Invasion Of Alien Species? That's Not Enough For Us To Eat

As night falls, the breeze blows.

The colorfully illuminated billboards placed at both ends of the road were lit up.

The time has come to eight o'clock in the evening, and Su Yun officially started today's business.

After yesterday's trial operation, he has confirmed that today's business will definitely be better than yesterday.

Su Yun predicts that around nine o'clock, the number of late-night eaters will peak.

At that time, his business should be better.

Today's first table guests are Liu Yu and Zhao Qingqing who came from Baisha County.

Serving them a portion of marinated shrimp and a portion of garlic crayfish, Su Yun was about to chat with the two when a guest came outside the door.

"Boss, I heard that you sell Procambarus clarkii here?"

The transparent door curtain was opened, and two young boys with short shaved hair walked in.

They are all dressed in the same dress, with plaid short-sleeves on their upper body and jeans on their lower body, but in different colors.

Su Yun glanced at the clock on the wall, a little surprised.

It's only eight o'clock, and the business has just started, so there are customers coming?

He went forward and said, "Yes, the specialty food here is Procambarus clarkii, but I'm more used to calling it crayfish."

Su Yun still hopes to let customers distinguish the "dirty" crawfish from the "delicious" crayfish.

Although these two nouns refer to the same thing, creating new nouns to divert attention and change people's inherent impressions is an excellent means of publicity.

Su Yun, who is an Internet native, is familiar with this routine.

"Is that kind of Procambarus clarkii really edible?" A college student was a little puzzled, "Can you give us a taste?"

It can be seen that the two guests still have some doubts.

Before Su Yun could speak, Liu Yu, who was eating shrimp, spoke up.

"This crayfish tastes very good, I have eaten it several times."

"I'm drooling just by smelling it. Do you smell it? Does it smell good?"

While talking, Liu Yu peeled off a shrimp with his hands and lifted it up.

"Look, how clean is this shrimp meat? How beautiful? Just looking at it makes me want to eat!"

Liu Yu helped Su Yun run a wave of advertisements as a guest, and immediately persuaded two college students.

They looked at Su Yun, hesitated, and said, "Give me a spicy crayfish and a garlic crayfish."

Su Yun pointed to Kong Zhuo next to him: "Please sit down, the food will be served soon."

When turning back to the kitchen, Su Yun quickly cooked the lobster, but he was thinking about the student's suggestion just now.

I can really put some crayfish outside the store for free, so that guests who come here for the first time can taste it.

Try it, although this sales method is very simple, it is very effective.

Su Yun is very confident in her crayfish.

Those new guests, as long as they have tried crayfish, will definitely be attracted by it.

"Clients came as soon as the store opened. It's not bad. It's a good start."

Su Yun was in a good mood, and walked out of the kitchen with the roasted garlic crayfish.

To his surprise, there were seven or eight more customers in the store, who had already been divided into three tables and sat down.

Seeing Su Yun, he immediately yelled.

"Boss, let's have garlic crayfish, marinated shrimp, and spicy crayfish!"

"We want the same dishes here."

"It's the same for our table, one each of Mala, Garlic, and Braised Shrimp."

Su Yun looked over with some surprise.

Today's business is much better than yesterday's, isn't it?

Just after opening, four tables of guests came, and they all ordered the same order, why?

Just as Su Yun was about to go back to continue cooking, the door curtain was lifted again, and two guests walked in.

Su Yun recognized them, the two were riders who had tasted crayfish yesterday, their names were Zhang Xia and Liu Yunxu.

"Brother Zhang! You're really here? I'm your big fan!"

"Liu Yunxu! Damn it! I watch your videos every day, especially the series of videos of you riding the middle line of Ali in Tibet. I watched them for several days! It's so beautiful!"

"Zhang Xia, when I saw your scarf today, I immediately called my friends to come over. I didn't expect to meet you! We also ordered the same dishes as you did yesterday!"

...

Except for Liu Yu and Zhao Qingqing, the rest of the guests shouted happily.

Seeing this scene, Su Yun frowned and understood.

No wonder the business is so good today, are these two riders still celebrities? And helped yourself promote a wave on the Internet?

Zhang Xia and Liu Yunxu greeted everyone with a smile, and walked in front of Su Yun.

"Boss Su, I'm here again! I only ate three flavors of crayfish yesterday, and I'm going to try other flavors today!"

An extremely bright smile appeared on Zhang Xia's chubby face, smelling the fragrance in the store, he kept swallowing his saliva.

Su Yun nodded and said with a smile: "Thank you for your promotion, today I invite you to eat shrimp."

He knew that the hardest part of his crayfish business was getting people to try this novel food.

The publicity of Zhang Xia and Liu Yunxu helped him a lot.

"No need, no need," Liu Yunxu kept waving his hands, "When you see good food, you should share it."

He looked at the fans in the hall and joked with a smile: "I'm afraid that when your business gets better in the future, if you have to queue up, it will be difficult for us brothers to eat such delicious food."

After greeting them with a smile, Su Yun asked the two to sit down, and first served them a portion of braised shrimp.

At this moment, he was very thankful that he had marinated dozens of catties of braised shrimp in advance, so he could serve them directly.

When cooking crayfish with other flavors, guests can eat marinated shrimp first.

But this is not going to work, the hiring of helpers has to be done in advance, and they have to be recruited in these two days.

Just as Su Yun had such an idea, the curtain at the door was lifted again, and a new guest walked in.

The same guests came after seeing Zhang Xia and Liu Yunxu's posts.

After these people greeted the two cyclists, they all ordered crayfish.

Su Yun could only serve a piece of marinated shrimp on each table first, and then asked Liu Yu to greet him, while he went into the kitchen and worked hard.

Liu Yu originally had the idea of ​​investigating the crayfish business. If Su Yun's business here is booming, he plans to farm crayfish.

At this moment, I am naturally happy to help greet guests.

Zhao Qingqing was shocked when she saw the scene in the store.

Boss Su's business is so good!

In just half an hour, twenty or thirty guests came, each ordered three catties of crayfish, and the quantity was close to one hundred catties.

And Zhao Qingqing, who has already eaten crayfish, knows very well that three catties of crayfish per person may not be enough.

After all, crayfish are so delicious!

And their shells take up a lot of scale!

Su Yun's shop is booming.

There was even a queue.

Su Yun was not well-prepared. Today he only cleaned 150 catties of crayfish, and they were quickly ordered.

He could only find a sign with three big characters "sold out" written on it, and put it at the gate of the yard.

Then hurry back to the kitchen and cook the crayfish.

Su Yun knows that it is urgent to find a helper! Hiring people tomorrow!

In the parking lot in the distance, Wang Haidong was sitting in the car, dumbfounded.

Looking at the "sold out" sign and those customers eating crayfish in the yard, he kept rubbing his eyes, thinking he had read it wrong.

"Are you kidding me? So many guests?"

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