Life is a Game

After Han Guishan received the news that Xu Cheng told him to leave, he excitedly said to Wang Jing who was still tidying up the room: "Honey, let's go and eat!"

"Let's eat!" Han Youxin, who had lost a lot of weight and couldn't be called a fat man, jumped up from the sofa and cheered.

"Father, I want to eat Peking duck!" Han Youxin said loudly the desire in his heart.

"There is no Peking duck." Han Guishan remained expressionless.

"The mattress in Xiaoxin's room needs to be replaced. He is still growing and cannot sleep on such a soft mattress." Wang Jing came out of Han Youxin's room. , the cabinets have to be replaced with new ones, the cloakroom has to be redecorated to look like ours, the study room is up to you, I don’t care about your study room.”

Han Guishan's family just got off the plane last night, and Wang Jing's new home in Beijing still needs to be redecorated and cleaned. She never counted on Han Guishan and Han Youxin in this regard.

"By the way, where to eat?" Wang Jing asked.

"Taifeng Tower, the one opened by Jiang's family, Xu Cheng ordered a table, all of which are delicious!" Han Guishan's eyes were shining.

"I want to eat Peking duck, roast duck!" Han Youxin shouted loudly while standing on the sofa, wanting to show his presence.

"Han Youxin, come down for me, what kind of sofa are you wearing shoes, and roast duck, don't mention roast duck next time, you won't even eat pickled vegetable dumplings!" Wang Jing was angry.

Women who have just finished cleaning are always very tempered.

Han Youxin: (′╥ω╥`)

I don't love me anymore.

Since there were 8 people on the editor-in-chief Jiang's side, and there were a lot of camera equipment, he divided two cars and drove to Taifeng Building. Editor-in-Chief Jiang and his favorite interns and an assistant cameraman drove a car with equipment, Deputy Editor-in-Chief Wang took three cameramen and an assistant cameraman to squeeze into another car, and Professor Ye Shi went alone.

While driving, Editor-in-Chief Jiang didn't forget to tell his favorite interns.

"Xiuxiu, don't be afraid or nervous when you meet the boss this time, just play to your normal level. After that, you should eat and drink. Your job is to eat. By the way, I Have you read the books and magazines you were asked to read earlier? How are the articles written now?" Editor-in-Chief Jiang asked.

The passenger sitting in the passenger seat is Chen Xiuxiu. She went to university in S Province, which is relatively close to Shanghai. She majored in finance and accounting but didn't want to take the postgraduate entrance examination. During the summer vacation, her boyfriend introduced her to the finance department of "Zhiwei" magazine as an intern. born.

By the way, the headquarters of "Zhiwei" is in Shanghai.

"I read it, I read it all, and I even took notes." Chen Xiuxiu said.

"Just read it. After today's meal is over, you can write two manuscripts for me to see, and let me see how your level is." Editor-in-Chief Jiang nodded in satisfaction.

Chen Xiuxiu always felt like she was on a thief's boat.

Although she loved to eat, she didn't care about food recommendations in food magazines at all. After all, she doesn't need to read the comments of those people on the Internet. Most of the things on the Internet are half-true. Who knows which reviews are fake and which are sincere. Her tongue is much more reliable than those reviews.

She doesn't check Weibo either, occasionally checking the news in the browser is the limit. So when editor-in-chief Jiang told her that the boss of "Zhiwei" was Xu Cheng, she didn't feel anything, because she didn't know who Xu Cheng was. Later, Chen Xiuxiu searched on the Internet, and she seemed to be a well-known entrepreneur and food critic, rich and free.

Since becoming obsessed with fitness, Chen Xiuxiu's life has become very fulfilling. Fitness, schoolwork, normal interpersonal communication and occasional time out to go out with her boyfriend, her life is filled with these things, even watching dramas and variety shows is a glance while eating, her daily life is full and Busy.

Although "Zhiwei" magazine is an annual publication, because Xu Cheng has high requirements for the quality of articles, more than 16 proposals are often rejected in one issue of the magazine, plus China, Southeast Asia, Central Asia, Europe and the Americas "Zhiwei" needs to go through the hands of the Shanghai headquarters, so in fact, the workload of "Zhiwei" magazine staff is still very heavy.

When Chen Xiuxiu first started her internship, her work was also very heavy. Every day, she calculated the budget and wrote reports, and the reports on the desk could pile up into mountains. She is an intern who is not familiar with the business, and her work ability is not as good as that of other old employees in the office. She works overtime every day and doesn't even have time to meet her boyfriend or go to the gym to work out. She can't wait to live in the office.

By the way, her boyfriend is the unnamed photographer assistant in the back seat of the car they are sitting in now, named Shen Yao.

Chen Xiuxiu lost weight just for him.

Chen Xiuxiu's busy schedule ended in team building.

The team building of "Zhiwei" magazine is very interesting. It is not a mountain climbing, not an outing, but a food tasting conference.

Eat, guess the ingredients and seasonings, and the top three will get cash prizes.

The day after Chen Xiuxiu won the championship with an overwhelming advantage, she was transferred from the finance department... to a mysterious department that she didn't know what it was.

From then on, Chen Xiuxiu's daily routine was to be taken by the editor-in-chief Jiang to eat in various restaurants in Shanghai with the photographer. After the meal, she wrote the manuscript, but the manuscript could not be rewritten. Later, she was simply asked to read books, gourmet magazines and famous essays , but also to write excerpt notes.

Now I even come to Beiping for dinner directly on a business trip.

Sitting in the passenger seat, Chen Xiuxiu was a little suspicious of life.

How did "Zhiwei" magazine persist in playing like this for ten years?

"Editor Jiang, what are we doing here from Shanghai to Beiping?" Shen Yao asked.

"Mr. Xu wants to do special interviews with the three chefs of Taifeng Building. Before Mr. Xu went to Hangzhou to do an interview with Gu Li, Deputy Editor-in-Chief Liu took people there. This time, the people to be interviewed in Beiping are more busy and busy. Too many, otherwise you won't have a chance to come." Editor-in-Chief Jiang said.

"Thank you, Editor-in-Chief Jiang, for cultivating it," Shen Yao said.

Chen Xiuxiu: ...

So... what can she do to help?

Guess the recipe for the meal?

Editor-in-chief Jiang, as an old driver with more than ten years of driving experience, drove fast and steadily, and soon took Chen Xiuxiu, Shen Yao and a car of photographic equipment to the parking lot next to Taifeng Building.

"Come on, Shen Yao, let's move our things, and move them over there twice, Xiuxiu, just take these paper bags." Editor-in-chief Jiang got out of the car and prepared to move things.

Shen Yao struggled to get out of the car with the heaviest device in his arms.

Chen Xiuxiu took the device from him and held it easily, with the briefcase still clamped between the fingers of her right hand.

"Editor Jiang, let me help, we can just move there, Shen Yao, give me the small one too." Chen Xiuxiu said.

Editor-in-Chief Jiang: ...

He forgot that Chen Xiuxiu seemed to be the strongest of the three of them.

The three of them distributed the things together, and Editor-in-Chief Jiang led the way, and the three of them came to the gate of Taifeng Building.

Chen Xiuxiu looked at the name, the signboard, and the appearance, and felt familiar no matter how she looked at it.

How did it feel like I saw it in Jiang Feng's circle of friends.

"Editor Jiang, who are we interviewing this time?" Chen Xiuxiu asked.

"I remember that Zhang Guanghang, Wu Minqi, and Jiang Feng are the top 4 of the Haowei Cooking Competition. Do you know the Haowei Cooking Competition? The cooking competition held in City A before, and variety shows, are very popular Yes, you young people should have seen it." Editor-in-Chief Jiang said.

Chen Xiuxiu: ...

She hasn't seen it, but she knows who Jiang Feng is. You say it's a coincidence, I'm a bamboo horse.

Because the editor-in-chief Jiang and his party were too obvious, Qi Rou, who was welcoming the guests at the door, immediately judged that they must be interviewed by "Zhiwei" magazine, and hurried forward.

"Sir, let me move it for you." Qi Ju said.

"No need, these things are quite..." Editor-in-Chief Jiang hadn't finished speaking when he realized that Qi Rou seemed to hold the equipment more easily than herself.

You must know that Qi Rou is wearing high heels.

In order to keep up with her idol, Qi Rou has been exercising a lot these days.

Editor-in-Chief Jiang:? ? ?

What's going on with the young girls nowadays, why are they all so strong.

"Are the three guests in the box Mr. Xu reserved?" Qi Rou asked.

"right."

"This way please, there are stairs here, please watch your step." Qi Rou led the way.

Chen Xiuxiu and Shen Yao followed behind.

Shen Yao noticed something wrong with Chen Xiuxiu's expression, and asked, "Xiuxiu, do you have a stomachache? Do you want me to move it for you?"

"No, I just realized suddenly that the person we are going to interview today seems to be my neighbor." Chen Xiuxiu said.

"ah?"

"That's what I told you, the neighbor I had a crush on."

Shen Yao:? ? ?

! ! !

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