Life is a Game

Jiang Feng never fought unprepared battles. Since he wanted to learn from the Eight Treasure Chestnut Pigeon, he had to study the origin of this dish.

I don’t know if I don’t check it. I searched the Internet not only to find out the origin of this dish, but also to find out the love and hatred behind this dish.

Babao chestnut pigeon is a new dish improved by Sun Guanyun based on the traditional Chaozhou dish pigeon swallow. It used to be the signature dish of Jubaolou. The first food review on the first issue of "Zhiwei" is the Babao chestnut of Jubaolou. The fragrant chicken was written by Xu Cheng himself.

As for why it was the signature dish in the past, because Sun Guanyun likes to keep his hands when he teaches his apprentices, and wants to leave the real unique skills to his family. As a result, none of the many apprentices he brought out has learned the genuine Babao Chestnut Pigeon and made it. The imitation version of the brand does not satisfy the old gourmets who come here for the name.

Gradually, the eight-treasure chestnut pigeon is no longer the signature dish of Jubaolou, but has become a nourishing dish with a good taste.

The origin of Babao Chestnut Pigeon is even more bizarre. Sun Guanyun’s father was once a well-deserved master of Cantonese cuisine and was respected by others. He accepted 4 apprentices with different surnames, and there were many "named disciples" like Jiang Weiguo. In his later years, he adopted a godson, that is, Sun Guanyun's younger brother Sun Maocai, who is amazingly talented, talented, and has a frightening talent in cooking.

Sun Maocai is twenty years younger than Sun Guanyun, but his culinary skills are comparable to him. After Sun Guanyun's father passed away, Sun Guanyun had to compete with Sun Maocai in order to become the chef of Jubaolou under the witness of many veterans. The winner will be He is the new chef of Jubaolou. And that final, which is still remembered today, was against Ge Tunyan.

Sun Maocai won the competition, but had no intention of competing with his seniors and left Jubaolou. Sun Guanyun got the position of chef, but lost the confidence of a chef.

Sun Maocai first went to Guangdong Province, then went to Hong Kong City, grasped the rapid development of Cantonese cuisine for more than ten years, absorbed the advantages of the major cuisines of the flower growers and other cuisines from other countries, innovated, and became a well-deserved master of Cantonese cuisine.

Sun Guanyun won the position of head chef, but Ge Tunyan became his lingering demon. After more than ten years of working behind closed doors, he finally got the Eight-Treasure Chestnut Chicken, but because of this, he missed the golden age of Cantonese cuisine. He can surpass Sun Maocai in pigeon swallowing, but he has long been left behind in cooking.

Jiang Feng looked at the history of Jubao Building and felt that Sun Guanyun was really unlucky. Jubaolou was opened by Sun Guanyun's father, and Sun Guanyun's brothers got his father's other inheritance. This restaurant was originally passed on to Sun Guanyun, and Sun Maocai had no intention of competing. It's Sun Guanyun's elder brother, not greedy enough to swallow elephants, seeing that his master is dead and Sun Guanyun is easy to bully, so he joins forces with Sun Guanyun's second brother to try to seize the restaurant.

His elder brother felt that his culinary skills were higher than Sun Guanyun's, so it was reasonable to hold a cooking competition, and he was determined to win the restaurant. In the end, he didn't expect Sun Guanyun's father to hold back when teaching his apprentices. The real unique knowledge was only passed on to his own son, and his godson didn't teach it. Naturally, gg was kicked out during the competition.

This shit-stirring stick stirred up Sun Maocai out of the Treasure Building, stirred up Sun Guanyun's demons, and turned the Treasure Building, which could have been improved to a higher level, into a famous restaurant with a deteriorating reputation. It can also be regarded as a bright pearl in the shit-stirring world.

Without this shit-stirring stick, Sun Maocai and Sun Guanyun would run Jubaolou together. Jiang Feng believed that not only Jubaolou would flourish under their hands, but Cantonese cuisine would be even more brilliant.

Unfortunately, there is no if.

After eating such a wonderful melon, Jiang Feng originally wanted to see what Ge Tunyan and Babao Lixiangge did, but he accidentally saw another melon related to Jubaolou.

[Brothers fight against the wall? ! Jubao Building may face the greatest crisis! 】

With the curiosity of the melon eaters, Jiang Feng silently clicked in.

The very old-fashioned TV drama plot routines are all rumors, saying that because the eldest son's son, Sun Jikai, is very talented in cooking, Sun Guanyun intentionally passed Jubaolou to the eldest son, which caused dissatisfaction with the second son.

"According to people familiar with the matter, the internal management of Jubao Building is currently very chaotic. Sun Guanyun left fj in a rage to go out to relax. There is no news. The editor speculates that there may have been an accident, but I don't know why the content of the will has been kept secret."

Jiang Feng: ...

Silently clicked a report and turned off this fake news.

Jiang Feng began to watch Ge Tunyan and Babao Chestnut Pigeon.

Pigeon swallow is a famous traditional dish in the Chaoshan area. The main ingredients are pigeon and swallow.

Its method is also worthy of the love of dignitaries and nobles. It needs to remove the bones of the whole pigeon and then stuff the official swallow into the belly of the pigeon. Sun Guanyun’s Eight Treasure Chestnut Pigeon is made by deboning the whole pigeon and stuffing it with a variety of ingredients, simmering slowly, and finally thickening. The essence of the whole dish lies in the final thickening, the preparation of the sauce, and the temperature when thickening , all directly determine the final taste of the Eight Treasure Chestnut Chicken.

It can be said that the sauce is the charm of this dish.

Leaving aside thickening, first of all it is very difficult to remove the bones of the whole pigeon.

Theoretically speaking, the principle of deboning all poultry ingredients is the same as deboning whole chickens, but pigeons are small, with thin skin and meat, and the corresponding difficulty of deboning is much greater. The shape will be destroyed.

The most important thing was that Jiang Feng never took off the pigeon's bones.

The practice of stuffing various ingredients into the belly of animals has existed since the Zhou Dynasty. One of the Eight Treasures at that time, Pao Tu, was to kill piglets, take out the internal organs and stuff them with jujube. Now Pao Tu is still a well-deserved way. It is extremely difficult. The dishes are filled with more ingredients and the preparation methods are more complicated.

Whether it's Jiang Jiankang's copycat three sets of ducks, or the duck stuffed with glutinous rice on the New Year's Eve dinner table, or Sun Guanyun's eight-treasure chestnut pigeon, they are all made in the Zhou Dynasty.

This approach has a characteristic, it is difficult!

The more types of ingredients, the smaller the stuffed animals, the more difficult it is. In terms of the difficulty of making, the eight-treasure chestnut pigeon is more difficult than the authentic three sets of ducks.

The more Jiang Feng watched and analyzed, the more he felt that it was impossible to learn this dish in just seven days.

Not to mention ten to ten, as long as he can make a nine-point eight-treasure chestnut pigeon, he can rub that Chinese-French dual-cultivation, 1.92 meters, young and rich popular male god Zhang Guanghang.

And it is repeated friction.

Jiang Feng thought about it, and began to have a sense of the picture.

"Brother Feng, what are you thinking? You still smirking after so long?" Wang Hao looked puzzled.

"It's nothing." Jiang Feng stopped dreaming, "I'm thinking of rubbing a person on the ground."

Wang Hao was startled, could it be that my writing a new article with a vest was discovered?

"who's that person?"

"Zhang Guanghang." Jiang Feng was very honest. There was nothing he couldn't say. It is estimated that 31 of the top 32 in the country wanted to rub him on the ground.

Wang Hao asked cautiously: "Could you be...to him...although...but...Brother Feng...this kind of thing...are you..."

Jiang Feng silently took out the rolling pin from the cabinet and looked at Wang Hao with a smile on his face.

"Have you been stupid for browsing those weird websites every day?"

"A dog thief looks at the stick!"

"Brother Feng, I was wrong, I didn't think that way, you misunderstood!"

"Pooh!"