Lazy God Possession

When a tail of sweet and sour carp that almost jumped out of the plate was brought to the table, Nanming's saliva flowed down.

This carp is the one that Lao Zhu just caught from the pond.

It was also waiting for a while, and Nanming learned that the pond outside the farmhouse was actually living water, but a cistern dug from a tributary of the Yellow River.

Therefore, when this fish came to the table, Nanming could hardly believe it, and had eaten the authentic Lu cuisine signature dish, sweet and sour yellow river carp in Yongxi Province.

Compared with carp in other places, yellow carp has higher protein content, lower fat content, more delicate taste and less fishy taste.

However, Lao Zhu's approach is obviously different from what Nan Ming ate before.

The dish of sweet and sour yellow river carp looks simple, but it is also difficult to have color and fragrance.

There is often a sweet and sour carp on the wedding banquet in the north, but if you chopsticks, maybe you will eat a fishy smell, carp is not an easy to adjust ingredient.

The color of this carp in front of Nanming is also slightly different. The color of the external sugar coating is more like white gold instead of ordinary golden yellow. Nanming first sniffed up and found that it was not fishy. The smell even smelled a faint fragrance, like a floral fragrance.

"This is ... the smell of Huaihua?"

"Children, can you smell it?" Lao Zhu smiled and said, "This dish, I haven't done much recently. Nowadays, people are thinking about keeping in good health, and there are fewer and fewer people who like sugar. It ’s too much sugar, especially for my approach. "

This is also one of the dilemmas that Lu Cai faces. As the top of the cuisine, Lu Cai has heavy oil and heavy materials. The first two are the enemy of health. Oil, salt, and sugar are not good for people. The latter is even more difficult. It is almost the hardest cuisine, but it is not Sichuan cuisine with boiled fish and blood. Buy a bun and cook it, or you can make it at any small restaurant on the street. For example, one of the most skillful dishes in Lu cuisine is Jiu Zhuan Large Intestine, which is not a specialty of Lu cuisine restaurants, and they dare not make it.

And such a dish that ordinary people dare not make. There is so much in Lu Caili.

So until now, it was Sichuan cuisine Yang Wei, and Lu cuisine disappeared. Many dishes can only be seen on very formal seats. The ordinary fly restaurant is a scene of sweet and sour tenderloin.

and. Young people prefer all kinds of foreign fast food, but the older people are not so good at fat and sugar.

But for Nanming, these are not problems.

Sweets? That is Nan Ming's destiny. To some extent, sugar is equal to energy. Initially, Nan Ming relied on sweets to maintain its energy.

Sweet and Sour Yellow River Carp, Mr. Jiang also helped Nan Ming, but Nan Ming does not like carps. There are too many fishbone, so I have not been able to rank among the top of Nanming's recipes. Later, Grandpa Jiang no longer bothered to study this dish.

But here, Nan Ming has a wide appetite and a forefinger.

Hearing Lao Zhu asked, Nanming nodded and said, "Of course!"

Don't look at him like this, it's also a gourmet master.

Then he took out the chopsticks and couldn't wait to clamp them.

Then Nan Ming found that the sugar coating on the sweet and sour carp was thicker than others. It even felt a little crystallized, like a layer of transparent scales wrapped around the fish.

Take a clip of chopsticks, a slice of sugar and a slice of fish.

The sugar scales are crystal clear and the fish is white and delicate.

Nanming's saliva could not stop. Quickly put it in your mouth and bite it gently.

A click, this is the crispness of the sugar coating, then the soft fish flesh, the sweetness of the locust flower and the freshness of the fish flavour, soft and hard. That sour ...

Nan Ming felt that he was about to melt.

"How?" Seeing Nan Ming's expression, Lao Zhu was very happy, moved a Maza and sat down beside him.

Like Father Jiang, Lao Zhu also likes the surprise expression when watching other people eat their own food.

But fewer people really understand him now.

Lao Zhu and Song Changlong have a good relationship. Unless Song Changlong brought someone in, he would n’t cook himself. Anyway, his apprentices and his craftsmanship have already received his true biography. Unless he is a particularly picky diner, others will Can't make a difference.

And these come and go, really for food, not really much, mostly to borrow such a place.

Rarely such a place, not tacky, a little style, the big boss from the city, many people really have not experienced this tone.

"Speaking of this fish, it is only 20% worse than the best fish I have ever eaten." Nanming nodded. "But with this sweet and sour ... hiss ..."

Nanming was speechless.

At this moment, the energy bar in the corner of Nanming's eyes was gone.

But because of this, all the energy directly enters the lazy permissions, so that Nanming can feel the change of permissions more. With a move, Lao Zhu's sweet and sour carp can already be regarded as arrogant.

Even Mr. Jiang, the pot that hadn't been strengthened by Nanming, had to worship the wind.

Nanming didn't expect that he could have such a harvest when he came to such a remote and remote place. It is no wonder that the real old lady had to go north and south to search for food to find real food.

Some people, soaked in a good food all their lives, become magical skills.

This is arguably the biggest gain from his trip to Yongxi.

At this moment, Nanming had started to plan how to dig this old Zhu away.

In any case, add this sweet and sour yellow river carp to your own lazy **** private dish.

Hearing Nan Ming say this, Lao Zhu was a little unhappy.

My Lao Zhu's meal is absolutely a must. Especially the sweet and sour yellow river carp, which is a good dish, if you were not brought by Lao Song, you would not want to eat it.

Just like that, do you say the fish is not delicious enough?

I'm authentic, the Yellow River Carp just picked up from the water!

But he did not know how difficult it was to get Nan Ming's appreciation.

The lazy authority in Nanming's body can be surging, which means that at least he has passed the "lazy **** certification".

But when Nan Ming praised his sugar, Lao Zhu was relieved a little.

After a long time, Nanming has not updated his Weibo about food and lazy **** certification on his Weibo, but he couldn't help it. I took a picture and posted it on Weibo.

"After a long time, I finally encountered a dish that can pass the certification of Lazy God, but this time it's not in Qingyang. It's not Jiang Bobo's craftsmanship, where is it? Excuse me for the time being, I have limited resources. Grab it in front of you and eat more. "

As soon as this picture was sent out. Suddenly it caused another round of reposting comments.

The general manager Nan of lazy **** technology, it is common sense to make delicious and lazy. It is famous in the technology circle. In fact, it has already occupied a place in the food industry and food industry.

Nanming owns the Lazy God Guild Hall and Lazy God Private Kitchen, which has radiated the high-end markets in Qingyang City, Jidong Province, and other surrounding cities. It is not surprising that it has little influence.

It's just that the influence of the science and technology circle has affected the whole world. It is so abnormal that it hides this influence.

But there are countless food items that pay attention to Nanming. Remember the era of that legend.

This picture of Nanming had just been issued, and it immediately caused countless people's crusade.

The foodies still remember the happy moment when Nanming and Grandpa Jiang tried rare vegetables. Later, Grandpa Jiang was hidden by Nanming Xue. Most of these foodies can no longer enjoy it. Think of a traitor.

At this moment, when the pictures and Weibo came out, it was immediately criticized by countless people.

"Everyone hurry up, what is this place, and you must not let President Nan grab this good place again! The food belongs to the whole world, not only to President Nan alone!" Someone shouted on the Internet.

prior to. Nanming was their hero. Later, Nanming became their traitor.

Nan Ming watched them tear down the war below. Hehe smiled, and said to myself, at other times I am a good person, but if it involves food, I would rather lose the world than the world. Want to **** my food, unless you step over my body, at this time, please call me Nanming Devil!

Lao Zhu really started cooking, and this is the sweet and sour yellow river carp, and the rest of the meals were obviously made by other chefs. After a while, the sliced ​​bacon and various side dishes came up.

"Come and try the bacon here." Lao Zhu watched Nanming eat happily and smiled.

Nanming clipped another, and suddenly stared at the entrance.

The meat is smooth, tender and elastic. The sweet and sour carp just now, the best part is that sugar, but the best part right now is the ingredients.

When the bacon was marinated for the first time, I didn't know what ingredients were added. The flavor was deep and not red, and it was eaten in the mouth, which was completely different from the sweet and sour carp.

He remembered what Song Changlong said just now. All the seasonings used here were collected by Lao Zhu himself from the tree and dried by himself. At this moment, he had a clever idea and said, "Is it the sugar you just cooked yourself? Right! "

The old Zhu Haha smiled, this boy really has a hand, this can also guess.

He nodded: "I have a few acres of land, planted sugar cane, I boil sugar myself every year, and then make sugar candy myself. I also keep a few boxes of bees in the backyard. When the syrup is opened, I add some honey. It became the kind of sugar coating just now. "

"Old Zhuzu was made from sugar. We have a saying here, called sugar Zhuli. At the beginning of the last century, these two companies monopolized our sugar and seasoning business." Song Changlong, who is in charge of investment promotion, Come straight to the history of Jinshan County.

"Actually, my grandma's surname is Li, which is a side branch of the Li family." Lao Zhu laughed.

Nan Ming opened his mouth wide, which is also considered the best of Bo?

I wonder if there was a love story between Romeo and Juliet that year.

When thinking of the Republic of China, traditional merchants were subjected to various shocks, a man and a woman broke through the family's obstacles, fell in love, and committed suicide ... wait, this latter paragraph is definitely not right, otherwise how old Lao Zhu ’s father?

Nan Ming floated his thoughts, but the chopsticks didn't stop. When he reacted, he discovered that he had eaten half of the sweet and sour carp, and the dishes of wax were a lot less.

However, no matter whether it was Xiang Guoliang or Wei Wei, no chopsticks had been touched at this time.

Song Changlong originally wanted to move the chopsticks. When they saw Xiang Guoliang, they didn't move, and naturally they didn't dare to move.

Song Changlong felt strange just now. On the surface, it was Xiang Guoliang who was in charge. However, he found that this team seemed to be headed by Nan Ming.

And now he did confirm that.

Nan Ming didn't tell him to use chopsticks, and both of them were sitting side by side.

"Hurry up, you eat too." Nan Ming scratched his head in embarrassment and said quickly.

He was hungry, but the two were hungry. As for Song Changlong, maybe he was having lunch, he was dragged out.

"Then I dipped in the light today and tasted the technique of Lao Zhu. I haven't eaten the sweet and sour yellow river carp of Lao Zhu for years." Song Changlong said.

That being said, a few people are very restrained in chopsticks. They all watched Nanming eat happily. Where did they dare to let go?

"Brother Zhu, what else is delicious here? Bring it up." Nanming also knows that Song Changlong saw what came, but it is estimated that he could not think of it. There is a Nanming here, so Also simply do not cover up, and asked Lao Zhu Dao.

He was called an old man by Nan Ming, and old Zhu couldn't laugh or cry. This boy, a little fart, was not much older than his grandson, so he called him old man.

But I do n’t know why, Lao Zhu was n’t angry. I just thought Nanming was flattering and laughed: “If you want to eat, I ’ll let you cook a pork ribs, which is my signature dish here. I ’m pickling here Xiaoliangcai is also very good. I'll give you one? "

"Up and up!" Nan Ming waved.

Lao Zhu knows that whenever Song Changlong brings, there is no shortage of money. What is it to eat some food?

Today, the people in the county government packed the bread shop, which caused him to lose a lot of business. Fortunately, there is a generous Nanming here.

Song Changlong knocked side by side and asked Xiang Guoliang what he did.

The question was Xiang Guoliang, but his eyes were looking at Nanming.

Xiang Guoliang was able to cope at first, but later he couldn't cope.

Nan Ming smiled ~ www.wuxiaspot.com ~ answered Xiang Guoliang: "Xiangge is in the transportation industry."

"Do logistics? This is promising." Song Changlong nodded again and again, sighing again: "Unfortunately, our traffic here is not very developed, so the price is also high, and the income is low, so comparison ..."

While talking, Nan Ming's cell phone rang.

The call was from Su Wenjie.

Su Wenjie first asked about Nanming's situation. Song Changlong was here. Nanming said inconveniently, and said, "I'll talk about this later. Is there anything else to call me?"

If it's not important, let Xiao Bai tell you.

"That's it. The company's business is in trouble. Hong Qingyang wants to sell. I was thinking, should we buy it?"

Red Qingyang? (To be continued.)

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