Life is a Game

After a busy afternoon, everyone was quite tired, except the three old men.

Jiang Weiguo directly compared with Sun Guanyun in the back kitchen. Jiang Weiming had a great time eating melons and watching the excitement.

Liu Zixuan and Wang Hao ate so much that their mouths were full of oil, and their compliments were spoken out of baskets like money.

"Aren't you two googoo?" Ji Yue was dissatisfied.

"What coo coo coo, it's just a greeting, a greeting." Wang Hao had a serious expression on his face, and it seemed that it was really the same.

"Heh." Ji Yue picked up another steamed prawn with minced garlic vermicelli, and also picked up a pair of vermicelli soaked in sauce with chopsticks.

This dish can be regarded as one of Sun Guanyun's specialty dishes. First of all, the presentation is very beautiful. The prawns do not have their backs open, and the heads are removed. The fat prawns of similar size are arranged in a hollow circle, with a layer of and The vermicelli is as wide as the red prawns. The small circle in the middle is covered with a layer of minced garlic, and the top is torn into strips of green onion leaves, which are hollowed out into the shape of a bird's nest.

The essence lies in the vermicelli at the bottom, because it is steamed, the umami of shrimp, the aroma of minced garlic, and all the essence of the sauce are basically absorbed by the vermicelli. Vermicelli can absorb flavors, so naturally the more delicious the better, correspondingly, a large amount of sauce is absorbed by the vermicelli, and the shrimp retains the original umami and sweetness, with a light sauce taste, which can be said to be It is a rare dish that can be accepted by people with heavy taste and list taste.

If you think the shrimp is not tasty enough, there is also a dipping plate on the table.

"Today's vermicelli are delicious, especially the one at the bottom. It's amazing." Wang Hao also praised the vermicelli with chopsticks.

Sun Guanyun immediately showed a smug smile.

Seeing that the situation was not good, Jiang Feng hurriedly called Jiang Weiguo.

"Today's braised prawns are also delicious, delicious, super delicious!" Very exaggerated.

Wang Hao received Jiang Feng's wink and began to praise the braised prawns: "Yes, yes, braised prawns are also delicious."

Jiang Weiguo went back with a smug smile.

Today, the two old men are on the right track. Sun Guanyun makes steamed prawns with garlic vermicelli, garlic bone and fish-flavored eggplant stew, while Jiang Weiguo makes braised prawns, sweet and sour pork ribs and fish-flavored eggplant sticks.

I was sleepy when I was full, and I was really tired at noon today. Wang Hao had no class in the afternoon and went back to the dormitory to take a nap. Liu Zixuan had to go to class exhausted and desolate. Jiang Jiankang and Wang Xiulian also went back upstairs to sleep. Ji Yue was too lazy to go back to the small room she rented, so she went to the second floor to find a comfortable chair and sleep on the table.

Everyone went to bed, Jiang Feng sat quietly waiting to accept the instructions of the three old men, and Jiang Weiguo activated the taunting skill first.

"Sun Guanyun, don't hold on, admit defeat."

"I haven't asked yet, don't get too complacent here." Sun Guanyun choked back.

Jiang Feng was wondering what the two old men were betting on, and Jiang Weiming, who was neutral and slightly partial, said, "Xiao Feng, what kind of sauce do you think is most suitable for boiled shrimp."

The three old men stared straight at Jiang Feng.

Jiang Feng was a little nervous. Isn't this an experimental class? Why did it turn into a cultural class in no time, without even saying hello.

"Just, just, as long as it tastes good, it's suitable." Jiang Feng was not sure.

"Oh, what should I say?" Jiang Weiming's eyes lit up.

"Yesterday, Grandpa Sun asked me to adjust different sauces according to each person's taste. Today, I adjusted the sauce first and then divided it according to different people's tastes. There is a lot of difference between the two, but the evaluations are similar." Jiang Feng said. Then he laughed, "Except for the taboo on the bottom line, in fact... there is nothing to choose."

"There is no love or dislike at all, only whether it tastes good or not. Many people think that he doesn't like something. It's not that he doesn't like it. The taste will change. Except for a very few people who really hate it, the rest of the time they have never eaten it. We can really cook what suits his appetite. When we cook, we need to consider the tastes of customers, but more often, we need to pay attention to the direction we are good at." Jiang Feng thought for a while, and added, "After all, it is difficult to agree with everyone."

Sun Guanyun smiled and sighed: "Jiang Weiguo, you are right, your grandson has a good understanding."

"My father accepted apprentices back then, regardless of talent, he asked those who wanted to be apprentices to make sauce like you for the past two days, and then asked the same questions." Sun Guanyun smiled self-deprecatingly, "Back then your grandfather answered better than you. What I said just now was even better, so even though he didn’t want to be a teacher, my father still passed on the method of Buddha jumping over the wall to him. It’s hard to say, everyone will say it, but how many people can do it?”

"Who can really do not care what other people think, but who can really get everyone's praise? In my life, isn't it because of the difficulty of everyone's opinions?"

"You still say I'm paranoid, who is as paranoid as you, wasting more than ten years in vain for a moment, did you win? After more than ten years of vain horns for a dish, wasting so many years, did you really win? Look at you, you are competing with Sun Maocai for that dish, have you won him? You are only better than him for that dish. The recognized master of Cantonese cuisine is him and not you. Your son and son have not taught it all these years, teach apprentices And you have to hide it, if it weren't for that grandson of yours who has some talent, would you really want to let the master's craftsmanship be cut off from your hands?" Jiang Weiguo scolded.

"My father will confiscate you. Don't take advantage of me one by one." Sun Guanyun said angrily, "I would like to admit defeat. I have wasted more than ten years. Isn't it taking advantage of your grandson now?"

"Ding."

Jiang Feng:?

What kind of shit game, you know that you are cheating, if you have the guts, you have finished the update!

"That's because my grandson is destined for this dish," Jiang Weiguo said.

"Bah, I can teach it depends on whether he can learn it. I have been thinking about it for more than ten years. Do you think anyone can learn it? Anyway, I will teach it for a week. Whether I can learn it depends on his luck." Sun Guanyun said. Looking at Jiang Feng, "Xiao Feng, I only teach for seven days. I don't hide my secrets. How much you can learn depends on your ability."

"Xiaofeng will come here first today, and I will bring the ingredients over tomorrow." After speaking, Sun Guanyun left alone.

In fact, Jiang Feng didn't understand anything. He looked at Jiang Weiguo tentatively and asked, "Grandpa, Grandpa Sun only teaches for seven days. What are you teaching?"

"Babao Lixiangge, he is truly unique." Jiang Weiguo said in a deep voice, "This old guy never tells lies, and if he says he won't hide his secrets, he will never hide his secrets. You study hard, and you can learn as much as you can."

Jiang Feng nodded without knowing it.

*Parallel worlds are purely fictitious, please don't get into it, thank you for your cooperation!

Eight Treasure Chestnut Pigeon = Treasure Chestnut Pigeon, if you are interested, you can go to Baidu, anyway, I will make up how to write it.