Invasion Of Alien Species? That's Not Enough For Us To Eat

"Is this stuff really edible?"

"Did I hear you right? He said it was Procambarus clarkii? Doesn't your stomach hurt after eating it?"

Looking at the white-collar workers who were whispering in front of them, Su Yun was calm and composed.

He did not hide the fact that the crayfish were Procambarus clarkii.

Now the garlic crayfish and marinated shrimp have been served on the table, and the fragrance permeates the whole shop.

Zhang Xia and Liu Yunxu next to them are eating their mouths full of oil, they are the best living advertisements.

Their presence is enough to prove the delicacy of these crayfish.

Sure enough, as Su Yun thought, hearing the name of Procambarus clarkii, the faces of the dozen or so white-collar workers changed.

Like everyone else, in their minds, Procambarus clarkii is dirty and black, how can it be eaten?

I thought I could have a big meal, but I didn't expect that the specialty food of this store is actually Procambarus clarkii!

These people looked at each other, looking very hesitant.

Seeing that Su Yun didn't speak, a leader who looked like a leader came up and asked suspiciously: "Boss, are you joking? How can you eat that kind of thing?"

The people next to him couldn't hold back the curiosity in their hearts, and interrupted in a hurry.

"That's right, that stuff is black and dirty, you won't get diarrhea if you eat it?"

"I ate it when I was a child, and it smelled like earth, and I couldn't swallow it at all."

"Boss, if you want to do business, at least sell something edible. How can Procambarus clarkii be used as a dish?"

More bluntly, he asked directly: "Boss, if you sell this kind of thing, you are not afraid that customers will get into trouble if they eat it?"

Su Yun didn't answer directly, but just stretched out his right hand and gestured towards Zhang Xia's table.

"These two are now eating garlic crayfish and marinated shrimp. Although they are made in different ways, they are both Procambarus clarkii."

The staff of Mango Station looked in the direction of Su Yun's finger.

I saw two people, one fat and one thin, eating some kind of red shrimp quickly.

While still chewing in his mouth, he had already picked up a new shrimp, peeled off the shell, and stuffed the meat into his mouth.

From the beginning to the end, they never stopped chewing, occasionally took a sip of Coke, and then immediately started eating.

Even when pouring the Coke, he didn't stop chewing the shrimp meat in his mouth.

The two of them ate so seriously that they didn't even have time to chat.

In front of the two of them, a pile of shrimp shells were piled up.

Gulp~.

Cuckoo cuckoo~.

When the voice sounded, Su Yun looked over and saw these white-collar workers covering their stomachs, looking very embarrassed.

The people at Mango Terrace were already tired and hungry, and they smelled the fragrance permeating the whole store, and seeing Zhang Xia and Liu Yunxu gobbling it up, they couldn't hold back any longer.

"Then, shall we try?"

The leader hesitated for a moment, then looked at the colleagues around him.

His prestige seemed to be quite high, and the others all nodded in agreement.

"Boss, just follow the dishes ordered by those two over there, and serve the same dishes to each table."

The fifteen of them divided into four tables and sat down.

A female white-collar worker looked pale, and seemed to still not be able to accept eating Procambarus clarkii, hesitated for a moment, and looked at Su Yun.

"Boss, do you have any other dishes? Rice noodles or something, bring me something else."

Su Yun shook his head and replied: "We only have crayfish in our store now, which is the biggest feature."

He smiled and persuaded: "You can try it with confidence, my crayfish must be delicious, just look at these two guests."

Seeing that these people no longer had any objections, Su Yun went back to the kitchen and brought out four servings of marinated shrimp.

Let these people eat marinated shrimp first, and he used his spare time to fry garlic crayfish and spicy crayfish.

"Looks like I'm going to recruit some helpers tomorrow. I can't do it by myself."

Back in the kitchen, Su Yun was thinking while tossing the pot.

In the lobby.

The white-collar workers at Mango Terrace swallowed their saliva as they looked at the braised shrimp in front of them.

It smells so good!

They were already tired and hungry, but when they saw the braised prawns served and smelled the aroma, their stomachs growled wildly.

"It looks bright red, not dirty at all, and very fragrant, it should be edible."

A male white-collar worker comforted himself, put on his gloves first, picked up a shrimp, peeled off the shrimp shell, and wrapped the shrimp meat into his mouth.

A strong fragrance first filled the whole mouth!

The marinade is fragrant but not bitter!

The shrimp is tender and crispy!

Coupled with the strange fresh fragrance of river prawns and the fragrance of pork ribs from nowhere, it makes people want to stop!

At this moment, he finally understood why the guests at the previous table couldn't stop chewing!

Because it's so delicious!

The others stared at him, watching his reaction.

"Zhou Mu, how does it taste?"

Someone asked curiously.

"Fuck! It's so delicious! Eat, eat, eat, hurry up!"

The white-collar named Zhou Mu said something loudly, then immediately picked up a crayfish and stuffed it into his mouth again.

Seeing his appearance, how can others not know that this crayfish is a rare delicacy?

They put on disposable gloves one after another, peeled off the crayfish, and started eating.

"The finished Procambarus clarkii prawns are not black, and they don't have shrimp heads. They look acceptable, not the kind of dark dishes I imagined."

"Boss, please have a bottle of beer!"

"Fuck! It smells so good! Why is it so fragrant?"

"It's so delicious! This taste is absolutely amazing!"

"How do you do this? It doesn't smell fishy at all?"

"Not only does it have no fishy smell, but I can also smell the ribs from the meat of the shrimp. What's going on?"

...

The bustling scene in Su's small store was completely opposite to the deserted look a few days ago.

Su Yun walked out of the kitchen with four servings of garlic crayfish, and placed them on the four dining tables one by one.

The rich garlic fragrance diffuses.

Finally, the minced garlic garnished on the crayfish is poured with hot oil, making a "sizzling" sound.

Shrimp tails are ruddy and shiny, with white minced garlic and green green onion, it is extremely beautiful.

This garlic crayfish is full of color, fragrance and taste!

"Damn it, it's so delicious! It's as fragrant as braised shrimp!"

"Boss, you are amazing. Both dishes look so delicious."

"Why do I feel that eating two servings of shrimp is not enough? The two buddies over there both ate two servings. There are three or four of us at each table, which is a little less!"

"It makes sense, boss, add more orders! Another garlic crayfish for each table!"

Su Yun pointed to the picture of spicy crayfish on the wall.

"I have a lot of crayfish here, and the taste is very good. You can try it too."

"For example, this spicy crayfish is spicy and delicious. The braised crayfish over there highlights the original sweetness of the crayfish, and the braised lobster over there is also very suitable with beer."

The atmosphere in the store became more lively.

"Don't talk about it! Serve in order first! When the table is finished, you can serve another one! Brothers, I treat you, everyone have a good time!"

"Boss Zhao is awesome!"

"Follow the boss, there is meat to eat!"

...

Amidst the jubilation, Su's small store ended its business for the day.

The first batch of 50 catties of Procambarus clarkii purchased from Baisha County was sold out!

"Looks like we're going to be closed tomorrow to buy goods again, so it won't work."

Su Yun fell into the trouble of happiness.

This stock...

Not enough!

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