Lisko’s American Life

Karoo found this place from Norway, and of course Lisko wanted to keep them here to entertain them.

At noon, Lisko booked a seat at the Boulder restaurant and invited Karoo to have a meal. It’s not that dining at his own ranch would not be upscale, but there really isn’t a good place to entertain guests now, and it would be too casual to make people feel Not taken seriously.

The owner of the Boulder restaurant is Lisko's loyal book fan, but since the last visit, he hasn't had much contact with him, mainly because the management of the ranch's contract is being handed over. Lisko has been in different places during this time. run.

In order to express his apology, Li Scott deliberately took the noble rot wine he had just obtained as a gift.

Carew took Lisco's pickup truck and went to Denver with Lisco.

Of course, his high-end business car is driven by bodyguards and Voss.

"How is it?" Lisko looked at Carew, the co-pilot, and asked how he felt.

"There is a feeling of tranquility that can't be felt in other places." Karu sighed as he looked at the large expanse of lavender and the endless pastures passing by.

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"You can stay for a few more days." Lisko expressed his opinion with a smile.

"No way, I took over part of the family business when I went back this time, and I'm leaving in the afternoon, and I have to go to New York to attend a meeting." Carew was a little regretful, he wanted to stay for a while.

"That's it, there's nothing I can do about it, but next time I have time to come over, my castle should be built too, it will definitely surprise you."

Karoo has seen the shape of Lisko Castle, and now he can see the leakage of the building, which is amazing.

"Of course, I will disturb you often in the future." Karu looked into Lisko's eyes and replied unceremoniously.

The two chatted for a while, and felt as if they had known each other for a long time.

When we arrived in Denver, the Boulder restaurant was still full, but Lisko was not an ordinary person. He had a custom-made membership card for this restaurant, and Ben promised that he would always have a seat whenever he came.

"Sir, please." Before coming here, I have already called the restaurant to make arrangements. Now the manager of the restaurant came out, waiting at the door early. There are not many members in their restaurant, and each of them is his boss. The ones he personally sent out were all existences that he could not afford to mess with.

"Is Ben there?" Lisko invited Karoo to go in together, and turned to ask the manager.

The manager is a middle-aged white man in business clothes. The most eye-catching thing is his shiny head.

"The boss is coming right away." The manager made a gesture and led the two of them into the innermost part of the restaurant, where there are specially reserved boxes.

At the beginning, this restaurant didn’t have private rooms, but then there was no other way. The restaurant was well managed and has been on the recommended list of American gourmet restaurants many times, so more and more people make reservations, but there are many It is the upper-level figure that he has no way to refuse, and he has no way to tell others that there is no place for him.

Therefore, it was closed for renovation and upgrade at the back, and a row of boxes was built in the back. The boxes are not open to the public, and only members can enjoy them.

So many people who come to dine don't even know that this restaurant has private rooms.

Passing by the crowd dining in the hall, and passing through a porch, Lisko entered the box.

Open the door, the air conditioner here is automatically sensed, there is no need to wait at all, and it is always open all day long.

So a gust of cold air dispelled the hot feeling of the two of them on the road.

"Look at the arrangement on the signboard, let the chef recommend it."

After Lisko sat down, he arranged for the manager on the side. It is a bit inappropriate to order food in this kind of special restaurant. It is better to recommend it by the chef. They will ask the number of people and match you with a suitable set meal.

The decoration of the box is very luxurious, the carpets are all hardcover brands, and the paintings on the walls are very trendy oil paintings. The color and atmosphere tend to be peaceful, but the painters are not well-known.

"This is the most famous restaurant in Denver." Lisko introduced to Karoo who was looking around.

"It's not bad," Karu is from a noble family and has eaten in many famous restaurants, so he is still looking forward to the special dishes waiting for him, after all, they are American style.

"Bang bang bang." There was a knock on the door.

"Ben." Lisko's position happened to be close to the door, so he opened the door, and the person who came was Ben, the owner of the restaurant.

"Hey, Li. It's been a while since I saw you. Last time I went to the ranch to look for you, you went to New York." When Ben saw Lisko, he hugged him warmly.

"No way, you know, the Literature Club meets every year." Lisko shrugged, "But I brought you a present."

As he spoke, he handed over the two bottles of wine that were specially placed beside him.

"Wow, fruit schnapps and noble rot." Ben looked at the two bottles of wine in his hand in surprise. As a well-informed restaurant owner, he still knows a lot about alcohol.

The two bottles of wine that Lisko gave him, one is juniper berries, a specialty fruit from the Atlantic Ocean, and the other is noble rot from Eastern Europe, both of which are uncommon wines in the United States. happy.

Moreover, this exotic flavor and specialty is also very rare.

"It's great, I've always wanted to try it." Ben put it away properly and handed it over to the manager beside him.

"This is?" After Ben thanked him again, his eyes flashed when he saw Karoo behind Lisko.

When he entered the door, he realized that it belonged to the acumen of a businessman. There were obviously not American-faced bodyguards at the door, and a Dutch-faced butler waiting on the side.

I scanned Karoo's clothes from the corner of my eyes. They were handmade, expensive, and elegant, obviously from a famous family.

"Oh! Look at me." Lisko patted his forehead belatedly.

"I forgot to introduce, this is a friend I met while traveling in Iceland, this time I stopped by to see me, John Carew." Lisko introduced to Ben.

"This is Ben, the owner of this restaurant and a good friend of mine."

Introduce the two of them to each other and see them say hello.

"Li, the restaurant just bought a quota of Kobe beef in Japan, so do you want to try it?" As the owner of the restaurant, Ben must know the details of the restaurant's dishes, so he introduced it without hesitation.

"Of course." Lisko looked a little surprised. The Kobe beef mentioned here is of course the highest-grade beef, not ordinary Japanese beef with the Kobe brand.

There are only 3,000 cows of this kind in Japan, and the annual quota for going abroad is only 400 kilograms. They are divided among the rich and famous in the world, and there are not many left. Ben's restaurant can get it, and it took a lot of effort.

"Okay, I still have blue lobsters here, and I just bought them." Ben agreed very readily. After all, it was Lisko who came to eat, so he was not stingy at all.