Interstellar Chef Raising a Baby

The handling of tofu requires extreme care.

If you don’t pay attention, you will smash the tofu and spoil the shape.

Liu Weiwei owns chrysanthemum tofu. If it weren't for her to have a systematic training room with different time flow rates, and two skill books, it would take at least ten years of veterans to make it so chic and sure.

An Hao is so talented that he cuts 20 or 30 catties of potato shreds every day, and the tofu is beaten back to its original shape when he touches it. Not to mention that shredding is just like cutting a soft tofu slice with the same thickness.

Zhen worked hard to follow Liu Weiwei for less than a month, and even if she had studied with others for a few years, she would never be able to cut the soft tofu into the same size.

But he is engaged in design, interior design needs to make a small piece of furniture by himself, and a small model of a house is a normal thing.

Since the last time he saw chrysanthemum tofu, he has been on a whim and has worked for two weeks to create a set of metal abrasive tools dedicated to cutting tofu.

Swordsman, he obviously can't do it, but using molds can still perfectly squeeze all kinds of cool shapes on tofu!

"This is... Mahjong?"

"One barrel! Damn, this is sixty thousand...!?"

"I'm going, I'm about to touch a bowl, draw!"

"Go away, I'm just being foolish~"

The atmosphere of the entire Happy Hotel suddenly changed.

The high-end Western cuisine presented by Grete before, the elegant atmosphere that rushed to the face, was instantly swept away by the jianghu grassroots faction.

"Mahjong!?" Grete was dumbfounded.

Mahjong, even in the interstellar age, cannot be erased from the life of this eastern nation.

As the Eastern and Western cultures of the Star Alliance gradually learn from each other's strengths, Mahjong is slowly being accepted by the people in the Western District.

Entertainment, no matter what era, people cannot resist the temptation.

"Hahaha, this tofu soup is so funny!"

"Tsk, I want to have a big battle."

"Then let's eat together, mine is ten thousand, do you have twenty thousand? Hurry up and eat twenty thousand!"

Grete's expression suddenly changed when he heard these lively sounds.

"Food, not a toy." He looked at Zhen hard with disagreement.

But soon he saw the judges outside, with surprised and admiring expressions on their faces.

"Wonderful idea, to integrate mahjong into the soup. This clear milky white and jadeite color is really the same as the mahjong brand. This soup is interesting." The gourmet was the first to express great interest.

"Master Ragel, do you also play mahjong?" The male judge looked strange, "Let's have a bite first."

The gourmet laughed, "Naturally want to taste it."

He drank his saliva and vomited it in the cup, then slowly scooped the tofu with a spoon, together with the shepherd's purse soup, and examined it closely under the light.

After seeing half of the salary, he put it in his mouth and chewed it.

"Shepherd's purse is fragrant and fragrant, and the umami taste lingers in the mouth. It rolls the hard-to-tasty smooth and tender tofu. The taste is soft but uniquely tough. The soup is condensed but not thick, and the thickening is even, not thick or thin, just right in the mouth." nod.

"It's a pity... if it's not too delicious, I would like to jump out the tofu cubes, line them up and play again. The handwriting and color of the tofu are so clear, like a treasure carved on top of it. I am afraid that even the average senior chef cannot possess the skill in this hand."

Grete's face changed.

He just noticed that the tofu pieces in this soup were uniform in size, without a trace of deviation visible to the naked eye, and he could even see the pattern through the glass.

"How did you... do it?" Grete couldn't believe it. "How old are you! Even if you practice knife skills from birth, you can't have this kind of knife skills! Did you let robots help?"

Designer Zhen chuckled, "The secrets of the martial art are not passed on."

The corner of An Hao's mouth twitched.

Grete shook his hand, so angry that he didn't want to speak at all.

And everyone was happy to eat and play, and didn't forget to take a photo with the mahjong tofu soup and upload it to their social circle. After a busy circle, the second main course was also served.

I thought it was a normal dish, but I didn't expect to wait for a big dumpling to come up!

"The shape of this dish..." The female commentator was taken aback, "Isn't it because the first dish took too much time, and there was no time to make the second dish? This appearance is zero points."

"Rice ball!"

After this dumpling came up, others didn't know, but the old diners of Happy Restaurant were all staring, feeling strangely familiar.

However, this dumpling is a little different from the rice dumpling, except that it is similar in shape and size, but it is covered with a huge green leaf.

"Hahaha, rice ball, try hard. You think you put a dress on the rice ball, change the color, I don't recognize it anymore!?"

"Laughing! Work hard, you are too funny! Let alone mahjong, what is the situation of this rice ball wearing a vest? You want to amuse me!"

Everyone laughed.

However, when they were about to give a bite to their face, they were startled by the smell coming from the tip of their noses.

"It smells like meat? Work hard, what's in your rice ball?"

"Huh? Chicken flavor!?"

Everyone was a little surprised, but soon they were shocked by the shredded pork bite in their mouths.

"This is the lotus leaf?" The gourmet started to open it personally, and he smelled a lotus scent, "Is this..."

He quickly unfolded layers of lotus leaves, revealing the steaming sauce-colored rice grains inside.

The crystals are clear and translucent, some brown glutinous rice grains look slender and plump, but there are no holes in them, and they are wrapped in soft golden chicken nuggets, and even black golden mushrooms, as the glutinous rice **** unfold. Layers of chicken, fungus, and rice are all scented... and the fat of the chicken has been completely integrated into the glutinous rice, making each grain of rice radiate the light of gems.

The mouthful of glutinous rice that was not completely swallowed because of surprise had a full and tough taste, and the savory flavor of chicken bred on the tip of the tongue, and it also revealed a refreshing and pleasant breath in the summer heat.

It's the smell of lotus leaves!

"The lotus leaf wrapped outside, when the glutinous rice chicken is stewed, the fragrance has completely penetrated into the glutinous rice, locking all the smells from the outside to the inside." The rice in the hands of the gourmet Lagel has been broken into. In two halves.

He chewed carefully, and deliberately picked out a piece of chicken from his hand and stuffed it directly into his mouth, "The chicken that is easy to become firewood, because it is wrapped in a layer of glutinous rice, a layer of lotus leaves, and a layer of grease, and the moisture is also obtained. Keep it, the chicken still retains its tenderness, and the chewiness is just right."

"All the sauces and seasonings are also successfully tasted in a short time."

"This chicken should have been marinated before, right?"

Gourmets have sharp eyes and tastes.

When he finished speaking, the female commentator next to him exclaimed, "Is there still salted egg yolk in it?"

The male commentator finally put away the contempt that had been on his face since he entered the store, "Salted egg yolk, this is to understand that it is greasy. When there is more glutinous rice, it will inevitably be sticky in the mouth, and the fat from the chicken does not flow out. It must feel a little oily after eating, but the salted egg yolk can immediately make the whole glutinous rice chicken taste lighter."

The designer Zhen in the back kitchen is inevitably a little nervous. He clung to the knife in his hand, his ears pricked up high.

He waited faintly to hear the praise outside before he was relieved.

"Master is right. The salted egg yolk taste is really a male and female eater. It is a must to add to any kind of bun dumplings. Fortunately, I reviewed Master's quotations again last night, and it is really helpful!"

An Hao couldn’t help but nodded. “Yes, I watch the video left by Master once a day. I also feel that the cooking skills have been improving. Every day, I can see new learning places in the same video. Master’s craftsmanship is simply It's... unfathomable."

"That's for sure," Zhen tried hard to copy Liu Weiwei's words a hundred times a day, "every dish she cooks is the golden ratio and perfect step time. As long as we realize a truth every day, we won't lose to these. Cats and dogs!"

"Amao" Grete was so angry that he was about to smoke. Even if the other party begged to go to his shop to work for a month, he would never accept it. This is so angry!

Obviously the game is not over yet, even if there is a group of applause, but Zhen Efforts is not possible to win.

Great knows that his lava cake is invincible.

It is difficult for Chinese desserts to surpass Western food. This is a natural gap, just like knife skills.

However, the well-informed him would never think that Zhen Effort did not challenge dessert at all, but instead took a dish!

"Candied sweet potatoes!"

The five association judges all stared, and even Grete could hardly believe his own eyes.

"Even traditional famous dishes as desserts?!"

"...This seems to be fine?"

"The sweet potatoes themselves are sweet and topped with syrup, which is not the point."

The judges quickly picked up the chopsticks.

The five representatives of the judges of Happy Restaurant also began to taste.

Pure gold, like pieces of gold falling on a rich dinner plate.

And when the chopsticks stretched over to clamp the sweet potatoes, an astonishing scene happened... The sugar thread resembling the golden hair of a princess, unexpectedly continued to grow longer and thinner with the movements of the chopsticks...

"Please dip it in white water before eating." The robot gave a prompt.

Many people hadn't eaten it before, and couldn't help but froze, but after doing so, they knew the secret.

It turns out that this long and slender sugar shreds breaks when it enters the water, and this sweet potato, which is like a sugar cube, is put into the mouth, and first tastes the coldness of the white water. The taste is sweet to your heart's content.

This dish is very sweet first, then sweet, first cold and then hot...It can be regarded as a novel experience of both ice and fire.

And its presentation and the way it is eaten is even more interesting in the eyes of diners who have seen it for the first time.

"It's really the same as the name, can you draw a piece of wire?"

"Hey, my thread is stronger than yours, long and thin."

"Don't be proud, my next one will definitely be longer than you!"

The meal was delicious and fun, and even the judges almost made it empty.

The serious atmosphere of the game once again went crooked, the tension dropped to the bottom, and the fun easily prevailed.