I'm really not a god of food, I'm just a cook in the countryside.

Zhao Chong's words attracted the surprised and shocked eyes of the people around him.

The people in Zhao Dezhu's family who came to help were all from the same village, so they naturally knew Zhao Chong.

But Zhao Chong was a polite college student in their eyes, but now he said that he wanted to remove pork

? Isn't this a joke?

"Are you okay?" Zhao Dezhu looked at Zhao Chong and asked suspiciously.

"It should be fine. Zhao Chong stared at the whole pig in front of him and said, "Is there a knife?"

"Yes!" Zhao Dezhu hurriedly walked back to the house and walked out with a knife.

Zhao Dezhu's knives are very complete, almost deboning, and demeating knives.

"Be careful, don't hurt your hands, it's really not good, let's chop the meat directly!" Zhao Dezhu was afraid that Zhao Chong would be in danger, so he reminded with concern.

"It's okay, it shouldn't be a problem. Zhao Chong picked up a knife and came to the pig.

The palm of the hand slapped on the pig, and finally the hand slipped to the position of the hind leg, and after finding a position, he held the knife and inserted it.

After the knife was inserted, Zhao Chong began to rotate the knife, grabbing the pig's thigh with his left hand and turning it gently.

A pig's thigh was split and easily cut off.

"This separates the pork legs?" The

people around were stunned when they saw Zhao Chong's movements.

They didn't see how much force Zhao Chong used, just a thrust, a turn, and then the pig's thigh was unloaded.

The people around are not the first time to see the pig killed, every New Year, the family kills a pig, and invites the master to clean up the pig.

But they had never seen such an effortless and freehand picking.

Without more than ten years of skill here, this cannot be done.

Even the master craftsmen who regularly deboned could not do this.

Leg bones, big bones, and ribs were all easily cut by Zhao Chong.

There was very little meat on those pork bones, and almost only a thin layer could be seen.

In just a few minutes, the whole pig was dissected, and the meat and bones were placed on the table.

Subsequently, Zhao Chong dragged a large piece of pork alone, observed it carefully, and then took the knife.

Zhao Chong waved his knife and cut off a piece of meat of three or four catties and put it aside.

"This is the tenderloin, the meat is relatively tender, and it can be used for stir-frying later. "

And then there's the pork belly, it's not a pork belly here, it's a soft underbelly, a spine, a kick, it's a pork belly here! This is very good for making braised pork......

"There are also fine meat on the front and back legs, you have to pick it out......"

Zhao Chong cut the meat while putting the meat aside like a few treasures.

When everyone saw this scene, they all showed stunned eyes.

Being able to remove bones is already very powerful, but now the meat from pigs is clearly separated, which is not something ordinary people can do.

Young people in particular today are even more ignorant of these things.

"Is this kid from

a pig killer?" "I haven't heard that Dongshan can kill pigs?" "I always ask the master to kill pigs on weekdays?"

"If this kid didn't see him go to college with his own eyes, he would still think that he was a professional pig killer?"

The people around him were amazed when they saw Zhao Chong's skillful methods.

Even the assistant chef, who was still a little complaining just now, couldn't help but come to Zhao Chong's side, showing a look of admiration.

"Zhao Chong, how did you do it?" the dark-skinned cook greeted him with a smile, took out a box of cigarettes from his arms and stuffed them into Zhao Chong's hand, and asked with a smile.

"Yes, you teach us, when we used to deal with it, the owner always disliked us!" said the other cook, with a smile on his face.

"This ......" Zhao Chong looked at the two people in the village, both of whom were figures of his uncle's generation, and he had never seen them so amiable on weekdays.

But how should

this be explained? Could it be said that it is the help of the system?

Looking at the two people in their eyes, Zhao Chong's eyes rolled and coughed softly: "Without him, only the hands are familiar!"

The two people were dumbfounded when they heard this, they didn't expect such a result.

"Have you heard the story of Ku Ding's release of the cow?" Zhao Chong said with a smile as he looked at the two of them.

The

two men shook their heads blankly.

"You know the oil seller!" Zhao Chong asked in a different sentence.

"This seems to have been studied by my son when he was in school. The dark-skinned man scratched his head and said.

Actually, it's the same thing. Zhao Chong said seriously.

The two of them were even more at a loss!

What is this? Why can't I understand it?

Just as the two of them were about to ask, Zhao Dezhu called out to the two of them.

There will be a lot of guests coming tomorrow, so we will have to prepare food from now on.

Generally, in rural wedding banquets, there will be 16 to 18 dishes per table, the purpose of which is to be auspicious.

Zhao Jiazhuang's income is not bad, and Zhao Dezhu also spent some money for his son's marriage, and he made eighteen dishes.

"Zhao Chong, if you look at these dishes, will you be able to?" Zhao Dezhu found Zhao Chong and took the menu to Zhao Chong.

Zhao Chong took the menu and glanced at it briefly.

The above are all ordinary dishes, and Zhao Chong has eaten a few big banquets before, which are similar to those on the menu.

However, in recent years, because people in the countryside have some money, they have started to eat crabs, sea cucumbers and other seafood.

At first, when people here ate seafood for the first time, they didn't know it was seafood, and they complained to others after eating the feast.

"This family is really picky, each person only gives a small bowl, and there is a piece of meat in it!"

"Zhao Chong, will you make this hairy crab? This was brought back by classmate Feng Zituo, so that the people in our village can try it. Zhao Dezhu pointed to the crabs in the recipe and said, "We rarely eat this stuff here, basically it is used to steam and eat, but you can't always ...... it at

the wedding banquet" "Uncle Zhuzi, leave this to me!" Zhao Chong put away the menu, "Crabs are good things, in the coastal area, they are necessary for wedding banquets, they call crabs, abalone, sea cucumbers, and prawns the four fresh."

"Can this really be served?" Zhao Dezhu suddenly realized, "We don't eat much here, but I'll leave it to you." "

No problem!" Zhao Chong agreed. "By the way, how many tables does Uncle have tomorrow?" Zhao

Dezhu thought for a while, then counted with his fingers: "There can be almost more than 20 tables, no more than 25 tables at most, doesn't this just collide with the joy of the housewarming of the Wangcai family? Some people will not come." "

More than 20 tables!"

Zhao Chong immediately felt the pressure when he heard it.

The three masters cook more than 400 dishes, and this big feast is not just a technical job!

But since he has agreed, Zhao Chong has no complaints.

Thinking that there are cold dishes among these dishes, there is no need to do how to do it at all, and after a little processing, it can be served on a plate, which makes Zhao Chong obviously relieved.

As for chicken, duck and fish, as well as stir-fries and stews, it's all up to yourself.

Subsequently, Zhao Dezhu took Zhao Chong to count the ingredients.

"Okay, I know all the ingredients!" Zhao Chong found that Zhao Dezhu had prepared quite a lot of ingredients, which was more than enough to cook more than 20 table dishes.

"Then you're coming over early tomorrow morning, and we'll start doing it at four o'clock?" Zhao Dezhu asked tentatively.

"Okay!" Zhao Chong nodded.