Lisco's American Life

What is worth mentioning is that during the meal, the private room that was originally silent seemed to start to automatically play some more classic clips sung by Master Mei in order to highlight the deliciousness of the meal, accompanied by a long and dramatic sound.

Both the ears, taste buds, and eyes seemed to have been baptized. The whole nerves and body relaxed unconsciously, and even the mood became much more melodious.

After the three dishes were almost tasted, the service staff who was waiting at the door of the room also promptly served today's delicious desserts. In fact, disco itself did not have much expectations for desserts, and you must know that I may not be a good person either.

People who like sweet things too much, add sugar

The power of this kind of thing to destroy the body is beyond people's imagination. In order to protect the streamlined body and symmetrical body shape, the sugar intake has been strictly controlled. It is precisely because of this.

I don’t really like desserts either.

But when the desserts were served, I took a bite out of curiosity and suddenly felt as if my outlook had been refreshed. Although there may be various desserts and pastries abroad, for me,

He said that this taste seems to have refreshed his understanding of desserts.

Glutinous rice with dates in sugar water, this dish is called too soft in Shanghai. It is worth mentioning that the glutinous rice with dates in sugar water produced by Meifu Family Banquet is made by beating the jujube meat into a puree and then mixing it with the glutinous rice milk.

, it tastes more jujube-flavored.

Not surprisingly, this dessert was welcomed by all the ladies present. Even Lisko, who usually dislikes desserts, could not say anything against this dish.

The first thing that came to Lisko's mind when he tasted the dessert was his daughter. He wanted to take this food back to his daughter to taste, believing that this food should be favored by his daughter.

Warmly welcome. As a dad, when I encounter some delicious food, I always put my thoughts into my children.

After quietly asking the service staff on the side, he could order two more portions of these dishes to take home. Lisko's mood became much happier, and he even couldn't wait to see his daughter taste such delicious food.

After eating the food, his face was full of happiness and joy.

After the desserts were served, two other dishes appeared next. Golden prawn salad and Liao ginseng vegetable gallbladder pork. In fact, these two dishes have no similar comparison in Lisko's memory, because

It seems that it is a newly invented cuisine, and it should not be tasted in other restaurants, so the interest in these two dishes is still relatively high.

After all the dishes were served, no one on the entire table had much desire to communicate. They were all quietly enjoying the taste buds and feelings these delicious dishes brought to them. In addition, in such an elegant dining place

, it seems that talking takes up a lot of everyone's energy, and no one is willing to share their energy and do some unimportant things.

The thing that surprised and shocked Lisko the most was that in such a high-end restaurant, the staple food was originally expected to be rice, or noodles were chosen to cater to everyone's tastes, but the appearance of the staple food surprised everyone.

.

After waiting for a while, several bowls of special wontons were served. At first, everyone thought that the restaurant might have sent them to the wrong private room. After all, these messes were not within their ordering range, and it was unimaginable that wontons would be used as...

Treat as staple food.

However, after asking the relevant restaurant service staff, the other party's answer made everyone feel helpless, because if nothing else, these bowls of wontons are the staple food of today's lunch.

When we didn't taste the wonton flavor at the beginning, everyone actually felt a little bit resentful, because the appearance of chaos made them feel as if they were being left out and ignored. This is not the service policy that a normal restaurant should have.

and attitude.

However, after adding a wonton to my mouth with a tentative mentality, it made people feel that the trip was worthwhile, and the original resentment in my heart suddenly disappeared.

Fresh lean meat and seasonal fresh shepherd's purse are minced and stirred to make fillings. The simple method makes people feel like spring. Moreover, the service staff also explained why the wontons were served at the latest time.

A more realistic explanation is that these wontons are freshly made by the chef. The freshness of the ingredients and the chef's care are fully reflected in such a simple bowl of wontons.

It has to be said that originally everyone only had tentative thoughts about today's lunch, but after actually tasting all the food, they felt that the trip was worthwhile. Lisko even asked the service staff next to him for more.

I bought a business card for ordering food from a restaurant, hoping to pick a more suitable time and bring other members of my family to this restaurant to taste and experience a different dining experience and delicious food.

When facing this kind of food, no one restrained their desire to eat. All the plates on the table were cleaned, and after eating, everyone looked at each other and looked into each other's eyes.

There is still a hint of unfinished taste. However, the filled stomach well feedbacks this feeling to other organs in the body. Even if I still want to continue tasting, my current physical condition may not allow it.

In front of this kind of delicacy, almost no one will deliberately bring up the topic of dieting. They may be more restrained when facing ordinary food, but when facing such delicacies, once they do not experience the taste and satisfaction, they will

Use it when you want to experience it. You don’t know when it is. No one will waste the food in front of them. They even think that if there is any surplus or waste of these foods, it is a sacrilege to this kind of food.

.

After everyone stopped eating with satisfaction, Su Maoyang also stood up in time, went to the checkout counter immediately, and settled all the expenses for today. After calculating the price of today's food, it was compared with the usual price.

In terms of level, it is not too expensive. A simple calculation shows that it is about 1,200 yuan per capita, but everyone feels that the treatment matches the 1,200 yuan.

Before leaving, Lisko naturally did not forget to pack a few desserts for his daughter. With a lot of harvest, everyone set off home with a satisfied and affectionate face.

.:

What is worth mentioning is that during the meal, the private room that was originally silent seemed to start to automatically play some more classic clips sung by Master Mei in order to highlight the deliciousness of the meal, accompanied by a long and dramatic sound.

Both the ears, taste buds, and eyes seemed to have been baptized. The whole nerves and body relaxed unconsciously, and even the mood became much more melodious.

After the three dishes were almost tasted, the service staff who was waiting at the door of the room also promptly served today's delicious desserts. In fact, disco itself did not have much expectations for desserts, and you must know that I may not be a good person either.

People who like sweet things too much, add sugar

The power of this kind of thing to destroy the body is beyond people's imagination. In order to protect the streamlined body and symmetrical body shape, the sugar intake has been strictly controlled. It is precisely because of this.

I don’t really like desserts either.

But when the desserts were served, I took a bite out of curiosity and suddenly felt as if my outlook had been refreshed. Although there may be various desserts and pastries abroad, for me,

He said that this taste seems to have refreshed his understanding of desserts.

Glutinous rice with dates in sugar water, this dish is called too soft in Shanghai. It is worth mentioning that the glutinous rice with dates in sugar water produced by Meifu Family Banquet is made by beating the jujube meat into a puree and then mixing it with the glutinous rice milk.

, it tastes more jujube-flavored.

Not surprisingly, this dessert was welcomed by all the ladies present. Even Lisko, who usually dislikes desserts, could not say anything against this dish.

The first thing that came to Lisko's mind when he tasted the dessert was his daughter. He wanted to take this food back to his daughter to taste, believing that this food should be favored by his daughter.

Warmly welcome. As a dad, when I encounter some delicious food, I always put my thoughts into my children.

After quietly asking the service staff on the side, he could order two more portions of these dishes to take home. Lisko's mood became much happier, and he even couldn't wait to see his daughter taste such delicious food.

After eating the food, his face was full of happiness and joy.

After the desserts were served, two other dishes appeared next. Golden prawn salad and Liao ginseng vegetable gallbladder pork. In fact, these two dishes have no similar comparison in Lisko's memory, because

It seems that it is a newly invented cuisine, and it should not be tasted in other restaurants, so the interest in these two dishes is still relatively high.

After all the dishes were served, no one on the entire table had much desire to communicate. They were all quietly enjoying the taste buds and feelings these delicious dishes brought to them. In addition, in such an elegant dining place

, it seems that talking takes up a lot of everyone's energy, and no one is willing to share their energy and do some unimportant things.

The thing that surprised and shocked Lisko the most was that in such a high-end restaurant, the staple food was originally expected to be rice, or noodles were chosen to cater to everyone's tastes, but the appearance of the staple food surprised everyone.

.

After waiting for a while, several bowls of special wontons were served. At first, everyone thought that the restaurant might have sent them to the wrong private room. After all, these messes were not within their ordering range, and it was unimaginable that wontons would be used as...

Treat as staple food.

However, after asking the relevant restaurant service staff, the other party's answer made everyone feel helpless, because if nothing else, these bowls of wontons are the staple food of today's lunch.

When we didn't taste the wonton flavor at the beginning, everyone actually felt a little bit resentful, because the appearance of chaos made them feel as if they were being left out and ignored. This is not the service policy that a normal restaurant should have.

and attitude.

However, after adding a wonton to my mouth with a tentative mentality, it made people feel that the trip was worthwhile, and the original resentment in my heart suddenly disappeared.

Fresh lean meat and seasonal fresh shepherd's purse are minced and stirred to make fillings. The simple method makes people feel like spring. Moreover, the service staff also explained why the wontons were served at the latest time.

A more realistic explanation is that these wontons are freshly made by the chef. The freshness of the ingredients and the chef's care are fully reflected in such a simple bowl of wontons.

It has to be said that originally everyone only had tentative thoughts about today's lunch, but after actually tasting all the food, they felt that the trip was worthwhile. Lisko even asked the service staff next to him for more.

I bought a business card for ordering food from a restaurant, hoping to pick a more suitable time and bring other members of my family to this restaurant to taste and experience a different dining experience and delicious food.

When facing this kind of food, no one restrained their desire to eat. All the plates on the table were cleaned, and after eating, everyone looked at each other and looked into each other's eyes.

There is still a hint of unfinished taste. However, the filled stomach well feedbacks this feeling to other organs in the body. Even if I still want to continue tasting, my current physical condition may not allow it.

In front of this kind of delicacy, almost no one will deliberately bring up the topic of dieting. They may be more restrained when facing ordinary food, but when facing such delicacies, once they do not experience the taste and satisfaction, they will

Use it when you want to experience it. You don’t know when it is. No one will waste the food in front of them. They even think that if there is any surplus or waste of these foods, it is a sacrilege to this kind of food.

.

After everyone stopped eating with satisfaction, Su Maoyang also stood up in time, went to the checkout counter immediately, and settled all the expenses for today. After calculating the price of today's food, it was compared with the usual price.

In terms of level, it is not too expensive. A simple calculation shows that it is about 1,200 yuan per capita, but everyone feels that the treatment matches the 1,200 yuan.

Before leaving, Lisko naturally did not forget to pack a few desserts for his daughter. With a lot of harvest, everyone set off home with a satisfied and affectionate face.

.: