Krypton Life System of Halberd Eater

Fuyumi Mizuhara didn’t stop holding the spoon until her face was already rosy with honey, and then she reluctantly put down the soup in her hand.

“Whew…”

Fuyumi Mizuhara let out a breath of relief, and with the look of enjoyment on her face, it was as if she was very satisfied after doing something shameful.

This made some of the students below who had not been reviewed or had already been reviewed stunned.

“Hey… Hey, what’s that expression? Isn’t it just boiled cabbage and tofu, why does Senior Sister Mizuhara show such an intoxicated look? ”

“Hard… Could it be that the continuous review of dishes makes Chef Suwon like dishes that are lighter and more delicious? ”

Some of the students below are talking about this. Indeed, graduates like Fuyumi Mizuhara taste many dishes made by students every day, and even if everyone only tastes one bite of their dishes, they can eat a lot of things at the end of the day.

Over a few days, they may indeed want to eat light or appetizing dishes.

However, the reason why Mizuhara Fuyumi showed that look was not just that the soup made by Liu Han was light, but also the more important reason was because…

“It seems that this is really the case, it turns out that Senior Sister Mizuhara really likes to eat light flavored dishes, and that kind of ‘boiled water’ boiled cabbage can make her show that look, why don’t we …”

Some students who think they are very smart, saying this, it is not difficult to hear that they want to cook another light dish similar to Liu Han.

Hearing these words, Ye Shanliang couldn’t help but turn to look at these trainees, and said disdainfully: “I said… Do you really think it’s boiled cabbage and tofu? Are you revealing your intelligence, are the chicken and other ingredients you just handled as decorations? ”

Hearing Ye Shanliang’s words, those trainees who intended to slander or laugh at Liu Han suddenly turned around in embarrassment.

That’s right, if it’s really boiled cabbage and tofu, then isn’t the ingredients prepared by Liu Han just now useless? This kind of thing of taking off your pants to fart, redundant things, I don’t feel right when I think about it.

However, what surprised Liu Han was that Ye Shanliang was also a “poisonous tongue”, which mocked people so that the other party could not refute it.

After a while, the honey blush on Mizuhara’s face disappeared a little, and she returned to her normal color a little before looking at the soup in front of her and said, “Very good soup, if it is a soup on a Japanese main meal, the taste is lighter, but if it is used as an appetizer soup, it is the most suitable.” I use pork bone broth to stew chicken, but it stands to reason that this soup should not be so clear…”

When Liu Han heard this, he couldn’t help but explain: “In fact, to make the soup so clear, add the egg whites to the chicken and they solidify together, and then wait until the stew is almost the same, take out both the egg white and the chicken, so that the oil powder and filter residue are on the solidified protein.” In order to make the chicken taste completely penetrate the soup, I chose to stew the two chickens separately. ”

After hearing this, Fuyumi Mizuhara understood, “So it is, generally speaking, chicken soup that can be drunk unstoppable is carefully boiled for a long time, and you have adopted this method in order to save the world.” After adding the egg whites, the soup will become smoother and more tender…”

“That’s right, that’s it, and it’s also worth mentioning that I stuffed rinsed clean needle mushrooms into the stewed chicken belly, so that not only can the deliciousness of the ingredients penetrate into the chicken broth, but also absorb impurities again, making the soup clearer!” Liu Han explained with a smile.

After hearing this, Fuyumi Mizuhara nodded again: “It seems that it is just a soup of boiled water, but it has put so much effort into it, no wonder it is so delicious.” Because recently I have eaten some greasy and not easy to digest food, the cabbage and tofu in this soup can just help the stomach digest, and the cabbage itself also has the effect of cleansing the intestines, defecating, and even removing toxins from the five internal organs…”

The first sentence is fine, and then this latter sentence seems a little unsightly. However, it is worthy of being a “three-no-girl girl” while saying words such as “hangover” while drinking this soup with relish.

After Mizuhara Fuyumi drank almost the same, he dropped his gaze on the main dish made by Ryo Haiyama on the side, and when the lid was opened, the alluring aroma suddenly spread.

I saw the sliced duck meat on a plate, garnished with green vegetable leaves, which was very beautiful and delicate.

The moment Liu Han saw this dish, he immediately thought of the duck dish served by Xiao Shou Takmi in the assessment of Dry Hinata on the first day.

The same duck meat is cut into slices and all grilled. However, the only difference is that Ryo Hayama’s duck meat does not have a dipping sauce, the only thing is duck meat, and the color of this duck meat slice is caramelized, which looks extremely attractive!

“This is the roast duck I made for the main course, please taste!” Hayama said.

Roast duck? It was really a simple and rude name, just from the name of this dish, Liu Han knew that this was a dish that Ye Shanliang had made without using all his strength.

It’s not a dish that Ryo Hayama has worked hard to make, but if it’s a taste…

I saw Fuyumi Mizuhara pick up a piece of duck meat and slowly put it in the end, her face changed again, and the rosy honey on her face appeared again.

“This kind of sweeping … Luxurious and spicy aroma! After swallowing, the fragrance will continue to spread in the mouth. Just one sip, the amount of cooking wine included in this is innumerable.

Spicy sourness and a hint of sweetness, this refreshing coolness and thick bitterness, but so balanced! This wonderful combination of spices is really unimaginable, this is the taste of how many spices are put in! ”

Fuyumi Mizuhara was full of praise, and although she never made any more judgments after that, it was already clear from the fierceness with which she kept eating this duck slice, which showed that he was very satisfied with this dish.

It seems that because Liu Han’s appetizer has an appetizing effect, the duck meat made by Ye Shanliang was directly eaten by her. After eating, he wiped his mouth with a napkin, and his face was still rosy with honey.

“Well, your combination is good, whether it is a starter or a main course. A light appetizer and a main course with a combination of various spices will whet your appetite. Very good! “Fuyumi Mizuhara commented on the group of Liu Han and Hayama Liang.

(To be continued.) PS: The end of the stay is about to end, and then the quest plot begins. ）_

Feilu reminds you: three things to read – collect,