I'm really not a god of food, I'm just a cook in the countryside.

The sweet, sour and spicy smell of cucumber came to his face, making Zhao Dezhu feel as if the pores on his body had suddenly spread out.

Although he was not late for this cucumber, Zhao Dezhu felt the deliciousness of this dish.

There are also scrambled eggs with tomatoes, which is also a very common home-cooked dish, which almost every household will make, but the scrambled eggs with tomatoes made by Zhao Chong do not have a trace of excess water.

The soup is thick, the eggs are evenly sized, and the tomatoes retain their original flavor.

Just smelling the smell makes you feel the urge to eat it.

Zhao Chong's mother didn't feel anything strange, picked up a steamed bun and ate it.

As Zhao Chong's mother chewed, the sweet smell of cucumbers wafted again.

Zhao Dezhu and Huzi looked at the dishes in front of them and couldn't help but drool.

Zhao Chong's mother also noticed Zhao Dezhu's strange appearance, and looked at the two of them and said in surprise: "Why don't you eat some too?" "

Okay, okay!" Zhao Dezhu and Huzi replied in unison.

Zhao Chong looked at the salivating appearance of the two people, smiled helplessly, and then turned around and took out two pairs of chopsticks.

Zhao Dezhu and Huzi held chopsticks and immediately grabbed a piece of cucumber.

In the mouth of the cucumber, a sour and spicy sensation came instantly, and as they took a bite of the cucumber, the sweet smell of the cucumber exploded in their mouths.

"Oh my God, this is so delicious!" Zhao Dezhu chewed in small bites, closing his eyes to taste the taste just now.

"What kind of fairy delicacy is this, I have never eaten such a delicious mixed cucumber!" Huzi said excitedly.

Zhao Chong's mother was puzzled when she saw the excited appearance of the two people.

She just felt that today's mixed cucumber was a little better than before, but she didn't expect these two people to react so much.

Zhao Dezhu and Huzi have eaten the dishes made by the master of the roasted feast, even if it is already very good, but compared with the cucumber made by Zhao Chong, it is 108,000 miles behind.

The two of them moved their index fingers and slapped the cucumber again and again and sent it to their mouths.

It didn't take long for a plate of cucumbers to be eaten by two people, and only the bottom of the plate remained.

"Ahem!" Zhao Chong watched the movements of the two people, and couldn't help coughing softly.

Zhao Dezhu and Huzi came back to their senses at this time, and looked at the cucumber that had bottomed out in front of them and put down their chopsticks embarrassedly, but their eyes were still looking at the plate of scrambled eggs with tomatoes.

Shooting cucumbers is already so delicious, so will the scrambled eggs with tomatoes be another delicacy in the world?"

"Uncle Zhuzi, let's go!" Zhao Chong cleared his throat and said.

He made a total of two dishes, which were meant to be eaten by his parents, and now they were made by Zhao Dezhu and Huzi, if they don't take them away, it is estimated that the plate of scrambled eggs with tomatoes will soon be gone.

"Oh, I'm sorry! It's so delicious, I almost forgot about it. Zhao Dezhu scratched his head embarrassedly and said.

"It's okay, you'll come to eat often when you're done. Zhao Chong's mother greeted warmly.

"Mom, then let's go first!" Zhao Chong said, "I'll wait for me to come back in the evening to clean up."

"Don't make a mess when you go, you have to have work in your eyes." Zhao Chong's mother pulled Zhao Chong and whispered, "It's a wedding banquet, don't mess it up." "

Okay, I see!" Zhao Chong smiled and comforted.

Zhao Dezhu and Huzi took Zhao Chong towards the door of the house.

Along the way, Huzi still looked back at Zhao Chong's family reluctantly.

"Did you drop something?" Zhao Dezhu asked when he saw Huzi's appearance.

"No!" Huzi hurriedly shook his head, "I just regret it a little, why didn't I try some scrambled eggs with tomatoes in the first place, I think the taste should be no worse."

Zhao Dezhu slapped Huzi on the head.

"Uncle Zhuzi, what are you beating me for?" Huzi asked, covering his head.

"What are you talking nonsense, I've forgotten about it, you mention it again!" Zhao Dezhu said with a look of remorse, "If you weren't too ugly, we might be able to taste the tomato scrambled eggs, and blame you kid!"

"I ......" Huzi looked at Zhao Dezhu with an aggrieved face.

At this time, Zhao Chong turned around and watched the movements of the two people.

"What's wrong with you?"

"It's okay, Huzi's shoelaces are open. Zhao Dezhu hurriedly put on a smiling face and came to Zhao Chong. "Can you make a scrambled egg with tomatoes at tomorrow's wedding banquet

?" "Uncle Zhuzi, can you serve scrambled eggs with tomatoes?" Zhao Chong looked at Zhao Dezhu in surprise.

Tomorrow is Zhao Feng's wedding banquet, make a scrambled egg with tomatoes, this is not enough to let the neighbors scold to death?"

"Ah, this ......" When Zhao Dezhu heard this, he immediately realized that he had said the wrong thing. "Am I joking?"

the three of them quickly returned to Zhao Dezhu's house.

As soon as I entered the door, I heard a pig screaming.

Rural people do this kind of wedding banquet, generally slaughter a pig, after all, there are too many pig heads, if you go to buy, the cost is too great, it is not as good as killing the pig yourself.

Zhao Chong looked at the pig lying on the ground, and several people gathered around the pig, using some utensils to catch the pig's blood.

The pig had to weigh four or five hundred pounds, and it took three or four people to be able to lift it.

After receiving the pig's blood, the hair removal begins.

At this time, two middle-aged people came to Zhao Dezhu.

"When is the master who burns the big banquet coming? One of the dark-skinned men asked.

"The master went to cook for Wangcai's family, but he didn't come. Zhao Dezhu took out a cigarette and handed it to the two masters beside him.

When the two cooks heard this, their faces instantly became ugly.

"What? Not coming? So what should we do? Without a master, we can't fix it. The dark-skinned man said in embarrassment.

"It's okay, I found Zhao Chong, who is Zhao Dongshan's son!" Zhao Dezhu comforted, "Zhao Chong's cooking is a true legend of Dongshan."

After hearing Zhao Dezhu's words, the two chefs looked at Zhao Chong.

When they saw Zhao Chong's appearance, their brows immediately furrowed.

"He's a hairy kid, he can't help but be weak, can he turn the spoon?" said another master dissatisfiedly.

"I heard that he is a college student, how can he still cook? Dongshan's craftsmanship I know, barely okay! But his son ......" The dark-skinned man shook his head.

"You can help more, now that the master of the big banquet has been booked, I can't find anyone!" Zhao Dezhu stuffed a pack of cigarettes for each of the two people, "Add five hundred yuan to you." "

Alright!" the two men put away their cigarettes and nodded helplessly.

"Brother Dezhu, the pigs are all cleaned up, which master will cut the pork?" asked one next to him towards Zhao Dezhu.

"Okay, I see, you wait. Zhao Dezhu turned his head and answered, and then looked at the two cooks.

"Don't look at us, we don't know how to cut meat, it's usually the work of the master. The two cooks waved their hands in unison, signaling that they couldn't do it.

Meat removal is a technical job, not simply chopping with an axe or knife, but also sorting and cutting the meat on the pig's body, and picking out some fine meat for cooking.

I can't do this job without a few years of hard work.

"What should I do then?" Zhao Dezhu scratched his head and looked at the pork that had been sorted out in front of him.

Soon, Zhao Dezhu saw that Zhao Chong was looking around the pig a few times.

"Uncle Zhuzi, let me try it?" Zhao Chong said with a smile on his face.