Interstellar Chef Raising a Baby

Zhen tried his lips to move, making a sound of broken thoughts.

"What are you talking about, do you want to pause?" Gretel stretched his ears and moved closer. "You speak louder, I can't hear you."

"Borscht...color number FF6633, WarmRed, easy to arouse appetite, excites people, heartbeat speeds up. Tsk, it's a color that excites me, but it can be redder and redder~"

Grete was dumbfounded, what a mess!

Is this low-level chef who provoked him, his brain is sick?

The words that Zhen tried to read, what do they mean by putting them together, Gretel understood all of them, but what does it have to do with cooking?

The ingredients for borscht, he couldn't make a mistake when he closed his eyes.

The color now is the most perfect and meets the standard five-star level.

Great sighed silently, and once again regretted his decision to come to this store today.

Comparing cooking with a novice chef is too much for him.

If this person still has a problem with his brain, it is simply because he has been laughed at for a long time in the future.

But Grete is experienced and mature. Although he regrets it, since it started, he will do his best to finish it.

The second dish was delivered to the table by robots one after another after some guests finished tasting the soup.

When an iron plate with the diameter of an adult arm was put on the table, almost all the guests of Happy Hotel exclaimed. Only the six judges of the association who came with Grete looked as usual.

"Master Gret, even if you are dealing with juniors, you are very serious," a blonde female chef, a food commentator, sniffed the air. "Often the most basic dishes are brewing the tricks of senior chefs."

A senior chef next to her was immediately ridiculous, "The creative recipes of the masters, and even the personal peak recipes, are almost always refined and evolved from the basic dishes."

"Yes, the borscht just now, even for me, in the past three years I have almost never had a thick soup that moves me more than this. It really deserves to be Grete who owns a top restaurant." The only gourmet patted his stomach. , A face of enjoyment.

And when the robot in front of them lifted the metal lid, that golden plump, steaming, and dripping hot oil chicken, with two pairs of golden wings spread slightly, and two curvy chicken legs, appeared in When they were in front of them, their discussion suddenly stopped.

The lines of this chicken are smooth and beautiful. The skin of the whole chicken body is shiny, without any damage, cracking, or charring. The broiler is also covered with green lettuce leaves as a beautiful decoration, red carrot pieces, and The pale celery is like jade and jewels scattered around the silver plate.

"roast chicken!"

"A whole one, **** me!"

"Good smell..."

"This aroma is not lost to the boss's crayfish at all!"

"The taste of chicken is so good!?"

Grete heard the exclamation of the diners outside, and didn't want a smile from the corner of his mouth.

Western food does not have the exquisite knife skills of Chinese food, but he thinks it is not bad in terms of seasoning.

Nutmeg, thyme, basil leaves, mint, bay leaves, cloves, dill, rosemary...how could it not fragrant!

Even the cheapest broiler, after marinating with his exclusive spice formula, will become extremely delicious and attractive, making people unable to resist the attack of this smell!

Great is very confident.

But Zhen's hard working voice quickly floated to his ears.

"The chicken's presentation is very inelegant. If it can stand up and become a fighting chicken, it would be better. It will allow the human body to see the vitality of the chicken body, even if it has become a dish, it can still It will be more perfect if you continue to exude a majestic aura. Now... Tut, it's a pity that this shape is not vivid and unobtrusive, and it has no vitality, less than 80 points."

Great shook his hands.

Roast chicken... stand up? !

"Nonsense!" Grete collapsed.

Zhen worked hard but started to focus on his own cooking, completely ignoring him.

Grete almost smashed the knife.

But eating outside the glass has reached a climax.

The diners couldn't wait for the robot to bring the knife and fork, so they tore a wing or a leg with their hands, and started chewing.

The diners of Happy Restaurant are naturally more extensive than those of ordinary restaurants.

Even crayfish can be peeled by hand, let alone a chicken?

They were quite conscious. They all took one from the stock of crayfish-eating gloves that they usually bought. They only put on the gloves for the most particular ones, and then they chewed their mouths and hands with oil, and they were amazed.

"The chicken skin is crispy, the chicken is tender, and the unknown spice on it is slightly spicy. After you chew it carefully, it feels as delicious as chicken soup, even the oldest, not easy-to-tasty chicken breast. It’s grilled just right."

"Yes, this chicken is not inferior to the boss's early roasted chicken thighs. The meat is slender but full of elasticity. The key is that every bit of meat has a taste, and the more you eat, the more fragrant you eat."

"Where is this senior chef's restaurant, I want to patronize and try other dishes."

The diners had a lot of good reviews, but they didn't say anything bad.

Even the oldest group of diners at Happy Restaurant were conquered by the bold but delicate taste of this roast chicken.

And after the robot helped to cut the whole roasted chicken, it even showed them the perfect chicken that was white and without a trace of impurities like a gem...

"It's dangerous, it's really dangerous!" Boss Liu kept shaking his head and sighed.

And the third dessert came out soon.

A must-kill dessert-lava chocolate cake!

This is a classic dessert in French cuisine. It was the original masterpiece of the Michelin chef at the time, and it was also a nightmare for many pastry novices. It is very easy to fail in production.

When the last dessert dish was just served on the table, the rich aroma of chocolate went along with everyone's nose.

The small flaming cranberries scattered on the plate became the dazzling embellishment of the brown cake, while the chocolate sauce was painted on the plate as a seemingly random, but from shallow to deep decorative arcs. It is decorated with snow-white powdered sugar.

This richly beautiful installation is breathtaking.

And inside this chocolate-colored soft cake, there is a stream of heat that is ready to be sprayed at any time!

A special small dessert spoon was delivered, and when the guests who had never tasted the cake gently dug up the cake in a daze, they were attacked by the thick chocolate pulp that rolled down from the middle and berthed out of it.

The thick brown chocolate paste is like a molten melt erupting, eagerly flowing out, hot and dangerous... but it is irresistible, and you can't help but admire it!

There was a breathtaking gasp in the store.

The chocolate sauce flowing out of Bobo almost quickly filled a small half of the dinner plate.

The cake crust on the fork is slightly bitter like pure dark chocolate, but after a round of this thick and fragrant chocolate sauce, it becomes extremely sweet.

Even the small red berries next to it are rolled in this chocolate sauce and placed in the mouth. The slightly sour juice also makes the sweetness of the mouth clearer, refreshing and rich!

"If a dish is the ultimate, it is full of life." The gourmet put down the dessert spoon. "It will move, jump, and make a sound. It will leave an indelible mark on the tip of the tongue, on the stomach of the body. Gray. Gray It was very successful. If the first two soups and staples are the opening remarks and self-introduction, then this dessert is a very successful curtain call."

"Indeed, using such ordinary ingredients to make high-end and exquisite meals is already a hundred points in my heart." The female commentator next to her also nodded, almost all the lava cakes in front of her were eaten, "Such sweet The cakes that are not greasy, even if you give me two more plates, I can eat them. I like them very much."

"The soup focuses on the sour, the roast chicken focuses on the salty, and the bitter but sweet as the end is an extremely outstanding masterpiece!" The bearded male commentator also put down his fork and held up the water glass. "As a set meal design, the taste is rich and complete."

Professional food critics drink water to rinse mouth after each dish to remove the aftertaste of the mouth before tasting the next dish.

These six people who came with Grete can be said to be quite professional.

The people at Happy Restaurant originally thought they were going to protect the chef, but after eating Gretel's trilogy, they also thought that such a high evaluation was very objective.

The plates in front of many people are empty.

Even if it is a whole roast chicken, it does not prevent them from being wiped out in a short time.

"Okay, it's me!"

But soon, an equally powerful and confident announcement interrupted everyone's enjoyment of the aftertaste time.

Zhen worked hard to finally finish his cooking, but even if he hadn't tasted his dishes at this moment, the people present felt that the result was set.

"Boy, the difference between a senior chef and a junior chef is not in the recipe at all." The bearded commentator couldn't help laughing. "However, I still appreciate your courage to fight a master chef!"

The foodie rubbed his hands, "Come on, I have read the online reviews about this restaurant, and I have always thought it is a hype. Today, I finally have a chance to taste it."

"That's right, even if the chef is not there, the assistant chef needs to show the cooking skills that meet the requirements, otherwise he is not qualified to open a restaurant." The female judge also looked at the back chef with a serious expression.

An Hao couldn't help but wanted to get the knife, but Zhen Effort had already flown out.

Obviously, he knows how his improved chef uniform is the most elegant and handsome.

"The first soup, please enjoy."

The robots took advantage of the trend to serve food, and bowls of small white soup cups were placed on everyone's tables.

When the lid was lifted, these people who were not optimistic about him also took a breath.

They looked down at the bowl, and the soup, which looked like pieces of azure gemstones, cream-colored Hetian jade, falling in the pool water, and whose reflection was almost indistinguishable from the real scene, were all shocked.

"Improved version, invincible cut version of shepherd's purse tofu soup, also known as jade white jade soup." Zhen tried hard to touch his chin, "be careful, everyone."

The six judges of the Gastronomy Association were all taken aback.

"Shepherd's Purse Tofu Soup, is this an early Shanghai dish?"

"No, this is different from ordinary tofu soup, the shape of this soup..."

"The tofu is like a gem, the cross section is glowing!"

An Hao was also drunk, "Is this the golden cut tofu you said?"

"No, but do you want the cutting mold? I can give you one!" Designer Zhen couldn't help but wear a mask proudly.

"..."

The author has something to say:

Zhen Efforts: Oh, you are not fighting with one person.

Gretel spit out a mouthful of old blood and fell to the ground.