I'm really not a star, I'm just a gourmet restaurant owner

After making a decision, Li Xian walked out of the kitchen, came to the vegetable field, and began to pull garlic seedlings.

Garlic seedlings are green seedlings that have developed to a certain period of time and are the first stage ingredients of garlic.

If not eaten at this stage, the garlic seedlings will continue to grow. Finally, a flower stem grows inside.

When the flower stem is ripe, it is stripped from the garlic stalk and becomes a new ingredient.

Garlic moss.

This is also the second stage ingredient for garlic.

Whether it is garlic seedlings or garlic moss, it is a very good ingredient with high nutritional value.

Garlic seedlings have obvious hypolipidemic effects, as well as prevent coronary heart disease and arteriosclerosis. And it can prevent thrombosis and also protect the liver. It also has a certain effect on the prevention of cancer.

And good garlic seedlings have bright green leaves, not yellow or rotten, and the hair roots are white and do not wither.

The quality of these garlic seedlings in Li Xian's house is not bad. After pulling a small handful, it was almost enough.

Back to the kitchen.

Wash the garlic seedlings first. Then the processing of the two-knife meat begins.

Cook it first.

Cool the meat under water, add sliced ginger, green onion, peppercorns, and a little cooking wine.

Start the fire.

When the meat was almost six years old, Li Xian fished the meat out of the pot.

Meat boiled to this extent is fine.

Soak the meat in cold water, then fish it out, take a kitchen knife and start slicing the meat.

At this time, the outside is cold and the inside is hot, which is a good time for slicing. Do not wait until it is completely natural to cool before cutting.

That fat and thin are easy to break, which seriously affects the taste and appearance of the finished dish.

Back to the pot meat slices pay attention to the thickness of the moderate, not too thick, not too thin, generally about two millimeters is the best.

After the slicing is completed, it is officially ready to fry.

Wash the pot and continue to heat it. When the pan is hot, pour the oil.

It is better to use cooked oil.

Not just stir-fry back to the pot meat, but stir-fry all dishes preferably with cooked oil.

Because the raw oil is under the pot, a lot of oil smoke will be generated in the process of oil heating. These oil fumes are boiled into the dish and will affect the taste.

Some raw oil can be boiled in advance into mature oil for later use.

Some people are used to stir-frying back into the pan meat without oil, because the fat part of the meat can boil out the oil itself. This is not impossible, but it is generally best to put some oil in moderation.

In this way, the meat is not easy to burn.

After Li Xian operated, the garlic seedlings returned to the pot and the meat came out of the pot. The fragrance is rich and it looks good.

In the back pot meat, it should be regarded as above the medium level.

Continue to fry the shredded potatoes.

Fried shredded potatoes and plum leisure are even more familiar.

Soon, the shredded potatoes were also out of the pot.

The rice in the rice cooker is also cooked. Pour the leftovers brought back from the grass hall into the rice cooker and heat it.

After a few minutes, it's time to eat.

At the dinner table.

When my parents saw the rice in the bowl, they smelled the rice, and their faces showed surprise.

This rice looks and smells much better than the rice at home!

Although the rice cooked by my own family also has a rice fragrance, it is very light, far less rich than the rice aroma of the rice in front of you.

Take a bite and taste.

Both parents ate a bite of food into their mouths, and their faces showed disbelief.

The meal was really delicious. It is much better than the rice cooked by your own family.

"How much do you buy this rice for a pound?" Mom asked.

Li Xian said, "It's not too expensive. Selling for two dollars will not lose money.

Mom and dad nodded, and they didn't continue to ask how much a pound was bought?

"Although this meal is indeed delicious, you still don't want to bring the rice back." It's the same at home to eat your own rice. This rice is still used in the store, we can save money. Dad said again.

Mom said the same.

Li Xian nodded and agreed on the surface. But when it's time to take it back, it will definitely continue to take it back.

Anyway, after taking it back, it is impossible for his parents to insist that he take it back to the store.

Keep eating.

The rice was delicious, plus the dishes were also delicious. Mom and dad's appetite is obviously better than before.

Li Xian was very happy about this.

In any case, the health of parents is the most important thing.

Although my parents are still in the prime of life, we should also pay attention to their health.

After eating slowly, Li Xian still cleaned up and washed the dishes.

......

The next day.

Today, Li Xian still got up relatively early.

However, I didn't go to the grass hall early to open the door like yesterday. Instead, he waited until 10 a.m. before he began to walk slowly towards the grass hall.

Ten minutes later, I arrived at the grass hall.

How many people were standing in front of the grass hall, looking at the dishes and wooden boards, talking to each other about something?

Among them, there was one person Li Xian had also seen. It was the young man who wrote the poem "Snow Fishing" at the poetry exchange meeting where Li Xian wrote "Yongxue" in the afternoon before yesterday.

It seems to be called Cai Peng.

Only a day later, Cai Peng came again. The frequency of coming is very high.

Of course, this is a good thing. For Li Xian, the more often everyone comes here to play, the better.

Li Xian recognized Cai Peng, and Cai Peng certainly recognized Li Xian.

When he saw Li Xian, Cai Peng was quite surprised, and laughed: "Li Xian, we met again." "

Li Xian?

After the rest of the people heard Cai Peng call him this, their eyes all lit up, "Could it be that this is Li Xian, the author of "Yongxue"?

"Indeed." Cai Peng continued, "Everyone, this is Li Xian, the author of "Yongxue". "

The rest were all pleasantly surprised.

They are both lovers of poetry. In the past two days, a song "Yongxue" born in the corridor of Tingxi has spread in the poetry circle of Longyin County.

After they saw the poem, they rated it very highly.

For the author of the poem, he is quite impressed. People who can conceive such wonderful poems, even if only occasionally have a flash of inspiration, are admirable.

After all, this type of poem has never appeared before.

I didn't expect to come to the Tingxi corridor today, and I accidentally ran into the author Li Xian, this luck is too good, right?

The reason why they came to the Tingxi corridor today is to see if they can take advantage of the birth of "Yongxue" and get some inspiration themselves?

After arriving at the entrance of the Tingxi corridor, I was quickly attracted to the thatched houses here.

Thatched huts are a possible element of inspiration. Therefore, several people unanimously chose to come to the thatched hut to have a look.

Then I met Cai Peng here, who happened to be approaching.

They and Cai Peng did not know each other before.

After the two sides got to know each other, several people knew that Cai Peng was at the scene of the birth of "Yongxue", which made them very surprised and envious.

After chatting with Cai Peng for a while about the birth scene of "Yongxue", he focused on the thatched hut.

So is Cai Peng.

Seeing the words on the wine flag, everyone realized that this was actually a gourmet restaurant.

Previously, because of the distance, they didn't read much of the words on the sake flag.

Caotang cuisine, this is very distinctive.

Then, soon, everyone saw a wooden menu board hanging on the wall on the left side of the store.

When I got closer, I was all stunned.

Fried shredded potatoes sold for 45 yuan a piece, which is more "distinctive".

Moreover, is it only this one dish to sell?

This is undoubtedly very topical.

So, everyone started a discussion about the store again.

Then he saw a young man approaching.

A few people didn't care, thinking that this young man, like them, was also a poetry lover attracted by the thatched huts here.

I didn't expect it to be Li Xian, the author of "Yongxue".

This surprised several people.

It's too good luck today!

......

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Thanks guys!

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