Infinite Cafetaria

Chapter 234: Disruptors in the Food Industry

Zhang Yang picked up a piece of lotus root with chopsticks.

As soon as he entered the mouth, he realized that things were not simple.

 So crispy! I don’t know what kind of these crystal clear lotus roots they are. They are crisper than all the lotus roots he has eaten before, and they make a clicking sound when chewed.

They are very fresh, as if they were just picked and delivered to the table. When Zhang Yang tasted them, he could even imagine them being pulled out of the mud at the bottom of the lake.

The aftertaste is still a little sweet, so high-quality lotus root tastes very good even if it is eaten dry.

The chef who cooked it obviously knew this very well, so there was almost no seasoning on the outside. However, when Zhang Yang tasted the original flavor of lotus root to the maximum, various flavors exploded in his mouth. opened!

So it was like this, Zhang Yang suddenly realized that it was not that the Universe Infinite Canteen did not season these lotus root dices.

I just don’t know how to pour the sauce into the ventilation holes of the lotus root. As I chew it, the sauce is released from the ventilation holes.

And it is full of flavor, and soon a spicy and sour taste spread in Zhang Yang's mouth.

These diced lotus roots were like taste bombs, attacking his taste buds one after another.

 At the end of the article, Zhang Yang wrote again.

Zhang Yang was extremely efficient this time. After lunch, he updated his official account at 4 p.m.

—It was a way of cooking that I had never seen before. It looked like a normal grilled onion at first glance, but in fact, the chef used some method to dehydrate the onions first.

Especially when there are a lot of people, it’s easy to be overwhelmed and unable to take care of them. Oh, by the way, I bought my tables and chairs from the grocery store across the street. Fortunately, I can sell them back at a 10% discount.

I saw a chef's absolute confidence in his own creativity and skills, and a master's love and infinite investment in food, constantly challenging himself, challenging the so-called tradition, and challenging all rules...

 …

Then the dehydrated onions were soaked with gravy. When tasting this dish, I felt like I was eating vegetables and drinking soup.

No matter how well the dishes sold last week (in fact, their business has always been very good), they will still choose to overthrow everything next week and challenge the unknown.

That person is right, it’s really interesting here.

 Zhang Yang finished the entire plate without knowing it, and then felt an appetite.

 The title of the article is—Universe Infinite Canteen, a subversive in the food industry!

 This article changes from Zhang Yang’s previous ruthless criticism style and is full of praise for the Universe Infinite Canteen and his chef.

 Zhang Yang used the example of a dish called grilled onions with gravy at the Universal Infinite Canteen this week to explain why he made such an evaluation.

—I was told that this strange little restaurant changes its menu almost every week. No, it should be said that it was earlier, when they were still setting up street stalls, they already had such a tradition.

Zhang Yang then took out a glasses cloth and wiped his glasses. After many years, he began to look forward to the next dish that was about to be served.

If there are any shortcomings here, it would be that the decoration is too perfunctory, and the service staff obviously lacks business experience. Many are even college students from nearby who come to work part-time.

What's more important is that he feels that his heart, which has gradually become numb, is coming back to life.

 The rich meat juice flows on the tip of my tongue, like a stream flowing through the valley...

 The latter is called a genius chef who is rare in a century, with unbridled imagination and amazing execution ability.

 It is recommended that people who drive here can bring their own folding tables and chairs. As for the price... I think it is very cheap. I know many people will be dissatisfied with me saying this.

I spent more than 1,000 yuan on this meal. I ate almost half of it and packed the rest, so the per capita cost was about 500 yuan.

 The absolute value is certainly not low, but compared to the dishes provided by this restaurant, I think the money is well worth the money. Anyway, it costs about the same to eat at any Michelin-starred restaurant now. I would rather eat here once a week. In fact, I've decided to do just that.

I really don’t want to miss any of the dishes here.

After reading the last word, Yu Yizhu couldn't help but curl up the corners of his mouth.

Cindy on the side came over and asked curiously, "What are you laughing at?"

 “It’s nothing.” Yu Yizhuo quickly put away his phone.

Cindy originally asked casually, but when she saw that Yu Yizhu didn't want to continue, she didn't bother anymore and turned to other topics.

“What did you say to Mike the day before yesterday? He looked impatient.”

"I sent an email saying that the business of Universe Infinite Canteen has been booming recently, and there are also a lot of discussions on the short video platform, which is quite topical. Should we take advantage of this wave of popularity and include it in our system, and then send experts to taste it? Appraisal rating.”

Yu Yitong opened the thermos cup and took a drink of water.

Cindy raised her eyebrows, "Did you really say that? Hey, can't you see that Mike doesn't like that restaurant?"

  “See it.”

 “Then you still mention it?”

"Because this is good for the development of the company, it can capture this wave of traffic, and it can also improve the relationship with Universe Infinite Canteen. They will definitely become a supernova in the catering industry in the future, and the company and them will definitely have to do the same in the future. There is cooperation.”

Cindy looked around, and when she saw no one was paying attention, she lowered her voice and said, "Are you a rookie who has just joined the job for a month and want to offend your immediate boss for the benefit of the company? What are you trying to do?"

"Well, I don't mean anything, I'm just working hard." Yu Yizhu said softly.

"Ah, I really don't know what you are thinking. You also know that Mike will not agree, and strictly speaking, this matter is not under the control of our department. According to regulations, it usually takes two months for a new store to open. The company will send someone to conduct a preliminary inspection.”

“But there are also some stores that are included and reviewed as soon as they open.”

“Those are usually those where celebrity chefs are in charge, so of course it’s different.”

“Mike is in the middle of the company and has the right to make suggestions on this matter.” Yu Yizhuo said.

“Then did he agree to it?”

"No."

"That's it, you made him unhappy again." After finishing speaking, Cindy thought of something again, "Hey, I saw that you seemed to be very close to the people in the grading department two days ago. Could it be that you were also there? Are you talking about this?"

"No, no," Yu Yizhuo said sternly, "I still know that cross-level reporting is a taboo in the workplace, and it's cross-departmental. I just asked Sister Maggie for some accounts of famous food critics to follow and learn how they write. article."

"That's good." Cindy breathed a sigh of relief, "Anyway, don't mention that little restaurant in front of Mike during this period."

"I understand, Sister Cindy." Yu Yitong smiled and agreed.

Cindy feels increasingly unable to see through Yu Yizhu. In the past two days, Yu Yizhu looked very depressed. When he came to work, he was confused and confused, like a walking zombie.

 Now she seems to have regained her motivation and is more engaged than before.

 This should be... considered a good thing, right?

 (End of this chapter)