Invasion Of Alien Species? That's Not Enough For Us To Eat

bang bang~

Yangcheng, Wenchang South Road, Su's Small Store.

Two hundred balloons are tied to a string, and the string is pulled, causing the balloons to slide across the blade, making a series of popping chirps.

Today, when setting off firecrackers is prohibited, making balloons has become a new way of celebration.

At the entrance of Su Yun's small shop, there are two rows of flower baskets, white jasmine, golden winter jasmine, red crab claw...

Competing with each other, looking very happy!

The newly recruited waiter is already standing at the door to greet the guests.

But contrary to this festive atmosphere, there is no one customer in the store for the time being, and it seems relatively deserted.

In the back kitchen, Su Yun pickled the bullfrog calmly.

The team led by Xiao Guihua and Ma Jingye led the other four chefs to prepare more ingredients.

The old store was already running smoothly, and for the sake of the efficiency of the new store, Yin Yun transferred these two old masters over.

With them leading the team, the back kitchen of the new store will be more efficient.

Contrary to the calm Su Yun, Ma Jingye and Xiao Guihua were a little anxious.

It has been ten minutes since the opening.

No customer has come to order yet.

But in Hunan Province, the small shop is already full of customers without waiting for the door to open.

This huge contrast made them uncomfortable.

"Boss, is it too much for us to prepare today?"

Xiao Guihua said hesitantly.

Su Yun looked up at him and smiled.

"Don't worry, you're so nervous."

"It's only eight o'clock now, and there are not so many people eating supper."

"Wait until nine o'clock, there will be more people."

"do not worry."

While frying the crayfish, Ma Jingye said: "Boss Su, I see that many people on the Internet are not optimistic about our business.

"Will you be influenced by those people?"

Su Yun nodded.

"Don't worry, there will definitely be an impact, but it won't be that big.

"Many people don't rely on the bib's guidance to live, they have their own judgment."

"Wenchang South Road, as one of the gourmet streets in Yangcheng, has a lot of customers. Some of them are customers who don't look at the bib and are willing to come and try something new."

"Moreover, there are many idlers in this world, and there are also many people who are willing to try new things.

"The popularity of my scarf has reached nearly a million, as long as one thousandth of the customers are willing to try it, that's enough."

Su Yun's calm demeanor infected other people in the kitchen.

The six chefs, including the two old employees, all quieted down, doing their work on their own.

Outside the small shop.

In the shop next to Su's small shop, customers have already come one after another.

Zheng Heqiu, the owner of Hongxing Night Snack Shop, walked out of the shop unsteadily, looked up at the signboard of Su's Small Shop, and then glanced inside the shop. Seeing that there were no customers, he shook his head

It really is not necessary to sensationalize the public.

This Su's shop is very popular, but so far there is no customer, how many days can this last?

Zheng Heqiu looked at the Fengling food stall next to him.

"Wei Feng, why isn't he here?"

"And why is his business so good today?"

"So many more guests than my family?"

In the Fengling food stall, half of the customers were already seated, about 20 people.

Zheng Heqiu frowned.

He doesn't care about Su's small shop, in his opinion, this shop won't last for a few days.

But Fengling food stall is his competitor!

What he didn't know was that Wei Feng still valued Su Yun, his new opponent.

In order to improve his competitiveness, he has made a lot of preparations.

Wei Feng sent people to distribute leaflets at the intersection, and at the same time gave people a taste of the barbecue and cold dishes in the store at the intersection.

All kinds of publicity methods have achieved good results.

Su's small shop is so deserted now, which has something to do with Wei Feng and Zheng Heqiu's shop.

After all, no matter whether it is a customer coming from the east end of the street or a customer coming from the west end of the street, they will see these two old supper shops first.

Su's small shop was caught between them, and many customers were intercepted by these two shops.

At half past eight in the evening, the first wave of guests finally arrived.

Those are two travelers.

A man and a couple, they seemed to have come here on purpose, and walked into Su Yun's shop directly.

"Boss Su? Bring me a braised shrimp, another garlic crayfish, braised tilapia, and try your pickled pepper bullfrog."

When the two sat down, they actually called out to Su Yun directly.

Lifting the curtain of the kitchen, Su Yun came out.

"You two, do you know me?"

Su Yun looked at the other party and asked.

"Haha, Boss Su, we are Boss Zhang Xia's group friends!"

"But we are traveling in RVs, not cycling. But they are all in a circle."

Su Yun nodded and understood.

Zhang Xia and Liu Yunxu were his earliest guests.

He is a frequent customer of Su's shop.

For a period of time, they came to eat supper every day.

Su Yun was worried that the two of them would be in danger of gout, so he tried to persuade them.

"Since it's Zhang Xia's friend, I'll give you a 15% discount."

Su Yun said.

"Boss is big! My name is Yang Xu, this is my girlfriend Liu Ling, nice to meet you.

After a brief greeting, Su Yun walked into the back kitchen.

"Xiao Guihua, you cook garlic crayfish first."

"Ma Jingye, you cook braised tilapia."

"I'll make pickled pepper bullfrogs."

"Go to the individual first, and serve a piece of braised shrimp to the guests."

After giving the order, Su Yun started cooking the bullfrog.

The bullfrog has already been marinated with oil, pepper, soy sauce, egg white and other seasonings.

Garlic, ginger, pickled pepper and other ingredients are also prepared on the side.

Open the pot, heat the bottom of the pot until green smoke comes out, then pour in the oil, Su Yun puts the palm of his hand on the pot, feeling the oil temperature.

When the palm was slightly hot and the oil was 70% hot, he poured the bullfrog into the oil pan and swiped the frying spoon.

After the bullfrog is cooked, fish out the bullfrog, put it aside, and drain the oil.

Add peppercorns, garlic, and ginger to the oil, and sauté until fragrant.

Turn off the heat, add the red pickled peppers, stir-fry with the remaining temperature, and finally add the bean paste, stir-fry on low heat until fragrant, and stir-fry red oil.

The preparations are done well, and the strong (chec) fragrance of decaamine permeates the air.

Su Yun pours the bullfrogs that have been fried until they are seven mature, and fry them over medium heat.

Finally, add 100ml of beer to burn the bullfrog to taste.

The fire in the back kitchen of a restaurant is much more vigorous than a small stove in a home.

After two minutes, the bullfrog was cooked.

Su Yun added 1 gram of sugar, 1 gram of pepper, 1 gram of chicken essence, and finally light soy sauce to adjust the taste.

He dipped his chopsticks in the soup, tasted it, and nodded in satisfaction.

Finally, drizzle with scallion oil, take out of the pan and put on a plate.

"Serve."

Su Yun called out.

Immediately, a waiter came over, picked up the pickled pepper bullfrog, and walked out of the kitchen.

Yang Xu and Liu Ling's mouths were full of oil at this moment.

"This stewed shrimp is really delicious! Why didn't I know there was such a dish before?"

Yang Xu took a sip of beer and sighed.

Liu Ling grabbed a shrimp tail, stuffed it into her mouth, tasted it carefully, and said, "I don't think one serving is enough!"

"How about you let me eat more first? Honey?"

Just as Yang Xu was about to speak, the waiter brought over the pickled pepper bullfrog.

This pickled pepper bullfrog can be called the first bullfrog sold as a commodity in the world.

Red pickled peppers, green scallions, white garlic, and yellow ginger are very beautiful when combined.

Yang Xu sniffled.

A slightly sour taste flooded into the nostrils.

That's the taste of pickled peppers, very appetizing.

Yang Xu's saliva began to secrete.

The fragrance of spices mixed together, did not cover up the fresh fragrance of the bullfrog itself.

Yang Xu couldn't bear it anymore, he stretched out his chopsticks, and wanted to pick up a piece of bullfrog to taste.

snap~

With a soft sound, his hand was opened.

"Don't worry, don't worry, let me take a picture first and send it to Moments."

Liu Ling stopped her boyfriend and took several photos before putting down her phone.

Without waiting for her to speak again, Yang Xu immediately took a piece of bullfrog and put it in his mouth.

Tender!

The meat of the bullfrog is fresh and tender, and the taste is soft and smooth. You can suck the meat off the bone with a single inhalation!

fresh!

A wonderful fresh and sweet taste spread from the tip of the tongue, making Yang Xu chew his teeth involuntarily and swallow hard.

acid!

The subtle sour taste of pickled peppers diffuses in the mouth, making his saliva secrete crazily!

"Holy shit, wife, this is too delicious!"

"So the bullfrog is such a delicious thing? Why didn't I know it before?"

He opened his eyes, wanting to share his joy with his girlfriend.

Then he froze.

In just half a minute, a lot of bullfrog bones had piled up in front of Liu Ling.

"Fuck! Wait for me!"

Yang Xu shouted.

Liu Ling rolled her eyes.

"Current food, you are still moaning! Eat quickly!"

"Not enough to order!"

While holding the bullfrog between his arms, Yang Xu murmured: "I don't know who it was just now, but I had to take pictures before eating.

"I just knew that once I ate it, I couldn't stop, so I took photos when the food was just served." Liu Ling spoke plausibly.

The couple stopped talking and started gobbling.

After a while, garlic crayfish and braised tilapia were also served on the table.

The scent permeates the entire store.

You can smell the strong fragrance even outside the store.

Attracted by this fragrance, curious guests have already walked in.

outside the door.

Zheng Heqiu from Hongxing Supper, and Wei Feng from Fengling's food stall, all came over following the smell.

"This smell, isn't it too fragrant? What kind of dish is this?"

Wei Feng narrowed his eyes.

He feels threatened!

This smell makes people drool!

Zheng Heqiu rolled his eyes.

"Isn't this Su's small shop just those three dishes?

"Procambarus clarkii, tilapia, and that hilarious bullfrog!"

Although Zheng Heqiu expressed disdain, he was still shocked.

Why is this stuff so fragrant?

This Su Yun, really has some skills...

Wei Feng looked at Zheng Heqiu, and raised his chin towards Su's small shop.

"Old Zheng, go and see?"

After finishing speaking, he walked into Su's shop with his legs lifted.

Zheng Heqiu did not speak, followed behind him, and entered Su's shop together.

"Boss, serve all your signature dishes!".