Invasion Of Alien Species? That's Not Enough For Us To Eat

"Master Ma, another ten servings of braised tilapia."

"Boss, seven fried and baked tilapias!"

"Master Xiao, twenty catties of spicy crayfish!"

"Boss, I want five servings of dry pot tilapia!"

...

Su's small shop, the kitchen, a busy scene.

The humming sound of the range hood turning rapidly, combined with the roar of the stove, the knocking of the spatula, and the sound of the waiter passing the dishes...

Crowded!

The business of Su's small store is really good.

Ma Jingye and Xiao Guihua's hands were a little sore.

From the beginning of business to the present, the two have not stopped for a moment.

A few days ago, the two of them were enough to handle the work of Su's small shop, but today, together with Su Yun, they are too busy.

All because Su Yun has come up with three new dishes.

Dry pan tilapia.

Baked Tilapia.

Grilled tilapia.

Su's shop has received support from the Guangdong Provincial Environmental Protection Bureau and has obtained a large amount of tilapia through cold chain transportation.

Before, the crayfish and tilapia in the store were limited.

Now, crayfish are still limited, but tilapia can be supplied openly.

Su Yun immediately put out three new recipes, adding new dishes to the menu.

When they learned that Su's restaurant had added new dishes today, the old gourmets who came to dine were very excited.

In just one hour, the shop has sold nearly a hundred tilapias.

This makes today's kitchen extraordinarily busy.

Knowing that there is enough tilapia today and there are new dishes, diners shared the news in Moments and prestige groups.

One pass ten, ten pass one hundred, more guests rushed over.

More and more dishes are sold today, and the turnover has soared.

Plates of crayfish and tilapia were brought out.

Xiao Guihua was busy taking a break, took a sip of water, and glanced at the number of remaining orders on the wall.

There are more than 40 orders left!

The number is still increasing!

Takeaway plus dine-in, more and more customers order.

The kitchen never stops for a moment.

Xiao Guihua smiled wryly, and said, "Boss Su, according to the situation, you may only need to recruit two more talents."

The kitchen was very noisy and he was talking loudly.

Su Yun kept moving his hands and replied without raising his head: "We are already interviewing newcomers."

He did not expect that the business of Su's small shop would develop so rapidly.

It seems that not only does it need to recruit people to open a branch, the scale of Su's small store will also expand, and it also needs manpower.

Keeping this matter in mind, Su Yun started cooking seriously.

He's cooking pan-fried tilapia.

In addition to the stable supply of tilapia, the reason for adding this dish is that Su Yun's knife skills have been improved.

To bake tilapia, you need to slice the fish into thin slices.

The top-level knife skills that Su Yun has just acquired are handy for slicing fish.

The thickness of each piece of tilapia processed by him is exactly the same.

When he was slicing fish for the first time, the two chefs Ma Jingye and Xiao Guihua were shocked and dumbfounded when they saw this scene!

At the moment, beside Su Yun is the tilapia fillets that have been processed.

After half an hour of pickling with ginger slices, Huadiao wine, oil, salt and pepper powder, chili powder, and cornstarch, the tilapia meat is slightly curly and fully flavored.

Su Yun heats up the oil in a pan, puts ginger slices and garlic cloves into the pan, fry until golden, then removes ginger slices and garlic cloves.

Put the marinated fish fillets in the oil and start frying the fish.

A strong fragrance spread out.

Su Yun moved his nose and nodded in satisfaction.

When the skin of the fish is slightly lifted and the fish is golden on both sides, Su Yun no longer frys the fish, but adds shallots, garlic cloves, broth, cover the pot, and bake for 3 minutes on medium heat.

When the lid of the pot was lifted again, a more intense fragrance came out.

Su Yun lifted the wok with a smile, put the fried and baked tilapia into seven dishes, and poured the steamed fish in soy sauce with the heat.

The steamed fish soy sauce is stimulated by the heat, exuding a bean aroma, which blends with the aroma of fish and ingredients.

"Take it out!"

After handing over the dishes to the waiter, Su Yun started to cook the next dish: dry pot tilapia.

...

Outside the kitchen, Ji Chuxue and Tian Lei, who had been queuing up for a long time, finally came to the table.

During the queue, the two of them have been at war between heaven and man.

On the one hand, the aroma of crayfish and tilapia was too strong, which stimulated them, making their mouths water, feeling hungry, and their stomachs growling.

But on the other hand, the aversion to tilapia and crayfish made it difficult for the two to convince themselves to eat them.

At this moment, the two people who finally entered the yard looked around and found that everyone around them was feasting.

In their imagination, the scene of spitting out the tilapia after taking a bite did not appear at all.

On the contrary, the surrounding guests can be described as devouring.

Ji Chuxue turned her head and looked to the left.

On the dining table on the left, there are already two piles of shrimp shells half a meter high.

It is conservatively estimated that that is also the amount of ten catties of crayfish.

But the guests at this table are just two young girls in their twenties.

Ji Chuxue turned her head and looked at the dining table opposite.

At the table over there, there were a few middle-aged men who had already bald, drinking beer, biting tilapia, and chatting.

While Ji Chuxue and Tian Lei were looking around, the waiter came over.

"Two, do you want to order now?"

Ji Chuxue took a look at the menu, thought for a while, looked at Tian Lei, and said, "We're here to try tilapia."

"He has four kinds of tilapia here, we might as well order a portion of them all."

"As for the crayfish, let's order a braised shrimp and try it out."

Although she was reluctant in her heart, Ji Chuxue knew that work was work.

She had to taste all the tilapia.

Tian Lei swallowed and nodded repeatedly.

He has been overwhelmed by the aroma of crayfish and tilapia, and now he just wants to eat something.

It didn't take long for the braised shrimp they ordered to be delivered.

Ji Chuxue and Tian Lei looked at each other, looked at the braised shrimp in front of them, but didn't do anything.

After a long time, Ji Chuxue said to Tian Lei: "You eat first!"

Tian Lei was about to refute, when he suddenly remembered that the other party was the director of the Yangcheng Environmental Bureau, and he was just a little guy, so he swallowed and smiled awkwardly.

He put on disposable gloves, peeled off a lobster, and stared at it, hesitant.

Can this thing be stuffed into your mouth?

For a moment, Tian Lei froze!

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