Invasion Of Alien Species? That's Not Enough For Us To Eat

"Hiss, ha, hiss, ha~"

In Su's small store, the cyclists Liu Yunxu and Zhang Xia were so hot that they couldn't stop breathing.

"Boss, here's a bottle of Coke! It's iced! A big bottle!"

"Also, please turn on the air conditioner, it's hot and spicy, I can't stand it."

The chubby Zhang Xia held the crayfish in one hand and fanned his mouth with the other, as if trying to dispel the pain on his tongue.

As a fat man, he is far more afraid of heat than his fellow rider Liu Yunxu, and even more afraid of spicy food.

But in the same way, he also likes to eat more than the thin Liu Yunxu.

The taste of spicy crayfish conquered his mouth and stomach, even though his tongue hurt from the heat, he still didn't want to stop chewing.

Su Yun walked to the door with a smile, pulled down the transparent curtain, turned on the air conditioner, took out a large bottle of Coke from the refrigerator, and put it on Zhang Xia's table.

"After the name is out, I have to find some helpers."

Su Yun thought about it.

"Damn it, Zhang Xia! Eat slowly! Save some for me!"

Looking at the pile of shrimp shells in front of his companion, Liu Yunxu was heartbroken and couldn't help speeding up his movements.

"Keep what! Just order another one!"

"Boss, another spicy crayfish!"

Zhang Xia was so hot that he picked up a glass of iced Coke and downed it in one gulp.

After belching, he pointed to the pictures of Thirteen Fragrant Crayfish and Braised Shrimp on the wall.

"Forget it, boss, the spicy crayfish is too spicy."

"How do the other dishes in your store taste? If they are as good as they are, give me two other crayfish."

As a native of Jiangxi Province, Liu Yunxu can eat spicy food very well. When he heard what his companion said, he waved his hands dissatisfied.

"No, give me a spicy crayfish first, and then two other crayfish."

Su Yun interrupted their argument with a smile, and said: "Now we also have braised shrimp, garlic crayfish, braised shrimp and other dishes, which one do you two want?"

His question stopped Zhang Xia and Liu Yunxu.

I have never eaten crayfish before, who knows what the dishes like garlic crayfish and braised shrimp taste like?

After hesitating for a while, Zhang Xia replied, "Then let's go for the garlic crayfish and the marinated shrimp."

Su Yun responded and went back to the kitchen to prepare.

The two people in the room wiped the sweat from their foreheads with paper, and they took a break.

"Old Zhang, why don't we stay in Baisha City for two more days?" Liu Yunxu suddenly thought, looking at his companions, he suggested.

Zhang Xia looked at his companion suspiciously and asked, "Why, didn't you get tired of shopping in Baisha before, and want to visit the nearby county?"

Liu Yunxu sucked his fingers to suck up the soup, and then pointed to the menu on the wall.

"There are too many dishes here, and I can't finish them all in one day."

"Let's stay for two more days and eat the crayfish here one by one. What do you think?"

"Anyway, the two of us are running around, just to eat delicious food from various places."

Zhang Xia nodded incessantly.

"It makes sense, it makes sense, then stay for two more days."

"The taste of this crayfish is so fragrant! I never thought that Procambarus clarkii can be eaten!"

"More importantly, I didn't expect it to be so delicious! This is really enlightening!"

While they were chatting, Su Yun walked in with a garlic crawfish.

The scent was tangy, and the two who were talking just now stopped immediately, swallowing their saliva.

"Boss, how on earth did you do this? It smells so good!"

"This garlic crayfish smells no worse than spicy lobster!"

Zhang Xia and Liu Yunxu salivated, and after saying a few words, they couldn't wait to pick up the lobster, peel off the shell, and put it in their mouths.

Unlike the spicy crayfish, the garlic crayfish has a relatively mild taste.

The strong aroma of garlic filled the mouth, stimulating the salivary glands of the two to secrete a large amount of saliva.

The lobster meat is still tender but springy, and the juice splashes when bitten down. The more you chew, the more delicious it becomes, which makes people unable to stop.

While they were enjoying the garlic crayfish, Su Yun brought over another serving of braised prawns.

Different from other crayfish, braised shrimp is marinated in advance, and it can be served out after being slightly heated when eating.

The aroma of garlic and marinated ingredients mixed together, mixed with the unique umami taste of Hexian, made Liu Yunxu and Zhang Xia, who already had a big appetite, eat faster.

"Boss, what is the crayfish on your billboard? Why is it so delicious?"

Just as Su Yun put down the braised shrimp, the transparent curtain of the shop was lifted, and more than a dozen people, including men and women, walked in.

These people were all wearing suits, but their jackets were unbuttoned and without ties. They looked like white-collar workers who had just come off work.

Su Yun glanced at them in surprise.

In his impression, this place is very remote, and there are no office buildings in use nearby, so why are there so many white-collar workers here?

What he didn't know was that these people were all staff members of the local Mango TV Station in Baisha City.

The nearby high-tech industrial park is about to be completed, and Mango TV intends to open a branch here.

These people came to inspect the office location.

They had been busy all day, and they were already hungry, but the neighborhood hadn't developed yet, the place was remote, and there was nothing delicious to eat.

It will take at least half an hour to drive to the city center, and they are all hungry and can't bear it.

In addition, the crayfish made by Su Yun tasted too delicious, and these people followed the smell to find the store.

A visitor is a visitor, Su Yun smiled and pointed to the pictures on the wall.

"Crayfish, Procambarus clarkii, is our specialty."

Hearing his words, the expressions of the white-collar workers who had been swallowing their saliva after smelling the scent changed.

"What the hell? Procambarus clarkii? That thing can be eaten too?"

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