Lisco's American Life

Kaiseki cuisine, as the most classic meal style in Japan, has slowly walked out of the country because of the development of information in recent years, becoming a way of dining that many people is keen.

Lisco has always wanted to try this famous Japanese food, but has never had a chance. This time, you can eat kaiseki cuisine in the club, which is also a brand new experience for him.

As the son of a Chinese -style restaurant owner, Lin Qi is holding to see what is special about this more and more popular way of dining. Learn to see if you can also absorb the other party's way.

Zhang Li is more curious. Her biggest impression of Japanese food is sashimi and sushi.

It was more experienced Tina than a few people. She had eaten twice before.

Entering the dining area, because of the hot springs just now, everyone is hungry now. This is not the best time to eat kaiseki cuisine, because kaiseki cuisine is a chef face face -to -face.

It is more feelings. To say that you can eat more, this is not its purpose.

Tina knows these things, so I suggest that you eat something before you go in and add physical strength.

The meals of the club are the style of buffet. Lisco holds the tray and choose in front of a row of rows of daily meals.

In order to replenish physical strength as soon as possible, he took a steak first, and then brought the cup of orange juice to add the water that had just evaporated in his body.

Zhang Li and Lin Qi also learned that, Tina was more ingenious, and she brought a large plate of vegetable salad.

Looking at Tina, who was eating salad on the opposite side, several people in Lisco looked at the steaks with sauce flowing in their plates, and their hearts were full of guilt.

However, the sin was thrown aside first, he politely picked up the knife and fork, and he was rushing to the steak.

When everyone is satisfied with the napkin, wipe the mouth, Lisco looks at the remaining steaks, and his eyes are full of admiration.

This club is really humane, and the skills of making steaks are great. It seems that Has said that the chef here was Michelin level. It really did not exaggerate.

In fact, for many American restaurants, steaks are the most tested chef technology. Many Michelin -level inspectors, the first dish at a restaurant to order is steak.

Only when the steak is made delicious can you continue to inspect.

Lisco felt a bit that his belly was full. This is the best state to eat kaiseki cuisine. If you do more, you ca n’t finish eating.

Zhang Lye also cleared his steak, and Tina had already held his chin waiting for the end of several people.

The group restored the initial mental state, separated in the dining area with curtains, and the decoration was all in the Japanese area.

"Guest, please."

A service staff like a kimono -like prostitutes bowed, and then opened the wooden door in front of him respectfully.

Japan is a country with barren resources. The most easy resources for them are the endless wood on the mountain, so many of their unique buildings are woody.

The cost has dropped a lot. Over time, it has become their unique traditional architectural characteristics and style.

Lisco looked at the door in front of him and had a threshold. After walking in, he had to bow his head to enter it. After all, Japan is a country with a general height.

In the center of the room, a painting is hung with a large "quiet" word in Chinese language.

The culture of Japan and Hua Guo multiplied each other. As the affiliated country of the Chinese country in the last century, many of his cultures are inseparable from the style of the Chinese country. Although they can't afford my favorite interest in Japan, compared to South Korea,

Lisco still prefers Japan a little more.

After all, Japan admits that he has learned a lot of knowledge in China, and he also admits that he was the history of the affiliated country of China before, and South Korea has been different. Since entering the new century, it has begun to be vigorously "de -Chinese" and development.

His independent text, tampering with history, and attempting to cover up the historical events that have surrendered to China.

However, many books in their own countries are written in Chinese Chinese. The former nobles and management classes would have to speak fluent Chinese. Even their own capitals were famous "Hancheng".

Lisco can't help but think of this kind of story. It is a country called Yelang, which is exactly the same as South Korea.

There is a famous joke in the United States. The earth is everyone, and the universe belongs to Koreans. Because of what South Korea does, many foreigners have a bad impression of Koreans.

The object of bullies.

For this situation, I ca n’t say that clapping hands is good. After all, it ’s a bit unpopular, but I just secretly watch the lively.

There is a costume wearing traditional Japanese costumes in the middle of the house, and his identity is the chef of Great Stone cuisine today, and it is also a manager sent from Kikumai, Japan.

The kaiseki cuisine in the club is actively seeking cooperation in the restaurant. As the first step in entering the US market, the head store is particularly fancy, so I sent the youngest and most exquisite kitchen.

Standing.

Before Ono Hideyo did not join the employment, he was repeatedly told by his own boss. After he went to the United States, the objects of the service were some of the ups and downs. Many people were looking at themselves.

Then, then

Therefore, although Lisco looks too young, Ono Hideyo knows that the other party can enter the club, the identity will definitely not be low, and the attitude is clear.

"Sir, please seat."

With the guidance and bow of Ono Ishi, Lisco also nodded, took off the shoes on his feet, sat across his legs, Zhang Li and Lynch also learned the posture of Lisco, this posture for this posture.

Zhang Li, who exercised yoga all year round, did it very easily.

Lin Qi was a bit difficult to sit up, but after a crooked downward pressure, he still took the body.

"Good afternoon, Mr. Lady, I am Ono Hideyo. This time the chef, I am very happy to serve everyone, let everyone taste the authentic Japanese kaiseki cuisine, it is also my honor."

Ono Hideyoshi parallened his head with his knees. With such a big etiquette, he also saw the four people opposite the opposite side, but when he thought that Japan was a relatively serious country in China, it was no strange.