I'm really not a star, I'm just a gourmet restaurant owner

Continue to the system panel.

The panel is relatively simple, mainly the lottery area. A large revolving wheel is divided into four equally sized areas.

They are: recipes, ingredients, entertainment, and others.

At the top, there is the words "Current number of draws: X times".

Now it's 0 times.

The number of draws can be obtained by randomly rewarding the system or by completing a system task that is occasionally triggered.

That is, if the number of draws is obtained, the draw can be carried out. The prize could be a recipe, an ingredient, an entertainment work, or something else.

There are two ways to get the number of draws.

One is that the system randomly rewards, and the other is that they are rewarded for completing system tasks.

Very simple.

Very nice.

Li Xian likes to be simple. If the rules are too complicated, he has a headache.

After sitting in front of the store for a while, Li Xian got up and returned to the store to continue cleaning.

The same is cleaning, at this time, Li Xian's mood is very different from before.

But no matter what, his psychology of liking food and making food has not changed.

Not now and not in the future.

The time slowly arrived at 11 a.m., and the cleaning was almost done.

Li Xian walked into the kitchen and took out the kitchen utensils given by the previous system one by one.

The first is the gas stove.

The appearance is no different from an ordinary gas stove, there are two stoves. There is also a liquefied gas tank.

However, the role of liquefied gas tanks is only to hide people's eyes. In fact, the gas is permanently supplied by the system and is extremely safe.

Give it a try at firepower.

Li Xian lit a stove. The maximum fire power is much more fierce than ordinary gas stoves.

Very nice. That is, there must be enough firepower to meet the demand.

Continue to take out other utensils such as pots and pans, rice cookers, etc., and arrange them separately.

Once it is placed, it instantly has the feeling of a kitchen.

These utensils look the same as ordinary utensils, including rice cookers. It's just much larger than ordinary household rice cookers, and it is estimated that it can steam about 15 kilograms of rice at a time.

Next, Li Xian came to the restaurant again.

The whole restaurant area is about 40 square meters, not large, but it will be enough. Take out the table and bench gifted by the system from the storage space.

All are traditional wooden style, very retro and simple.

Li Xian liked it very much. Because this is very in line with the temperament of the grass hall. The system understands him.

The table is rectangular. One table can seat six people.

The system gave a total of 100 sets of tables and benches, but Li couldn't put them after placing eight sets.

Then put so much for it first. It is estimated that it is enough.

The kitchen is available, the table and bench are available, and the ingredients and seasoning system are also presented, and then it can be officially opened.

Then it will officially open tomorrow.

No need to look at any auspicious day of the zodiac, no need for any opening ceremony, just feel free.

Next, Li Xian closed the door of the store and continued to hang the sign with the words "Ready for Business" on the door.

Went home.

From here to the village, there is a kilometer of road, just walk back.

Li Xian came by walking in the morning.

The scenery on the road is very beautiful, and Li Xian likes to watch while walking.

The breeze blows from time to time, with the fragrance of wildflowers and the fragrance of grass. It is pleasant, and it only feels that life is quite pleasant and beautiful.

Li Xian did not walk fast, and after ten minutes, he walked to the entrance of the village.

There is a small store at the entrance of the village, the owner is called Liu Liangquan, after seeing Li Xian, he greeted warmly, "Xiao Xian, how is your restaurant prepared?" When will it open?

Li Xian said, "It's almost ready." We plan to start official business tomorrow.

Liu Liangquan nodded, "Good, good." Now there are many people who come to listen to the valley, and there should be a good business.

Li Xian smiled and said, "I hope it will be as Uncle Quan said."

Liu Liangquan said again: "Affirmative."

After that, Li Xian said goodbye to Liu Liangquan and continued to walk home.

A few minutes later, I arrived outside the yard of my house. The house has two floors and was newly built a few years ago.

There is a dam in front of the house, which is about 100 square meters. There are walls on three sides, forming a courtyard.

Not far from the right front of the yard, there is a fish pond, half an acre in size, which is the private fish pond of Li Xian's family.

There are grass carp, white carp, silver carp, carp, crucian carp, yellow chili and so on. It's just not much. The main thing is to raise it from home and not take it to sell, so it is raised less.

In this way, it will be semi-farmed and semi-wild, and the quality of the fish will be better.

In front of the yard and on the front left side are their own land, which is planted with vegetables such as leeks, cauliflower, lettuce, lotus white, celery and so on.

The family basically eats home-grown vegetables and rarely goes to the market to buy vegetables.

If you want to buy it, you basically go to the town market to buy it. There is a six-kilometer road that passes through the valley entrance of the Tingxi corridor, which is where Li Xian's current hotel is located.

The town is called Guxian Town, which is a relatively remote town. The county seat is 40 km away.

Walk into the yard.

Dad Li Jianbin is weaving a back fence with bamboo fences.

The use of bamboo fences to weave various agricultural tools, including back fences, baskets, dustpans, baskets, baskets, brush handles, fences, etc., is a traditional ancient folk art.

People who know this skill are called carpenters.

Now there are fewer and fewer people who can do this skill, especially young people, basically not anymore.

Li Xian will do, but the technology is not good, and the things made up are very rough, not refined and beautiful at all.

Hopefully, the craft won't disappear.

"How's it going?" After Dad saw Li Xian come in, he asked aloud.

"Almost. The kitchen utensils and table benches will be ready this afternoon, and they will be officially open tomorrow. Li Xian said.

According to the original plan, Li Xian will go to the town this afternoon to buy kitchen utensils and table benches.

Therefore, now that Dad only thinks that Li Xian is talking about being able to buy all the tables, benches and kitchen utensils in the afternoon.

Dad nodded, "Do you want me to help?"

Li Xian shook his head, "No need. The table and bench owner will give it away, there are not many kitchen utensils, just buy the most basic first. "

When I used to build the store and go through all the formalities, my parents were always helping. Now try not to let them worry anymore.

Dad said again, "But wouldn't it be too urgent to open tomorrow?" Have you thought about what to sell? Have you bought the ingredients you need?

Li Xian said: "Tomorrow, only one dish will be sold, stir-fried shredded potatoes." It's easy to prepare.

"Only sell shredded fried potatoes?" Dad, as well as mother Shen Qing, who was cooking in the kitchen, were very surprised, "Wouldn't this be too monotonous?" So where will the guests come in to eat? At least one more meat dish is required.

Li Xian said: "Monotony is indeed monotonous, but what I am best at now is stir-fried shredded potatoes, which can be fried very delicious." Other dishes are made with obvious differences. Instead of launching more dishes that are not good at it, it is better to sell only the best dishes, which can also form a reputation that the things in the store are very delicious. During this time, I continued to work other dishes. When the other dish is also very delicious, the second dish will be introduced. Take advantage of the beginning now, and make word of mouth.

"This..."

the father and mother admitted, Li Xian had a point. But the point is, there is only one stir-fried shredded potato, an ordinary home-cooked vegetarian dish, will there really be customers interested in entering the store?

Li Xian smiled and said: "As long as the taste of shredded potatoes can be stir-fried to the extreme, I believe that there will still be many customers who will be willing to enter the store to eat." So, I'll fry one for you to taste at noon today. You'll know after you taste it. Listening

to Li Xian say this, both parents nodded, so try it first.

......