Life is a Game

Early in the morning, Jiang Feng was still brushing his teeth on the balcony when he received a call from Jiang Jiankang.

"Crooked." Jiang Feng still had white foam in his mouth and couldn't speak clearly.

"Son, come to the store quickly, your grandpa arrived early in the morning, quack quack, he brought a lot of things, coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo coo, come and help quickly. The movement of the head, the duck is probably already fighting the pigeon.

In a hurry, Jiang Feng swallowed a mouthful of foam.

It's so sour, it's unbelievable.

After brushing his teeth, washing his face, and touching the water at the speed of light, Jiang Feng went downstairs and just grabbed the last shared electric car. Under the remorseful eyes of another buddy, he rode away on a small electric donkey, and arrived at the healthy cooking restaurant in less than three minutes.

The back kitchen pigeons fly and ducks jump.

Sun Guanyun got up at four o'clock and left the hotel, went to every major live poultry market in City A, bought more than 20 pigeons and eight live ducks, and hired someone to deliver them.

The man who tied the duck did not tie it tightly, and a strong and resourceful duck broke free from the rope while Jiang Jiankang and Sun Guanyun were slaughtering other ducks, and tried to escape from prison, but was discovered on the spot by Wang Xiulian, who was guarding the door to settle accounts.

In the process of capturing the traitor, the strongest and fattest duck knocked over the pigeon cage, resulting in the situation Jiang Feng saw now.

It took more than ten minutes to quell the rebellion. Jiang Jiankang handed Jiang Feng a knife and asked him to kill the pigeon.

In fact, Wang Xiulian is also good at killing animals, but her technique is immature, her speed is slow, and her hair is also slow to pluck. The most important thing is that the blood cannot be drained cleanly. If the blood of poultry is not cleaned, the meat will have a faint fishy smell, especially when it is stewed and steamed.

"Don't touch this duck blood. I'll let Qiqi make Maoxue Wang at noon. Don't spill it. Be careful when bleeding." Wang Xiulian verbally instructed Jiang Jiankang.

Jiang Feng glanced at Comrade Wang Xiulian silently. He was usually called Min Qi, and Qi Qi when he wanted to eat Mao Xue Wang.

"There are so many, how can I make Maoxuewang, I will make duck blood fans for you, I learned it a while ago." Jiang Jiankang said.

"No!" Jiang Feng and Wang Xiulian said in unison.

"I just love Maoxuewang!" This is from my wife.

"I don't like to eat duck blood vermicelli." This is from my son.

Jiang Jiankang, who was double-negated but not affirmed, was so sad that he couldn't help himself.

Jiang Feng was grateful for a moment, the duck blood fan that Comrade Jiang Jiankang made was simply, simply, not even as good as the fake version in the cafeteria!

More than 20 pigeons and eight ducks still take a lot of time to deal with. I started to be busy at seven o'clock and didn't finish all the processing until nine o'clock. The ducks and pigeons, big and small, were neatly Place on the cooking table.

Jiang Feng rubbed his wrists and asked, "Grandpa Sun, what are you doing with so many ducks?"

"Stuffed duck with eight treasures." Sun Guanyun said, "Did you check it online yesterday?"

Jiang Feng nodded, ten minutes for the recipe, and one hour for eating melons.

"There is no mention of ducks on the Internet!"

"The key point of Babao Chestnut Pigeon is brewing. You can't just brew pigeons for you. Brew ducks first. With the same ingredients, after the ducks are brewed, the pigeons will be easy." Sun Guanyun said, pointing to the rebels before. The thief leader said, "Can you get rid of the bones?"

"Yes!" Jiang Feng was very confident.

Sun Guanyun didn't believe it: "Take off the bone first."

The steps for deboning chickens and ducks are the same. Ducks are bigger than chickens. This duck is especially big, strong and fat. The meat quality is definitely not bad, but the corresponding deboning is very difficult. For deboning things, the first time is raw, and the second time is cooked. Now the occasional deboned vegetables sold in the store are deboned by Jiang Feng, and the deboning speed can be stabilized within 8 minutes.

Moreover, Jiang Feng found that the two tearing movements of pulling out most of the skeleton and pulling out the bones on the wings were very enjoyable. Sometimes he even felt that he could play with the bones of whole chickens and ducks. all day.

This duck is relatively fat, and its movements are relatively slow. It took a full ten minutes to complete the bone removal.

The product is in perfect condition, no one can fault it.

Sun Guanyun carefully looked at the boneless duck from head to tail, and after a long time, he managed to utter two words: "Not bad."

"I originally wanted you to practice deboning for two days first. It seems that there is no need. You don't need to worry about these ducks. Go and debon the pigeons. The skin of the pigeons is thin. You should be careful when you do it. I will ask my assistant to send them to you." Here are the ingredients." Sun Guanyun said.

Jiang Feng went to pick the pigeons.

All the pigeons Sun Guanyun bought were squabs, which were smaller than ordinary pigeons and only as big as one hand. They could only use scissors instead of knives.

Jiang Feng had never deboned a pigeon before, let alone using scissors. Even if he carefully selected a relatively large one, it was still laborious.

I'm afraid that if I'm not careful, the pigeon will be cut in half with the scissors.

Using scissors to remove the bones looks bloody. From a distance, it looks like Jiang Feng is holding a small piece of poor meat, cutting here and pulling out a piece, cutting there and pulling out another piece. It is no wonder that there is a mentality of "a gentleman stays away from the kitchen".

Jiang Feng was fighting to the death with the little pigeon in his hand, and the pigeon Jing Jiyue brought a digital board to catch fish in advance and went to the back kitchen to secretly drink mung bean soup.

As soon as he entered the back kitchen, he saw three rows of squab corpses on the cooking table.

Cuckoo.

A familiar cry sounded in Ji Yue's mind.

This battle, the massacre of extermination!

Ji Yue then walked towards the cauldron of mung bean soup. As soon as she got closer, she saw the squab in Jiang Feng's hand that had been torn to pieces.

"What are you...what are you doing?" Ji Yue asked, and started to scoop up mung bean soup.

"The whole pigeon has lost its bones," Jiang Feng said.

Ji Yue then asked: "The pigeons can still be deboned. There is no meat in the first place, and soon it will be all skin? Do you want to eat pigeons for lunch today?"

Jiang Feng couldn't answer.

"Eat." Sun Guanyun, who was looking at his phone, said, "Eat the Eight Treasure Chestnut Pigeon."

Although Ji Yue didn't know what the Eight Treasure Chestnut Pigeon was, she knew that Sun Guanyun was a good cook, which was not bad compared to Jiang Weiguo, so she happily went out to paint with a bowl.

Jiang Feng accidentally cut a knife.

Sun Guanyun glanced sideways at the hopeless squab in his hand, and said, "This stew, change it."

Jiang Feng continued to fight with the next pigeon.

Another accident, clicked a knife.

Before Sun Guanyun could speak, Jiang Feng obediently replaced one.

When Jiang Feng got the sixth pigeon, Sun Guanyun got a little impatient and started calling his assistant.

"Hey, Xiao Zhang, why haven't the ingredients I asked for come here yet?"

On the other hand, Sun Guanyun's assistant was also very busy: "Boss, I'm sorry, I went to several farmer's markets but couldn't find any qualified pigeon eggs, nor did I find any qualified ginkgo. I just contacted Mr. Han's assistant, It will be delivered to you shortly."

"Okay, don't delay too long."

"Okay boss, I will get back to you as soon as possible, don't worry boss!"

Sun Guanyun hung up the phone and continued to watch Jiang Feng handle the pigeons.

"The movements of the hands should be finer, and the movement of drawing the wing bones should be quicker. Turn it over, turn the skin over and cut it." Sun Guanyun began to guide Jiang Feng.

On the other side, Han Guishan's all-purpose assistant had already found the pigeon eggs and ginkgo fruits that met Sun Guanyun's requirements. After the assistant Wang went to pick up the goods, he told Han Guishan about it.

Han Guishan was discussing the competition system with Xu Cheng, so he hung up the phone and told Xu Cheng about it.

"Lao Sun's assistant is really interesting. If you can't buy pigeon eggs, ask my assistant for help." Han Guishan laughed.

"Squab eggs?" Xu Cheng raised his head alertly, and looked away from the document, "Where are you sending it?"

"Let me ask." Han Guishan sent a WeChat message to the assistant, and the assistant replied in seconds, "A Big Food Street."

Xu Chengli's file: "You asked your assistant and Chef Zhang of Yushanfang to tell us that we won't be there until noon."

"Don't go? What's for lunch if you don't go to Yushanfang? Your Zhiwei commentator recently found a new restaurant here?" Han Guishan was a little puzzled.

"Eight Treasure Chestnut Pigeon."