Infinite Cafetaria

Chapter 186 Spinach and Cheese Chicken Breast Rolls

“Hello, this is the spinach cheese chicken breast roll you ordered.” He Xiaoqian placed a plate in front of Han Feifei.

 The latter couldn't help being stunned when he saw the food on the plate.

Not only Han Feifei, but Shen Yue opposite her, and other diners in the store couldn't help but crane their necks to look this way.

 Everyone’s first reaction when seeing this dish was surprise.

 The fried golden chicken breast is wrapped with a thin layer of ham, divided into two halves, and overlapped to reveal the green spinach inside.

The light yellow cream sauce at the bottom of the plate is trailed in a very freehand way, drawing two arcs, one large and one small, on the white porcelain plate, echoing each other.

Chicken is placed on the large arc, while mushrooms and asparagus are placed on the small one.

Additionally garnished with broccoli sprouts and skana seedlings.

 It gives people a sense of harmony and the beauty of the blending of life.

Some people who originally thought that the millet was too high and the price was set too high after opening the store, now feel that selling this dish for 108 a piece seems not expensive.

This is the magic of presentation.

 The same ingredients, the same taste, when you present them more beautifully, diners are willing to pay a higher premium.

 This point is supported by paper data.

 In the evaluation criteria of traditional cuisine, "color, flavor, shape, meaning, and nourishment", color even ranks first.

And it is not only color that is related to vision, but also shape and meaning, which account for half of the six items.

This is not to say that taste is not important, but when diners come into contact with a dish, most of the time they establish their first impression through observation.

If the color of a dish is weird and the shape is suspicious, many people will simply lose interest in tasting it, and no one will try it no matter how delicious it is.

On the other hand, even if it is just an ordinary dish, if it is beautifully presented, it will whet your appetite and make you salivate like crazy.

 Because of this, plate presentation is also a basic skill for a chef.

 Previously, Ma Lu had been setting up a stall selling snacks at the west gate of Hangda University, and Lao Wang was unable to demonstrate his ability in this area.

 Until I own my own shop, even if it is just a rough decoration, the plates are only a few yuan cheap.

But Lao Wang still easily created a sense of high-end. Just looking at the presentation, it is indeed as good as those in 5-star hotels and Michelin restaurants.

Even people like Han Feifei, who has eaten at many well-known restaurants, can’t bear to use chopsticks at this moment.

 This is undoubtedly a masterpiece and has reached the level of a work of art.

　　When she heard that Malu was planning to open a restaurant with Lao Wang, she was a little worried because there was a big difference between a restaurant and snacks.

Unless Malu just wants to make people-friendly fast food such as Shaxian snacks or Longjiang pig trotter rice, then just being delicious is not enough.

After seeing this plate of spinach and cheese chicken breast rolls, Han Feifei no longer had such worries. At the same time, she became more and more curious about Lao Wang's identity. With his strength, he was fully qualified to serve as a chef in a big hotel.

Then Han Feifei tasted the chicken breast. The first thing that poured into her mouth was the rich buttery aroma, as well as the light sourness and fruity aroma. It should be due to the addition of dry white wine during the cooking process.

In addition, there is the spicy aroma of fried onions and garlic, but this spicy aroma is not obtrusive and blends well with the butter.

Han Feifei continued to bite, and the first thing she ate was the ham, which was fried to a crispy texture and had a strong smoky flavor.

 The aroma will continue to be released in the mouth when chewed. The taste is a bit like Spanish Iberian ham, with a touch of acorn flavor.

Ham itself is very salty, so the chicken is not seasoned with salt. It is just right after considering the saltiness. At the same time, the outer layer of ham also helps the chicken breast inside to lock in moisture.

Chicken breast is one of those ingredients that would give novices a headache. If you’re not careful, it can easily get old and taste very dry.

 But the spinach cheese chicken breast rolls in front of me have no such problem at all.

Chicken breast is very tender and should have been beaten with the back of a knife or a hammer before frying.

Doing this can destroy the fiber structure of the meat and maintain a smooth and tender taste.

But the most amazing thing is the spinach and cheese sandwiched inside the chicken breast, which takes the taste to another level and is simply a taste bomb.

With the mushrooms and asparagus on the side, people are completely immersed in the date between chicken, cream and nature.

Although Han Feifei did not comment verbally, the expression on her face was obviously very satisfied with the dish.

At this time, He Xiaoqian also brought another plate of spinach and cheese chicken breast rolls to the Hebei brother and his family.

His ten-year-old daughter couldn't control herself at all and even tried to get the meat rolls, but her mother stopped her.

The latter first took out his mobile phone and took a few photos. Then he picked up the knife and cut a small piece and placed it on the plate in front of his daughter.

 As a result, the piece disappeared in the blink of an eye.

She was a little helpless and could only cut another piece.

 However, it is still the same moment of nothingness.

 When she looked at her daughter, she found that the latter had turned into a little hamster, with both sides of her cheeks stuffed full, but she still had her eyes open, looking at the chicken on the plate.

The Hebei man was very bold and waved his hand and said, "Let's add another portion."

He Xiaoqian heard this and advised, "How about you eat first? There are still three bowls of konjac noodles and a piece of konjac cake. Don't waste it."

“It’s okay, we are far away and we can’t come here often. My children like to eat, so it’s good to order more and take them away.”

"Well."

On the other hand, Han Feifei had already finished half of the piece. Seeing Shen Yue on the opposite side staring at the remaining half piece, her saliva was almost drooling. She wiped her mouth and pushed the plate over.

Shen Yue gave a thumbs up, "Mom, from now on you are my mother!"

　　After saying that, she hurriedly started to eat, praising it while eating.

“Holy shit, this is really delicious, but it’s so sinful, hahahaha, I’m going to run laps on the playground again tonight.”

Seeing so many people praising it, the remaining people who didn’t buy it were a little bit unable to sit still, so three more tables placed orders for spinach and cheese chicken breast rolls, and soon the store was filled with the aroma of milk.

But the real highlight is yet to come.

Because konjac is troublesome to process, it needs to be ground first, added with alkali to neutralize the toxicity, and stirred repeatedly before it can be made into noodles, so it takes a long time to prepare meals at the beginning.

 Fortunately, everyone is very patient.

Even those who didn’t order are reluctant to leave now, waiting to see what a bowl of konjac noodles at 268 looks like.

 About 45 minutes later, the first pot of konjac noodles finally came out.

When Malu pushed the first batch of noodles out of the kitchen, the diners who thought there would be no more surprises could not help but open their mouths again.

 (End of this chapter)