Krypton Life System of Halberd Eater

Ye Shanliang only wondered for a moment, then turned around, simply put the marinated duck meat aside, found a bench to sit on and rest, while occasionally falling his gaze on Liu Han.

In Ye Shanliang’s opinion, Liu Han’s soup making steps were too rough, except for using pork bone stock as the base soup to boil the old hen, he didn’t see any ingredients put in it.

The basic ginger, shallots, garlic are not going to be put, if so, how to play the role of seasoning?

When the first chicken simmered for half an hour, Liu Han opened the lid, took out the chicken in the casserole, and put the second chicken in.

At this time, Ye Shanliang finally understood the reason why Liu Han wanted to take two old hens, but not put them in at the same time, and then take them out every half an hour, and put another one.

This is to maximize the soup’s absorption of the essence of the old hen. If two are stewed together, the delicious taste of the chicken will never be boiled in a short time.

Although the chicken will not be completely boiled out when put in one by one and only simmered for half an hour, it is much more efficient than putting two together.

Liu Han This is to save time and maximize the deliciousness of chicken soup in the shortest possible time. And Ryo Hayama also saw something strange from the chicken’s belly…

“Is it any wonder that he didn’t see any seasonings put in the soup, and it turned out that they were all put into the chicken’s belly beforehand?” Compared to putting it directly into the soup, putting it in the stomach of the chicken can make the delicious taste of the chicken and the ingredients combine faster, and it can also have the effect of eliminating peculiar smells…” Hayama Liang was secretly surprised in his heart.

After putting the second chicken into the pot, Liu Han turned to Ye Shan and said, “Oyama-san, my cooking still has half an hour to finish, you can master the time to finish your own cooking.” ”

Hearing Liu Han’s words, the expression on Ye Shanliang’s face suddenly changed, and he couldn’t help sighing, and said with strength: “My cooking can be completed in half an hour at most, and by you dragging it out like this, my war against you has been completely extinguished.” ”

“Ah, I’m really sorry, after all, good soup takes a lot of time, right?” Liu Han didn’t feel embarrassed at all.

“……”

Ye Shan Liang was a little speechless, if it was a halberd, he would have already prepared his own dishes for review, but the assessment was “bundled”, and there were also “appetizers” and “main dishes”

There is quite a sense of humiliation that the strength cannot be played.

It seems that in order to vent the suffocation of waiting for Liu Han for half an hour, Ye Shanliang’s next cooking steps can be described as fierce as a tiger, and every movement is “domineering”

For example, such as a tumultuous operation such as holding a spice bottle between your fingers…

Liu Han put the second chicken into the pot, and when it was 10 minutes, he beat a few egg whites into it. After simmering for 20 minutes, the pre-cut white was put in.

When the steps were carried out here, after two boils of the soup, the golden color of Ben, even the oil powder was rarely seen, and the soup was clearer.

Add tofu and cabbage, and this bowl of soup looks like boiled cabbage tofu, which looks dull and tasteless.

When Liu Han officially turned off the heat and put the finished meal into a special soup bowl, at this time, Ye Shanliang’s main dish with duck meat as the main ingredient had also been completed.

However, by the time Liu Han and Hayama Liang both finished cooking, almost 2 hours had passed, and by this time some fast-moving groups had already submitted their own dishes.

“Hmm… The main course is good, but the appetizer is not good and substandard. ”

Sanmu girl Fuyumi Mizuhara said this after tasting a certain group of dishes. Even when she is unqualified for others, she is expressionless.

And as some groups submitted their works, they gradually discovered that this Fuyumi Mizuhara is not an ordinary harsh on cooking, and only 4 of the ten group judges passed, which is actually less than half of the pass rate.

This is not only because of her strict review, which has led to such a small pass rate, but also because the review is “bundled”, and some groups suffer because their teammates did not do well.

Seeing such a pass rate, many groups that have done a good job are hesitating to put it up for review.

However, Liu Han did not have much hesitation, although this time it was not the recipe learned from the copy used, he was still confident.

With a confident look on his face, Liu Han took the chicken soup he had made towards the censorship table on Suwon Fuyumi’s side, and when he left, he did not forget to shout to Hayama Liang behind him: “Hayama follow, we will soon review our cuisine, let’s not lag behind.” ”

Hearing Liu Han’s words, Ye Shanliang couldn’t help but say angrily: “Don’t say it so reasonably, it’s not because the cooking you make is too time-consuming, we are only starting to review it now.” ”

However, for Ye Shanliang’s words, Liu Han directly chose to ignore them.

Soon, the dishes made by Liu Han and Hayama Ryo were sent to Fuyumi Suwon, and in order to keep the deliciousness of the dishes from being lost, they were all covered with lids in advance.

“Ours is finished, please taste it by Senior Sister Suwon, first of all, the appetizer I made.”

Liu Han said and uncovered the lid, and suddenly a white gas rose from the inside, accompanied by the heat, and at the same time there was a unique aroma of chicken soup.

The white qi gradually decreased, and Fuyumi Mizuhara saw clearly what was in the big bowl.

Water, tofu, cabbage. And then…… Gone!

That’s right, this bowl of soup can no longer find anything other than these three, even what ginger slices, green onions and other ingredients are generally put in soup, you can’t see it.

If it weren’t for this rich aroma, Fuyumi Mizuhara would mistake it for boiled tofu and cabbage.

But from the rich aroma and the two hens that Liu Han had just handled, she knew that this bowl of soup was definitely not as simple as it seemed.

Fuyumi Mizuhara picked up the spoon without speaking, and took the lead in scooping up the soup that looked like boiled water, and soon her expression of “three nothings” finally changed.

Because she only felt that the soup spoon in her hand seemed to weigh a thousand pounds, she once again affirmed the idea in her heart, this is definitely not “boiled water”!

Immediately, put it in her mouth, and drank it, her pupils could not help but dilate.

“This… This is! ”

After an exclamation, the soup spoon in Fuyumi Mizuhara’s hand moved quickly, one spoon, two spoons, three spoons… One after another, the crystal clear soup is mixed with cabbage and tofu and put it in your mouth.

(To be continued.) ）_

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