I'm really not a star, I'm just a gourmet restaurant owner

In addition to sighing, I am very happy.

Glad that after listening to the words of those two beautiful women, he chose to come here to taste it.

Otherwise, you would miss such delicious shredded potatoes.

Eat, eat, eat, keep eating.

How do you feel that two people eat one serving is not enough?

Both people feel this way. The result was naturally said to Li Xian: "The boss has another copy." "

45 yuan a piece, although it still feels expensive, but it is really worth it.

Besides, if you don't eat it now, when you go back, you can't eat it for 45 yuan. And the next time I come here, I don't know when I will go?

So, now there must be another copy.

Li Xian smiled and asked the two to wait for a while, and then walked into the kitchen to start the operation.

Soon, another shredded potato came out of the pan.

Served to He Dongxu and Hao Feng.

After the two saw it, they were very happy, this time there is enough to eat.

In the end, the two men ate all the shredded potatoes and ate two bowls of rice each.

Checkout, 47 bucks per person.

After paying the money, He Dongxu said to Li Xian: "Boss, when we came in the morning, I really didn't expect your shredded potatoes here to be so delicious." Otherwise, we would have come to eat at noon.

Li Xian smiled and said, "It's the same to eat now." You are welcome to come back next time.

He Dongxu said, "Next time we come here to play, we will definitely come again."

Li Xian said, "Very welcome!"

Then, He Dongxu and Hao Feng said goodbye. They're going back.

They all live in Longyin County. Although it is only more than 40 kilometers to drive back from here, it takes more than an hour to drive because the road surface is relatively narrow and there are many curves.

So, it's not too early.

"Two slow down."

"Good, good, see you next time."

"See you next time."

After the two people left, Li Xian put the dishes and chopsticks that the two people had eaten into the kitchen, and after washing them, it was already five o'clock in the afternoon.

At this time, there will basically be no more guests.

Because at this time, the people who were playing in the Listening Creek Corridor basically began to go home.

Wait a little longer, until half past five in the afternoon. If there are still no guests, I also go home.

First take out the rice you want to bring back, put it on the back rack of the motorcycle and tie it up.

As I said earlier, I will bring back 50 pounds of rice gifted by the system, so that my parents can also eat it.

Bring 50 pounds first, and then continue to bring after eating.

Find a wool pocket, take out about 50 kilograms of rice from the storage space, and put it in the wool pocket.

Then tie the mouth of the bag with a rope. Then it was put on the back rack of the motorcycle and tied with a rope.

......

It quickly reached 5:30 p.m., and sure enough, no one came again.

Then close the door and go home.

Move the rocking chair into the store first. After all, it was bought for more than 300 yuan, and it must still be put in the store at night.

Put it outside, there is a risk that it will be stolen.

Although the probability of being stolen is not large, it is also necessary to be just in case.

By the way, there are still some rice in the rice cooker that has not been sold, and I also take it home.

You can eat at night, you can't waste it.

Take a food bag and pack the leftovers and wash the inner pot again.

I closed the door and got on my motorcycle and went home.

......

When I returned home, I saw my father returning with a bamboo stick.

The back fence made yesterday has been made. Dad went to cut a bamboo again, I don't know if I have to make something again?

"Dad, you cut bamboo again, do you still want to make something?" Li Xian asked.

"Make two brush handles." Dad replied.

The brush handle is used to wash pots, which is a very useful tool for washing pots. The pots used for rural firewood stoves are all large pots, about one meter in diameter.

This kind of pot is basically washed with a brush.

The brush handle at home can indeed be changed.

"Did you buy a chair?" Dad asked.

Li Xian nodded, "I bought it." Buy for more than 300 yuan.

Dad nodded, and then saw the bag on the back rack of Li Xian's motorcycle, and asked, "What did you bring back?" "

M." Li Xian replied as he rode his motorcycle into the yard.

"There is a lot of rice at home, what are you buying rice for?" Dad also carried the bamboo into the yard and said at the same time.

Li Xian's family grows rice every year. Every year, a lot of millet is harvested.

At the same time, there is also a small rice machine at home.

After running out of rice, put some grain out of the barn and beat it into rice.

Therefore, Li Xian's family is not short of rice, and he never buys rice.

"This meter is different. This rice is delicious, much better than our own rice. I'll cook this rice tonight, and you'll know after you eat it. Li Xian said as he unloaded the rice from the back rack of the motorcycle.

"The rice at home is still delicious, you bring the rice back to the store tomorrow." The family eats their own rice. Dad said again.

Yesterday, Dad originally planned to let Li Xian take rice at home to use in the store, but Li Xian said that the rice at home was not good enough, and he wanted to use better rice.

After all, the dishes are so delicious, and the food must keep up.

So use better rice.

Dad also approved after hearing this. In addition, shredded potatoes are sold for 45 yuan a piece, and rice is two yuan per person, so the price is better rice.

Therefore, Dad also supported Li Xian to buy better rice.

But good rice can be used in the store, what to take home for? Just eat your own rice at home.

The old mother came out of the house and said that the family should eat their own rice. Also let Li Xian bring the rice back to the store tomorrow.

Of course, Li Xian couldn't take it back to the store, saying that since he had taken it back, he would definitely put it at home to eat, and at most he would not continue to take it back in the future.

Of course, this is just a rhetoric, and I will definitely continue to take it home in the future.

As for the grain at home, let it go for the time being. Depending on the situation later, if necessary, just take it and sell it.

After hearing Li Xian say this, his father and mother didn't say anything more.

Li Xian carried the rice into the house, put it away, and began to cook the rice.

Also cook in a rice cooker, cook a little less. Because I also packed so many leftovers back.

After cooking, Li Xian began to prepare the ingredients for the evening.

He was at home, so he came to stir-fry and let his mother rest more.

In addition to the shredded potatoes, stir-fry another dish.

Li Xian saw that there was a piece of two-knife meat that his mother took out from the refrigerator in the kitchen that was thawing, so he would fry another garlic seedling back to the pot of meat.

Huiguo meat is a very well-known dish in Sichuan cuisine. It is made with pork belly or two-knife meat as the main ingredients, garlic seedlings, green peppers, lotus white, or onions as auxiliary ingredients, and then cooked with bean paste, garlic, salt, ginger, sugar, soy sauce and other seasonings.

It tastes delicious and has an endless aftertaste.

The reason why it is called "back pot meat" is because during the cooking process of this dish, the meat needs to be returned to the pot for a second cooking after the first time out of the pot.

Pork belly can be used as a back-pot meat ingredient, but the best back-pot meat ingredient is two-knife meat, that is, pork rump.

Among the auxiliary ingredients such as garlic seedlings, green peppers, lotus white, and onions, garlic seedlings back to the pot meat are the most authentic.

It just so happens that there are garlic seedlings in Li Xianjia's vegetable field, so it must be made to make garlic seedlings back to the pot meat.

......