I'm really not a star, I'm just a gourmet restaurant owner

Li Xian walked into the kitchen.

Mom is stir-frying sliced lettuce. At this time, take two potatoes and peel and shred.

There are potatoes at home.

Li Xian took out two potatoes and peeled them directly with a kitchen knife.

Be aware that if the skin of the potatoes is blue or germinated, it is best not to eat them.

Because potatoes at this time contain excessive solanine, it may cause poisoning after consumption.

After peeling, start shredding.

Shredding potatoes has certain requirements for knife work, but not high. With a little knife skill, you can cut beautiful shredded potatoes.

Li Xian's knife skills are not bad.

So, he shredded potatoes quickly and well.

Shredded potatoes are best shredded by hand with a kitchen knife. Do not use it as a silk tool, as it will affect the taste.

Soon, the shredding is complete. The thickness is very uniform and looks beautiful.

Next, take out one red pepper and one green pepper, and cut it into strips as well.

Stir-fried shredded potatoes can be paired with green peppers, red peppers, green onions, shredded cucumbers, baby celery and other auxiliary ingredients.

Depending on the auxiliary ingredients, the flavor and texture will be slightly different.

Li Xian chose to use red pepper with green pepper as an auxiliary ingredient.

After shredding these two ingredients, prepare a little minced garlic.

When it was ready, Mom's sliced lettuce meat was out of the pan. The time is just right, and then it's time for Li Xian to operate.

Rinse the shredded potatoes twice under the tap.

Some people are used to soaking shredded potatoes in water for a while before stir-frying.

This is done to soak off some of the starch in the shredded potatoes, so that in the process of frying, the shredded potatoes are not easy to stick together and taste better.

It is possible to do so.

But it's not necessary. Rinse twice with clean water and you're good to go.

This also washes away the starch.

If you want to soak, you should also pay attention to the soaking time should not be too long. Otherwise, it will destroy the nutrients in the potatoes.

After rinsing, drain the shredded potatoes with a slotted spoon.

Don't drain too thoroughly. Some moisture can be retained appropriately. In this way, there is no need to add water during the stir-frying process, and the fried shredded potatoes will be more crispy.

Next, heat the oil.

It is best to fry shredded potatoes with peanut oil, or flax oil. If you have peanut oil at home, then use peanut oil.

When the oil is 70% hot, add the shredded potatoes and quickly stir-fry a few times.

Add a little vinegar and salt and continue stir-frying.

Before leaving the pan, add shredded green and red peppers, add minced garlic, a little MSG and stir-fry a few times.

Out of the pot.

This is the first time that Li Xian has fried shredded potatoes after mastering the recipe of stir-fried shredded potatoes given by the system. It feels completely different from when I fried shredded potatoes before.

This time, every step has a feeling of being in the chest. At every step, Li Xian did not have to think about it, but the muscles subconsciously began to move.

It's amazing!

And this wonderful feeling made Li Xian enjoy and enjoy it very much.

He felt like cooking more than before.

He wants to carry out the cooking to the end.

The shredded potatoes are served on a plate, and they look very delicious.

It is much higher than the shredded potatoes that Li Xian fried before.

At this time, my mother walked into the kitchen and was very surprised when she saw the shredded potatoes on the plate.

This shredded potato does seem to be very unusual.

After being surprised, the old mother was very surprised, and said to Li Xian: "Hurry up and show your father."

Li Xian smiled slightly and nodded, "Good." And

the back end walked out of the kitchen with shredded potatoes. Dad was still weaving back fences in the yard.

Li idly walked over, put the shredded potatoes in front of his father's eyes, and said, "Dad, it's fried, take a look."

When Dad saw it, he was also very surprised, and then he was very surprised, and said: "It seems to be really good." Go, go, eat. Then have a good taste.

Li Xian smiled and nodded.

For Dad to be so eager to taste the taste shows that this shredded potato has been very successful.

Bring the shredded potatoes into the hall and place them on the table.

On the table, there are also slices of lettuce that my mother fried before, and two dishes of vegetarian fried lotus flowers and white.

Arrange the dishes and chopsticks.

Mom and Dad walked into the hall and began to eat.

All three of them first went to eat shredded potatoes.

Li Xian also ate the first time that he fried shredded potatoes after getting the recipe for stir-fried shredded potatoes.

Pick up a pinch of shredded potatoes and put it in your mouth.

Soon, Li Xian was pleasantly surprised like never before. Because the taste is much better than expected, the whole taste bud is enjoying the delicacy.

I feel that this should really be the ultimate taste of shredded potatoes.

It is much more delicious than the shredded potatoes I fried before.

After my parents ate it, they were also very happy. This shredded potato looks very delicious, but when eaten in the mouth, it is even more delicious than expected.

That's really amazing.

Dad sighed and said that he didn't expect that the very ordinary shredded potatoes that he often eats can be delicious to this extent.

Then he said to Li Xian: "I didn't expect you to be able to fry shredded potatoes to this extent."

Li Xian said, "But now I can only stir-fry this one dish to this extent." That's why I'm going to sell only this one dish for the time being.

Dad nodded, "I didn't expect you to fry shredded potatoes so deliciously." Now it seems that it is really okay to sell only this one dish.

Li Xian said, "Let's try it." If there is really no business, then think of other ways.

Dad nodded again, "Then try it first." "

Mom doesn't have a problem with that.

Li Xian smiled slightly. He knew that after his parents tasted shredded potatoes, they would change their minds.

Keep eating.

A plate of shredded potatoes was quickly eaten by three people, and the meat lettuce meat slices did not move much.

Delicious vegetarian dishes can indeed be more popular than meat dishes.

......

After eating slowly, Li Xian washed the dishes.

Then he got on his motorcycle and got ready to go out.

There is no car at home, but there is a motorcycle, which belongs to my father.

Li Xian has a car license and a motorcycle license, so you can go out on a motorcycle.

According to the original plan, Li Xian would go to the town in the afternoon to buy tables, benches and kitchen utensils. So, he definitely has to go out on a motorcycle.

Otherwise, Mom and Dad will definitely ask, how can he get to town if he doesn't ride a motorcycle?

Kindle a fire.

"Dad, Mom, I'm leaving."

"Good. Ride slowly and stay safe! "Good

!"

Afterwards, Li Xian rode out of the courtyard on a motorcycle.

Outside the yard there is a stone road about one meter wide, leading to a country road about a hundred meters away.

Once on the country road, continue cycling. Soon out of the village.

Two minutes later, he was already in front of the Caotang Food Shop.

Riding a motorcycle is fast.

Stopping in front of the store, Li Xian wondered whether to go for a stroll around the town, or to take a walk in the Tingxi corridor?

After thinking for a while, I decided to go to the Listening Creek Corridor for a walk.

I've been busy for the past three months, and I haven't been able to take a good walk in the Listening Creek Corridor.

Then go for a good walk this afternoon.

After leaving, the store will officially open tomorrow.

So, Li Xian opened the door of the store and parked the motorcycle inside the store first. Then he closed the door and walked towards the corridor of Tingxi.

......