Invasion Of Alien Species? That's Not Enough For Us To Eat

Outside Su's small store, there is a billboard with colored lights, on which a line of advertising words is formed with light strips.

"Special supper: spicy crayfish, must-have in summer, perfect match with beer!"

And next to this billboard with lights, there is another colorful billboard with pictures of various crayfish.

Spicy crayfish, garlic crayfish, thirteen spice crayfish, braised shrimp...

Various classic dishes of crayfish are presented on it.

These two billboards were custom-made by Su Yun yesterday, and they were delivered this afternoon.

In this world, people only know Procambarus clarkii and the flooded crayfish, but there is no concept of "crayfish".

After careful consideration, Su Yun finally decided to use "crayfish" as his product name.

Before.

From Liu Yu and Zhao Qingqing from the Environmental Protection Bureau of Baisha County, we can know that people in this world are quite repulsed to eat Procambarus clarkii.

If the aroma of garlic crayfish is not too tempting, the two of them would not try it.

But also through the reactions of Liu Yu and Zhao Qingqing, Su Yun can be sure that once customers taste the taste of crayfish, they will not be able to stop, and they will like this kind of food ever since.

For Su Yun, the only obstacle to getting customers to taste crawfish is their stereotype of "procambarus clarkii".

This image in their minds must be transformed.

The last resort is to come up with a new noun to refer to the dishes I cook.

Therefore, I first put forward the term "crayfish", which is of great benefit to promoting my own dishes.

Secondly, a new dish is likely to arouse the curiosity of others and prompt customers to enter the store to try it.

In order to enhance the publicity effect, Su Yun not only prepared billboards.

He also registered stores on two food delivery platforms, Ele.ba and Choutuan, and launched a variety of crayfish.

However, for the time being, due to popularity, no one has placed an order on either of these two platforms.

Finally, Su Yun also used his own social forum account to pretend to be a tourist, and posted messages under official social accounts such as "Baisha City Travel Post Bar" and "Xiang Province Travel Guide" bib to promote his own food.

After treatment, the attractive color of the crayfish has been transformed.

If you don't observe carefully, you should only be able to see that this is some kind of shrimp, but you can't know that it is Procambarus clarkii.

This is what Su Yun wants to achieve.

His various preparations have achieved good results.

After he prepared the ingredients and set the table, two guests came to this deserted shop.

These are two cyclists.

One is thin and the other is fat, but what they have in common is that they are both very tall.

They were pushing bicycles, which were full of bags and bags, and they were carrying a backpack on their backs.

Parking their bicycles in the yard, they walked into the shop.

"You two, what would you like to eat?"

Su Yun walked over with a smile.

The fat man sniffled and looked in the direction of the kitchen.

"Boss, what kind of dish is your crayfish, so delicious? Just give me this."

Su Yun smiled and pointed to the pictures of the dishes on the wall.

"The smell you smell is spicy crayfish, which is the specialty of our shop. It tastes very good."

"Please sit down, both of you, the food will be served soon."

The lobsters are pre-fried and just need to be mixed with the ingredients and cooked to taste, which is very fast.

The skinny man thought for a while and asked suspiciously, "Boss, what is a crayfish?"

The two brothers have traveled far and wide, and they are well-informed. They only know what a lobster is, but they have never heard of the name "cray lobster".

Su Yun had already walked into the kitchen and didn't answer their words.

The fat man went straight to a table and sat down.

"You don't care what kind of shrimp it is, it's just delicious anyway."

"This taste must be very good. We ride across the country just to taste the specialties of various places."

"Such a peculiar fragrance, you must not miss it."

When the thin man heard it, he also felt that it made sense, so he did the same.

Su Yun started cooking quickly in the kitchen.

The aroma of spicy crayfish became more and more intense.

"Fuck! This is too delicious! What kind of shrimp is this?"

In the hall, the two donkey friends looked at each other, drooling.

The curtain of the kitchen was lifted, and Su Yun walked over with a pot of spicy crayfish, and placed it in front of the two of them.

"Our specialty, spicy crayfish, please try."

Shrimp tail oil was shiny and fragrant, and the hot water vapor was steaming, and the saliva of the two of them immediately filled up.

Su Yun pointed to the box on the table.

"There are disposable plastic gloves inside."

Hearing this, the fat man couldn't wait to take out a pair of gloves, put them on his hands, grabbed a crayfish and lifted it up.

The thin man also wanted to move, he looked carefully at the appearance of the lobster, and suddenly interrupted the fat man's movement.

"Boss, this shrimp has pincers, it's not a lobster, it's a crayfish!"

"Also, the size and structure of your shrimp seem familiar. What kind of species is this?"

Seeing what the skinny man saw, Su Yun no longer concealed it, and replied with a smile: "This is Procambarus clarkii."

The thin man's expression froze immediately.

After a pause, he looked at Su Yun in shock: "Is this food edible?"

Su Yun was about to answer, but the fat man had already spoken first.

"It's edible! It's delicious! Fuck, it's so delicious!"

The thin man and Su Yun turned their heads to look, only to see that the fat man had stuffed a lobster meat into his mouth, chewing non-stop, his eyes shining.

Seeing his companion like this, the thin man was startled and asked, "This is Procambarus clarkii! How can this be eaten?"

"We rode to the mountains on the Bashu side before, and it's not like we didn't catch it and eat it! It smells like earth!"

The fat man swallowed the crayfish in his mouth, grabbed another one impatiently, stuffed it into his mouth, and said while chewing: "This one is different, you will know it after you try it! Damn it, it's so delicious!"

The thin man glanced at him dubiously, then at Su Yun, and finally at the spicy crayfish in front of him.

Oily and ruddy, with a tangy aroma, just looking at it will give you an appetite.

It is not like the Procambarus clarkii in the impression at all.

Maybe, should try?

As cyclists, traveling all over the world and traveling to the motherland, they are more courageous than ordinary people.

After thinking about tasting it, he put on disposable gloves, took a sip carefully, and immediately opened his eyes wide!

Numb, spicy, fresh, fragrant, a variety of flavors blend together and fill the mouth.

Take a bite, the juice overflows, and the unique sweetness of river freshness fills your mouth!

The prawns are tender, yet firm and elastic.

This complex taste made him chew it non-stop!

"Fuck, this is so delicious!"

"Is this Procambarus clarkii? I can't believe it!"

Celebrate the 7-day long holiday of National Day and enjoy reading books! Recharge 100 and get 500 VIP coupons!

Immediate recharge (activity time: October 1st to October 7th)