Invasion Of Alien Species? That's Not Enough For Us To Eat

On Wenchang South Road, Su Yun's new store.

The former owner's decoration is very good, and the equipment is also complete. You only need to change some facilities slightly, and you can use it directly.

The speed of decoration is also very fast.

After two days of care, the shop is ready for use.

The decorator is doing the last job: installing the signboard.

Hearing the movement, the owner of the supper shop next to the Su's small shop branch came out to observe the bustle.

"Is this a new neighbor?"

The one who spoke was Zheng Heqiu, the owner of Hongxing Supper on the left side of Su's shop.

He was dressed in a black long gown, with beards all over his face, and he was very strong.

"This isn't a new neighbor, it's a new rival. It looks like it's also a supper shop. It's not a morning tea shop."

Another person came over and took over the conversation.

Wei Feng, the owner of Fengling food stall, is very tall.

He is obviously a supper business, but he is very thin.

He and Zheng Heqiu of Hongxing's supper are both from old Yangcheng, and they have been in the supper business here for ten years.

Except for those century-old shops, the shops in the same batch as them were boiled to death by the two.

Hongxing Supper and Fengling Food Stall are the two best supper shops nearby.

They regard each other as rivals.

After many years of fighting, I can still have a few words with you in a friendly manner.

"Old Ghost Zheng, a new competitor has appeared, what do you say?"

Wei Feng asked.

Zheng Heqiu did not answer this question directly, but looked at the four words "Su's Small Shop" on the signboard, and asked: "The name of this shop sounds familiar.

Wei Feng quickly remembered, and replied: "Isn't it famous?"

"That's the shop that sells Procambarus clarkii and tilapia in Yangcheng!"

"Hehe, hehe, you actually came to our place."

Zheng Heqiu rolled his eyes, his face full of disdain.

"It's a sensationalist, this kind of shop will collapse within a few days."

"At that time, this shop will be sold out again, and it will be too noisy to decorate. Annoying!"

Obviously, Zheng Heqiu was not optimistic about the business of Su's small store at all.

Wei Feng narrowed his eyes, looked at the signboard of "Su's Small Shop", and shook his head.

"It's hard to say."

"I went to check the information of this store. The owner has already gained a firm foothold in Hunan Province.

"Sichuan, Hunan and Guangdong are all big cuisines."

"To be able to do a good night snack business in that kind of place is not an opponent to be underestimated."

Zheng Heqiu rolled his eyes in disdain, stepped on his slippers and went back to Hongxing for supper.

"I'm too lazy to care about it. It's not worth looking at a shop that will collapse in a few days."

Looking at his back, Wei Feng beside him muttered to himself.

"The owner of Su's small shop is not such a simple person to make such a big noise."

He walked back to the shop, and the more he thought about it, the more he felt that it was not that simple.

After thinking for a while, he turned on his phone and began to search for all the news related to Su's shop.

Soon, he saw the clip of Dai Xiaomei's live broadcast.

In the picture, the courtyard of Yin's small shop is already full.

The sound is very noisy, and the sound of ordering and refilling comes from time to time.

Wei Feng frowned.

"Business is so good, don't underestimate it"[!"

He became wary.

A shop that can make a name for itself always has two brushes.

"Old man, from today onwards, place the seats of our shop a little outside to attract as many customers as possible."

"Sister Xu, I remember that you have a connection in the shopping street? Go over there and find some people to help our store attract some customers."

"Old Zhang, go find some promotionalists, go to the street and pull some balloons to float up, a little higher, and advertise for us."

Wei Feng, who has been in business for more than ten years, is bold and careful, and has always been cautious. He dare not underestimate any competitor.

In his opinion, Su Yun has made such a big noise, it must not be so easy to dismiss!

Might be a formidable opponent!

You must take precautions in advance and try to grab some business, just in case!

At seven o'clock that night, Su Yun released a scarf.

“The new store opens tomorrow!”

"Wenchang South Road, Yangcheng, No. 37, welcome everyone!"

"Dear new customers, in addition to tasting our specialties: crayfish and tilapia, you can also taste new dishes!"

"Bulfrog!"

After sending out the scarf, Su Yun attached a few pictures.

Pickled pepper bullfrog, dry pot crayfish, braised tilapia...

These are the signature dishes of the store.

The food in the picture is extremely attractive in color and luster, which makes people have an appetite just looking at it. This is Su Yun's last publicity.

The new store was opened in a hurry, and there was not much time to distribute leaflets and advertise.

Attracting traffic on the Internet is the biggest means of publicity.

Su Yun is still very confident about this.

He clearly knows how idle the melon-eating people on the Internet are.

As long as the news spreads widely, there will definitely be guests who will come to watch the excitement, and come to hunt for novelties and try something new.

Once they smell the aroma of crayfish, tilapia, and bullfrog, and taste these delicacies, it will be too late to leave!

By that time, these people are captives of good food!

After more than ten minutes, Wang Donghai, who has been following Su Yun all day, began to exert his strength.

He invited more sailors overnight and kept making negative remarks.

Li Yuanyou, who had been invited before, reposted Su Yun's scarf immediately, and started to feel strange.

"I used to think that Boss Su only knew how to sensationalize, not a down-to-earth cook."

"I just found out now that he still doesn't know how to do business."

"With all his efforts and calculations, he came to Guangdong Province and came to Yangcheng in just four or five days.

"In such a short period of time, he has already prepared all the branches, and they will be able to open tomorrow."

"Anyone who has been in the catering business knows how hard it takes to open a restaurant.

"Site selection should be cautious and careful!"

"There is not too much preparation in advance!"

"Investigate the tastes of the locals and make appropriate improvements!"

"But Boss Su, opened the business in such a short period of time, it is impossible to have time to make these preparations!"

"What's more, his products are crayfish and tilapia, which are not food at all!"

"I persuaded him to turn his back on the shore before, who knows that he won't turn back until he hits the south wall!"

"What's more, he added a new dish, bullfrog!"

"This kind of thing is also in the dish?"

"Simply unheard of, unseen!"

"Procambarus clarkii, tilapia, bullfrog!"

"Hehe, this Su's small shop has gone further and further on the road of sensationalism."

"Simply ridiculous!"

Under Li Yuanyou's long speech, thousands of fans poured in, reposting the scarf, liking each other, and posting negative comments.

"Haha, Yuanyou is angry. He obviously meant well, but I didn't expect Su Yun to be ungrateful!"

"What does this mean for us Cantonese people? Do you think we haven't eaten delicious food? Bullfrog? Is that something edible?"

"Huh? Bullfrog? It's getting too much! This thing is black and not slippery, can it be eaten?"

"This thing, apart from being used as fertilizer, seems to have no effect. This kind of garbage, Su Yun treats it as a treasure and sells it? It's crazy!"

Thousands of reviews, mostly negative ones.

Even if Su Yun's diners are saying good things, they are drowned in a sea of ​​negative comments.

After all, Wang Donghai spent money and hired a navy.

Li Yuanyou is also a well-known Internet celebrity chef. His fans generate electricity with love and are extremely combative.

Naturally, Su Yun's diners can't beat these people.

With so many negative comments, many diners were dissuaded.

There are some customers who are chasing novelties and wanted to go to Su Yun's branch to try something new, but seeing those reviews, they dispelled the idea.

Er Ke suddenly jumped out of the anchor group where Little Sister Dai was.

Erke: @呀小妹, have you seen Li Yuanyou's scarf?

Er Ke: Li Yuanyou is a top chef in Guangdong Province! He is very good!

Er Ke: He has already commented on Su's small shop so much, you really recommend me to eat that kind of food? Didn't you cheat me?

Er Ke: And have you seen the new dish of Su's shop? It's bullfrog! Where can I eat this thing!

Dumb Girl: What? What bullfrog?

Dumb little girl: Damn! Boss Su didn't notify me of new dishes!

Dai Xiaomei: Is there any new dishes in the main store in Hunan Province? I want to eat it!

Sister Zhou: Are you out of your wits? When you see a bullfrog, it’s too late for others to hide. You still want to eat it?

PDD: Then Boss Su's meal has ecstasy, Er Ke, you better not go, be careful of getting tricked.

Dai Xiaomei: Saozhu, do you want to die? @二罗, you must try it, if you don’t go, no one will prove my innocence!

Dai Xiaomei: That crayfish is really delicious! The explosion is delicious!

Er Ke: Khan, I will trust you just once, if it doesn’t taste good, remember to let me get on the plane!

After some hesitation, driven by curiosity, and strongly recommended by Dai Xiaomei, Er Ke decided to go to Su's shop to see the situation.

(no good)

Yangcheng, Longhu Community.

Director Dong of the Environmental Protection Bureau of Guangdong Province was looking at Su Yun's scarf with a gloomy expression.

He is the real speaker of the entire Guangdong Provincial Environmental Protection Bureau.

I got the advice of the expert group before, went to Hunan Province to study, and came up with the idea of ​​eating tilapia.

Thinking about it now, this method is too ridiculous.

At this moment, he saw Su Yun's comment area flooded with bad reviews, and he was in a bad mood.

"Well, think about it, whether it's tilapia or crayfish, they're not edible.

"I've been sitting in this position for so long, I should know very well that this is right."

"I hope that just one store can change people's ideas and help manage tilapia. I am also in a daze.

He patted his forehead, turned off his phone, and stopped looking at Su Yun's scarf.

"Forget it, anyway, even if it doesn't work, the situation won't be worse than it is now."

"And we, the Environmental Protection Agency, have nothing to lose."

"It's just... ugh."

Director Dong still hopes that Su Yun will succeed, but he is more rational and unwilling to bet all his treasures on Su Yun's side.

He began to contact the expert team, trying to find new ideas, to deal with those tilapia...

Time passed quietly.

The sun is rising, and Su Yun's new store is busy.

Eight o'clock in the evening, coming soon.

The new store is about to open! .