuan to rest assured.

But when she opened her mouth, the saliva almost didn't flow out, so she made a loud noise when she swallowed it.

Seeing the expression on her father's face, "I believe you are a ghost", Chen Xiaoyue was ashamed and annoyed.

"Father!"

"Cough!" Chen Qingyuan coughed dryly, looking left and right, "What...the owner's cooking skills are really good! People like me who don't like fish can't resist smelling it. Let's go, girl, this place, Our father and daughter can't stay together for the time being!"

Chen Qingyuan did not understand what psychological shadows were.

But he knew that since his daughter Chen Xiaoyue was almost killed by a fishbone when she was a child, she would tremble when she saw others eating fish, and would feel very uncomfortable when she smelled fish.

When Lin put the grilled fish, he wanted to take Chen Xiaoyue away.

I just thought that it would be impolite. The father and daughter were just new arrivals, and they didn't have such dignity in front of Lin Fang.

Chen Qingyuan could only reluctantly hold back his temper, thinking that Chen Xiaoyue would feel a little unwell later, so he took the opportunity to leave.

Who would have thought that Chen Xiaoyue didn't feel sick at all, and she even had a huge appetite.

How can this work?

Chen Qingyuan knows it, but Chen Xiaoyue still loves to eat fish.

In order to resist her body's resistance to fish, she secretly tried many times without telling Chen Qingyuan.

Whether it is grilled fish, stewed fish, roasted fish or fish soup, whether it has thorns or not, the result is no different.

Chen Xiaoyue vomited even if she took a bite.

Sometimes the situation is even severe enough to vomit blood.

She thought she was doing it secretly, but she didn't know that every move was under Chen Qingyuan's eyes.

Chen Qingyuan is the ancestral figure who hides his whereabouts.

Chen Xiaoyue's methods were all taught by him, so how could she be able to hide from him?

At this time, Chen Qingyuan felt extremely distressed.

But he had no choice but to pretend he didn't know.

Now that this matter has been put on the table, Chen Qingyuan can't pretend not to know.

He couldn't help but watch his daughter torment himself again.

"Why do you two need to see outside?" Lin Fang had already baked the crucian carp, and seeing that Chen Qingyuan was about to take Chen Xiaoyue to leave, he couldn't help but smile, and put the grilled fish in his hand on a plate, "I have baked a lot, and everyone counts in it. Come on. These crucian carp are all fatty fish, each weighing seven or eight, with sixties and scones, even if you don’t eat them, it’s enough! Come, sit down and eat together!”

"Father!" Chen Xiaoyue couldn't help it first, and looked at Chen Qingyuan with expectant eyes, "The owner has already greeted us, we can't help but give the owner face!"

Silly girl! Is this a question of not giving face to the owner?

Chen Qingyuan couldn't help but smile bitterly.

If it's normal, and the daughter speaks, he, the father, will never say half a word.

But when it comes to Chen Xiaoyue's health, as a father, he can only be ruthless.

"No!" Chen Qingyuan refused with a stern face, and then explained to Lin Fang: "Master, it's not that our father and daughter don't give you face. It's true that my daughter was stuck with a fishbone when she was a child, and she can't eat fish now!"

"Who said I can't eat fish!" Chen Xiaoyue was unhappy, she said angrily: "I want to eat it! The fish made by the owner is so delicious, you just don't want me to eat it!"

The old father sighed deeply.

My daughter was not like this in the past, and I don't know what happened today, so she became so obsessed with her mind.

"Uncle Chen, Xiaoyue, sit down first." Lin Fang smiled and asked Da Mao to carry the plate over, "I told Da Mao that I have a secret recipe for grilling crucian carp, and the method is quite special. After being roasted, only the large spines on both sides of the fish bones are left. You can eat them with confidence, without worrying about being caught by the fish bones.”

"Dad! Did you hear that?" Chen Xiaoyue looked excited, "The owner said so, it must be fine! I want to try it!"

"You kid..." Chen Qingyuan almost couldn't help revealing his daughter's old story, but in front of so many people, how could he have the heart to refute her daughter's face in front of so many people who dote on her daughter so much?

Apart from complaining, he really couldn't say anything.

"Let's do it." Lin Fang said with a smile: "Uncle Chen, why don't you try it for Xiaoyue. If you think it's okay, let her eat it. If you think it's not enough, then forget it. You can only blame Xiaoyue for not taking it orally. Sigh!"

"Why do you want my dad to taste it for me?" Chen Xiaoyue was a little unhappy~www.wuxiaspot.com~ I am such an adult! "

"I'll see it!" Chen Qingyuan agreed decisively, being the first to pick up the grilled fish from the plate, grab it and take a bite.

On one plate, there was only one grilled crucian carp.

In name, Chen Qingyuan was helping Chen Xiaoyue to taste it, but he didn't plan to eat the whole grilled fish and not leave a mouthful for Chen Xiaoyue.

"Huh?" Chen Qingyuan took the first bite and felt something was wrong.

He blinked, then took a second bite.

"Ai~~~"

"Father!" Chen Xiaoyue was dissatisfied with Chen Qingyuan's act of directly grabbing the bamboo stick and taking away the whole grilled fish, but now she heard him keep coming and going, but didn't say a word. I almost couldn't help losing my temper, "You're talking!"

"This fish, it's not right!" Chen Qingyuan exhaled, his face full of shock.

"What's wrong?" Chen Xiaoyue looked nervous, "If it's not right, don't eat it, you're going to vomit! You're going to vomit it!"

"No, what a waste of vomit?" Chen Qingyuan looked at his daughter with a foolish expression on his face, "I'm surprised, how could this fish be so delicious, I've never eaten such a delicious fish!"

━━∑(￣□￣*|||━━

(??へ??╬).

If he hadn't beaten his own father, it would be disobedient and unfilial, and he would have been struck by lightning. Chen Xiaoyue would have beaten his father to the point that his grandmother didn't even know him!