Lisco's American Life

After doing the etiquette he should do, Ono Hideyo began to cook proficiently.

Although the guests in front of them are unable to offend their own, but when it comes to cooking, Ono Hideyo is full of confidence.

After all, he can become the best chef in Japan, and he is not a virtual name. Many people will come here and name themselves for himself.

While opening his own tools, a guest introduced Kaiseki cuisine while starting.

"As the most traditional way of cooking in Japan, Kaiseki" refers to the meaning of the sage being brown. Its form is "one juice and three dishes", and the appliances of the food itself have different styles.

Porcelain, lacquerware, etc. In our country, this method of cooking is also called art by many people. "

Speaking of his own career, and cooking, Ono Hideyo's eyes are full of self -confidence. Lisco thinks that this is probably the craftsmanship pursued by the Japanese.

Today, with the gradual popularity of Kaishi cuisine, it has also been improved by the chefs. In the order of the old -fashioned food, most of them are in the order of strict food.

The juice handmade dishes, followed by sashimi, fried dishes, cooking, roasted, and last rice, but in the development of the times, and not in this order, no longer insist on that kind of dish, mostly served first, most of them, most of them, most of them, most of them, most of which

It is the rule of hot dishes first, so that the cooking masters can flexibly prepare the dishes.

Moreover, the characteristics of European cuisine have been added. Now the Great Stone cuisine combined with Europe and Japan is also very popular. It has become a new trend in the cooking faction.

Ono Showei first brought a few people with tea and appetizers. The wine was accompanied by a faint and fragrant cherry -rice wine, poured on the shallow wine disc.

Lisco took a sip, and suddenly felt very good, but it was more in line with the taste of women. For the heroes in his wine field, this degree is indeed the same as drinks.

Looking at the dazzling technique of the other person, smelling the unique fragrance in his nose, Lisco felt that he had a little bit full of stomach just now. He had an urge to eat again.

Soon, the first dish was described. After the combination of Ono Hideyo, the first dish was placed in a small basket. It looked very like potted plants.

The basic skills of studying, good setting can attract diners' desire to eat.

Lisco pinch a piece. This is a yam. It was ingeniously made into the shape of a butterfly by Ono Hideyo. There were also a few salmon seeds on it.

A small piece of sushi is wrapped in a piece of tuna with peppercorns. In fact, Lisco is quite afraid of eating squid that can't be chewed. After all, this is not a good dining experience.

One piece is still crispy. At the same time, it is also matched with broad beans and lily petals.

There are also smoky salmon, swallowing fish and avocado in the basket. As an island country, the Japanese people eat fish culture is really the pole. Many dishes must be carefully tasted with various sea fish.

It is a unique taste. The ingredients are fresh enough, and the taste is fresh and sweet. The sashimi and sushi do not need to be dipped enough to be delicious enough.

After the four people finished the first course, the next course was ready. First, Shuji Ono collected all the empty plates in front of the four people and put them aside. He also removed the tea that had cooled down a bit.

Following the second course, a cup of tea was served again to ensure that everything the guests drank was warm.

The second dish was the first step in the process. The dishes were real fish and Spanish mackerel sashimi. Before Lisko was about to taste it, Shuji Ono spoke.

"Everyone, thick fish sashimi can be dipped in a little wasabi and soy sauce. Spanish mackerel needs to be eaten raw. Dipping it in sauce will destroy the taste of the food itself."

Lisko followed his instructions and first picked up a piece of really thick fish fillet. It was a very thin slice, crystal clear, and he stuffed it into his mouth. It didn't feel soft and waxy at all. Instead, the meat was very firm. Even Lisko didn't like it.

For those who like eating sashimi very much, it tastes very good.

Turning to look at the other three people, Zhang Li still behaved as before when he ate the delicious food. He narrowed his eyes happily, while Lin Qi closed his eyes and chewed in his mouth, probably analyzing the other party's sauce.

What materials are available? This is also a chef's habit.

The plate in front of Tina was empty, like a cow chewing peonies. Looking at her still unsatisfied, the food was just as she wanted.

Lisco didn’t really know what kind of Spanish mackerel it was, but it was probably a type of Spanish mackerel. Lisco looked carefully and saw that a hole was dug out in the middle of the fish and filled with an orange-yellow substance. He stuffed it

In the mouth, the taste buds exploded and tasted. Inside was citrus jelly, thin sashimi, and sourness.

The sweet and elastic jelly brings an extra sweetness to the original deliciousness of the sashimi. It no longer tastes like sashimi, but more like a cold dessert. Lisko estimates that girls will like this dish very much.

Looking over his shoulder, he was almost startled. The plate in front of Zhang Li was empty, and he was staring at the remaining sashimi on Lisko's plate.

Li Ke picked up the chopsticks and stuffed them into his mouth. Following Zhang Li's gaze, he exchanged the empty plate in front of her with his own. Looking at Zhang Li who had obtained his beloved thing, his eyes were full of love.

drown.

There were still some wild vegetables left on the sashimi plate. Lisko's sashimi had been replaced by Zhang Li, and these were the only side dishes left for him. He looked at it and recognized the pickled seaweed. As for the varieties of wild vegetables, he spent a long time looking at them.

I didn’t recognize it either, it must be unique to Japan.

Lisko picked it up and chewed it for a few mouthfuls. There was no strange bitter taste at all, but it was full of fragrance and refreshing. There was already a mixed taste in the mouth after eating sashimi just now. After eating wild vegetables, the original freshness was restored instantly.

The next dish was soup. Ono Shuji held a beautiful bowl with both hands and placed it in front of Lisko.

There was a piece of red cloth placed under the soup bowl, covered with a lid. Lisko opened it. The edge of the bowl was a circle of gold foil, and the inside of the lid was a pattern outlined in gold paint, which looked like a Japanese-style cherry blossom.

As the national flower of Japan, many places are decorated with cherry blossoms. In daily life, cherry blossoms are also widely used by all Japanese people. Lisko feels that every country has its own national flower, but nothing is as implemented as Japan.

The concept of national flower, everyone’s impression of Japan is indispensable without the existence of cherry blossoms.