Lisco's American Life

After listening to each other's introduction, several people looked like they had learned something. It has to be said that sometimes in this kind of life, you can always learn a lot of knowledge. If no one introduced it, maybe even

Lisko, the most knowledgeable person, does not understand the history in this area. On the one hand, it is because he has never had the opportunity to come to this city and understand these customs. On the other hand, it may also be because there are too many similar situations in this country.

But when the mind is deliberately looking for reasons and research possibilities, it is almost impossible to come into contact with this knowledge.

Being able to spread the knowledge he learned from others to several others is also something worthy of pride and pride for Su Maoyang. People's happiness often lies in the moment of sharing, whether this sharing is wealth or mood.

, even if it is knowledge, this is the case. When this feeling is transmitted to oneself, there is a heartfelt sense of satisfaction that many things cannot compare with.

It has to be said that, as the other party introduced, Kyoto people’s love for tea is simply incomprehensible. According to historical records, in 1926, the number of people living in Kyoto was about 2 million, “between the inner and outer cities.”

"There are no less than 300 tea shops", and the total tea consumption is 3.7 million to 4 million jins. At that time, many tea houses were out-and-out big chaebols. If there were not so many customer groups and audiences,

, it is difficult for these tea houses to survive continuously. Even many tea houses at that time have formed their own unique brand awareness, which is still spread in this city until now.

The favorite after-dinner task of Kyoto people is to light a cigarette pot for yourself after finishing the meal, then hold a teapot in your hand and brew a bag of tea leaves, enjoying the sunshine and the quietness at the same time.

In life after meals, even after taking a bath, people's love for tea has not stopped. Many bathhouses in Kyoto also thoughtfully provide corresponding tea services. This can be regarded as a relatively unique place in this city.

I have to say that, just as Su Maoyang described, the service speed of this restaurant is relatively fast. I just drank a cup of hot tea, and before I had time to carefully share my experience of drinking tea, the service staff next to me

The work of serving the dishes has already begun, and everyone has no idea of ​​sharing with each other for a while. After all, the aroma and the smell of coriander have attracted everyone's attention. In addition, after a whole morning of busy work, almost everyone

Already in a state of ravenous hunger, everyone no longer has much desire to talk, and they are eager to prepare to attack the food immediately.

No matter what the daily menu of this restaurant is, at least the first three dishes are of the same style, and you will get the same service no matter which time you come here to try it. Duck in local sauce, louver buns with chicken sauce, braised beans and mustard olives

, these three dishes have become the unique and exotic features of this restaurant. There are also kelp dishes and peanut dishes presented by Meifu. For those diners who like to drink, they are simply the best dishes to drink with wine.

vegetable.

The few dishes served so far are quite pleasing to a few people. They are both cold and hot, refreshing and appetizing. Before tasting the main course, you can use these assistants to open up your appetite and make yourself happy.

You will get more accurate feedback when you taste the food next.

Everyone thought that these appetizers already contained relatively complete measures, but they did not expect that when they did not expect it, the waiter of the restaurant presented another special surprise, which was equivalent to a gift from the person in charge of the restaurant.

Giveaways on this table.

A dish of sweet and sour short ribs was made smooth and delicious. The only regret is that the portion of this dish is not as large as expected. Almost everyone emptied the entire plate after tasting a small portion.

Everyone seemed to be a bit unsatisfied, and indeed felt that they had not fully indulged their appetites as much as possible.

After the appetizers have been served, the next dish is the hot dish according to the order of serving in this restaurant. When three hot dishes are served, they are all delivered to the restaurant's private room at almost the same time. Maybe it is also a worry, the order of each dish being served

It will affect the customer's desire to taste and the basic taste. You must know that for many dishes, the appropriate temperature and heat are also important factors that affect the taste of the dish.

The first dish is mandarin duck and chicken porridge. The chicken breast is boiled at a constant temperature for 48 hours until it becomes velvety. Then different vegetables are selected according to different seasons and mixed with vegetable juice to make a white and one green Tai Chi shape. The taste is light.

It is refreshing, delicious in color and aroma, and it was Mr. Mei’s must-eat before performing on stage. Zhang Li particularly liked this dish. After finishing one bowl, he added another bowl for himself without hesitation, and he seemed to have a strong appetite.

Yes, after finishing the second bowl, I still felt a little unsatisfied.

Dragon fish is a dish specially developed to prevent fish bones from piercing the throat. The method is relatively complicated. First, blanch the mandarin fish in warm water over a slow fire, then pick out the fish bones, cut into shreds, and dip it in vinegar sauce to eat. It is extremely fresh.

Unsurprisingly, this dish is Su Maoyang's favorite, but because of the unique menu of this restaurant, I can't guarantee that I will be able to taste it every time I come to this restaurant. I didn't expect that I actually gave it to myself today.

It was an unexpected surprise. After eating it for the first time, I immediately fell in love with this dish for 10 minutes.

Abalone lion head is made by mincing fresh pork and mussel meat. It is fat but not greasy. It is served with spring bamboo shoots and abalone slices in the soup. It is very delicious. Lisko is very satisfied with this dish, because in the first bite

When I tasted it, I didn't taste the main ingredients of this dish at all. I know that I have tasted a lot of delicious food on weekdays, but I didn't get it. That's why I felt so confused. It wasn't until the service next to me.

When the staff took the dishes, I realized that there was pork and mussel meat in it. The combination of these two meats made me feel very novel, even very surprised.

As for Qu Qing next to him, he could see that he was 10% satisfied with all three dishes. Almost every time he tasted a new dish, his eyes would open as wide as possible. When he finished tasting all three dishes, his eyes were filled with excitement.

The stare has become so round that it makes people wonder if the other person's eyes will fall out of the eye sockets if they continue to repeat this process.

Although I am a person with a Kyoto registered permanent residence, I may not have lived in this city before my family became rich. On the other hand, after my family's conditions became better, I was also busy.

I was busy with all kinds of things and didn't have many opportunities to visit the city. I usually had a lot of free time when I was in school, but the conditions at that time did not allow a group of students to come here for consumption.