Life is a Game

Shen Yao's momentum suddenly changed.

He is Chen Xiuxiu's boyfriend and also Chen Xiuxiu's senior. He has known Chen Xiuxiu before she started to lose weight. He is planning to go home with Chen Xiuxiu to meet Chen Duxiu on National Day this year.

Of course, this was just his own preparation, Chen Xiuxiu didn't know about it yet.

As for why Chen Xiuxiu fell in love with her after she lost weight...

There is a good saying that begins with appearance, falls into talent, and is loyal to character.

First of all, it has to start with appearance. Without appearance, talent and character are imaginary. Looking at his face, Chen Xiuxiu, who has lost weight, is quite beautiful.

If everything goes well, they will get engaged when Chen Xiuxiu graduates from university. After a few years, when the jobs are stable and both parties have a certain financial foundation, they will get married. Then they will have one or two lovely children. When the children grow up, he will marry. You can smoothly enter the midlife crisis while losing your hair.

There may be twists and turns in their relationship, and there may be crises.

But he didn't expect the crisis to come so fast and so suddenly.

.

Jiang Feng sneezed in the kitchen.

"Did you catch a cold last night?" Wu Minqi asked with concern.

"No." Jiang Feng rubbed his nose and went to wash his hands, "Maybe it's just an itchy nose."

"Brother Feng, just now Xiaoqian said that Mr. Xu has arrived." Sang Ming was always at the window for some reason.

Jiang Feng immediately stopped sneezing and started to concentrate on preparing dishes.

Xu Cheng ordered 12 dishes.

There are Jiang Feng’s Li Hongzhang Chowder, Chopped Pepper Fish Head, Vegetable Wrapped Chicken and Pickled Vegetable Dumplings, Wu Minqi’s Chrysanthemum Fish, Ants Climbing Trees and Pure Meat Chao Shou, Zhang Guanghang’s Spinach Stakes in French Sauce, French Rosemary Roasted Lamb Chops, French Style Lamb baked in red wine with strawberries and cucumbers.

Since Zhang Guanghang came to Taifeng Building, his way of cooking has gone completely wrong. All the dishes with the word "French" in the menu are basically authentic Shandong cuisine. Spinach pile with French sauce is spinach pile poured with gravy sauce. French rosemary roasted lamb chops remove the word French. Diners will never guess that this is a French dish.

Among his 4 dishes, the strawberry cucumber, which is the least French dish, is an authentic French dish.

The dishes Xu Cheng ordered this time were very strange. Jiang Feng didn't order the most popular shredded yam and eight-treasure porridge. Wu Minqi's specialty mapo tofu, boiled fish and boiled beef were not ordered. He didn't even order this kind of dish that tested the chef's skills the most, let alone Zhang Guanghang, who didn't even order a single Shandong dish.

Jiang Feng couldn't figure out why he ordered like that, and neither could Xu Cheng's assistant.

"Mr. Xu, why are you ordering dishes that you haven't ordered before on weekdays?" The assistant checked the menu with the waiter of Taifeng Building so that they can prepare to serve.

"I'm tired of eating those dishes, let's change the taste." Xu Cheng said.

assistant:? ? ?

"You call and ask Lao Han where they are." Xu Cheng said.

The assistant took out his mobile phone and was about to go out to make a call, but Han Guishan broke in with his wife and children, bah, opened the door and came in.

"You've come. If you don't come, the food will be served." Xu Chengdao calmly drank his tea, "The menu is over there. If you want to add anything, you can add it yourself."

"Mr. Han, they are all employees of Zhiwei. This is Professor Ye Shi from Kyoto University, who is our special commentator for Zhiwei." Xu Cheng's assistant introduced Han Guishan to them, and at the same time introduced Han Guishan to them, "This is Mr. Han Guishan, the founder of Good Taste, Mr. Han founded the Good Taste Cooking Competition. This is his wife Wang Jing, and this is his son Han Youxin. Mr. Han and the others just arrived in Beiping yesterday, and today’s interview is another good taste The top four players, so Mr. Xu invited their family to have dinner together."

Han Guishan instantly understood that everyone was here for dinner.

Anyway, Xu Cheng was the one who wrote the manuscript in the end, so everyone is responsible for eating.

After some politeness, Han Guishan sat down and started to play with the tablet happily like every new diner.

Han Youxin knew Xu Cheng, and trotted up to Xu Cheng, pretending to be cute: "Uncle Xu, can I eat Peking duck?"

Han Youxin still couldn't forget the Peking duck he wanted to eat.

"There is no Peking duck here." Xu Cheng said with a smile.

Han Youxin: T^T

Han Guishan looked at Xu Cheng's order first, and slapped his thigh excitedly: "Old Xu, you still understand me, and you really ordered pickled vegetable dumplings!"

Han Youxin:? ? ?

∑(°Д°)

Before Han Youxin could change his expression, two waiters came in with the dishes.

"Pickled vegetable dumpling, please use it slowly."

"Li Hongzhang's Chowder, please use it slowly."

Xu Cheng ordered two pickled vegetable dumplings, and Li Hongzhang's chowder was sandwiched between the two pickled vegetable dumplings, like green leaves lining red flowers, which made people salivate.

One is extremely luxurious, and the other is extremely simple.

A yellow cornmeal is sprinkled with pickles, and a delicate bowl holds rich ingredients that bloom like flowers.

Han You believes that his little brain, which is less than ten years old, knows how to choose.

Han Youxin made a move.

Han Youxin felt that he had a great advantage.

Han Youxin picked up the chopsticks.

Han Youxin found that he seemed to be out of reach of Li Hongzhang.

Han Guishan put the pickled vegetable dumpling into Han Youxin's bowl.

Han Youxin played gg.

KO.

"It's been a long time since I've eaten pickled vegetable dumpling. I miss it so much. It's the taste! Wife, would you like to have one too?" Han Guishan started to eat first.

Wang Jing glanced at him, and silently put a quail egg on top of Li Hongzhang's chowder for Han Youxin.

Han Youxin took a hard bite of the pickled vegetable dumpling, and when he saw Wang Jing sandwiched a quail egg for himself, he was so moved that he wanted to cry.

Sure enough, he still loves him.

Han Youxin ate the quail egg he loved.

He literally cried.

"Uh...uh...I don't want to eat pickled vegetable dumplings." Han Youxin shed tears of sadness, feeling better in his heart.

Han Guishan:? ? ?

Wang Jing:? ? ?

The rest: ? ? ?

Shen Yao could only sigh silently in his heart, the things between the rich and powerful were beyond the imagination of ordinary people like them. Han Youxin seemed to be a proud son of heaven with a golden spoon in his mouth. The son of a billionaire is so miserable that he can only eat pickled vegetable dumplings.

Behind the pickled vegetable dumpling, is it the annihilation of human nature or the degeneration of morality...

Oops, he forgot that he's now a photographer's assistant and not a copy editor.

"Have you made pickled vegetable dumplings at home?" Xu Cheng was also dumbfounded by Han Youxin's crying.

"No, my kid hasn't eaten pickled vegetable dumplings since the Healthy Stir-Fry Restaurant closed. He's not as fat as before. His mother took him to eat sashimi yesterday. I didn't abuse him." Han Guishan also couldn't understand.

"Maybe he's losing his temper." Wang Jing picked up a chopstick of quail eggs for herself, and another chopstick of squid for Han Guishan, "Let's eat the vegetables and leave him alone, he will be fine soon."

"Xiuxiu, I'll bring you food." Shen Yao was very attentive.

"Editor Jiang, eat pork belly. I've eaten Li Hongzhang's chowder before. Pork belly is the most delicious."

"President Xu, eat pork belly, this pork belly is the most delicious."

"You eat too, Professor Ye, other dishes will be served soon, you should try this one first." Xu Cheng smiled.

Wang Jing wrapped the quail eggs in one bite.

Han Guishan took a bite of the squid.

Editor Jiang picked up a piece of pork belly.

Chen Xiuxiu picked up the magnolia slice that Shen Yao had just given her and put it into her mouth.

Shen Yao also took a sip of the magnolia slices.

Xu Cheng stretched his chopsticks towards the sea cucumber.

Deputy Editor-in-Chief Wang...

...

There was a lot of crying in the box.

Chen Xiuxiu looked at everyone in bewilderment.

Why are you crying all of a sudden?

Xu Cheng restrained his crying. He didn't want to cry, but whenever he remembered that Gu Li's manuscript had to be rewritten, and there were still three manuscripts to be written, he wanted to cry.

Among them, editor-in-chief Jiang cried the most sadly, and when everyone stopped crying, editor-in-chief Jiang was still crying silently.

The waiters were dumbfounded when they came in with the dishes.

"You... hello, please use the chopped pepper fish head slowly."

"Please take your time with the chicken wrapped in vegetables."

"Please use the chrysanthemum fish slowly."

"French rosemary grilled lamb chops, please use it slowly."

Wang Jing wiped her tears with a napkin, and said with a smile, "This dish is really strange. After eating it, I remembered some troublesome things. After crying, I feel much better."

"That's right." Deputy Editor Wang echoed, "It's weird, I don't know what was added, but it still has this effect."

"Many years ago, I ate noodles made by an old woman at a noodle stall in Hangzhou. After eating, I would think of my relatives. Many customers are like this. I heard that the old woman lost her daughter. Yes, her daughter likes to eat noodles the most, so that mother-in-law set up a noodle stall where her daughter lost, hoping that her daughter can be found." Ye Shi said.

"A good chef can pour his emotions into the dishes for the diners to eat, but it's the first time I've experienced such emotions that make people cry." Xu Cheng said helplessly, "It's really unbearable."

Chen Xiuxiu was a little confused listening to their chat.

Are we really eating the same dish?

Why don't I want to cry at all?

Chen Xiuxiu took another magnolia slice with her chopsticks.

Entrance.

Salt, cooking wine, shredded ginger, Shaojiu.

Shaojiu was added.

Jiang Feng did it.