Lisko’s American Life

"Blue lobster?" Not only Lisko, but even Karoo was a little surprised this time.

"Of course, it really happened this time. A fishing boat just caught them this morning, and I just went to take pictures of them." Ben looked a little proud.

If Kobe beef is considered precious, after all, there is only a small quota every year, but it can still be bought with money.

Blue lobsters are different.

This kind of blue lobster has no fixed place of origin. It lives in the ocean and is extremely rare. It is said that only one in two million can be encountered. Rare things are more expensive, so its price is also very expensive, but the most expensive The precious thing is that it depends on luck when you can eat it, because you don't know when you will meet it.

The reason for this is that genetically mutated lobsters produce excess amounts of a protein that reacts to form the blue compound astaxanthin, giving their shells a bright blue color. But this doesn't help the lobsters. Compared with the surrounding environment, the bright blue color makes blue lobsters more likely to be spotted and hunted by predators, so they are likely to lose their lives in the ocean without being caught by fishing boats.

Moreover, the blue lobster has to go through seven years of growth, experience more than 30 molts, grow up safely, and be caught again before it is considered a food ingredient. One can imagine how precious it is.

Even a family like Karoo's, a family that gave away tens of millions of euros at will, has never had the chance to taste blue lobster.

What Lisko really did this time was accidental luck.

Moreover, this kind of ingredient has not appeared a few times until now. The previous discoveries have been bought by the marine research centers of various universities for research. If there are not many people in the world who have tasted it.

"We're looking forward to it." Lisko looked into Ben's eyes, and he was serious about this meal.

Instinctively took out this precious food for his sake, that would really flatter him.

After all, Karu has never tasted anything, and the Kobe beef just now is just an ingredient that is not often eaten in his eyes, but it is not precious, and he has eaten it several times.

After Ben's introduction, he took his leave and left the box. After all, his work in the restaurant was still very busy, and he was always greeted and greeted.

"Good luck." Lisko took a sip of the fresh water and lamented his luck.

"Indeed," Karu was also looking forward to it. He had only heard about the blue lobster, but had never seen or tasted it.

Lisko looked at Karoo's satisfied expression, and felt that the hospitality was in place.

After all, it is a VIP user, so the speed of serving food is also very fast. It didn't take long for the dishes to be served one after another.

The Kobe beef was fried until it was half-ripe, and strips of cucumbers, carrots, and tomatoes were placed next to the plate, and the salad juice with extra-grade fish sauce was poured on it. You could already smell the aroma before eating, Lisko looked at The food that has been placed is full of saliva in the mouth.

There are also blue lobsters whole with lemon. This time, I also got blood, and I got two of them. However, both of them were very disappointed. No matter what color lobsters were steamed, their shells were all red after steaming. I didn’t see any. The noble and mysterious color of blue seemed strange.

The red wine is very special. It is a red wine that Lisko has never drunk before, Screaming Eagle Red Wine.

The price of this red wine in the world has surpassed that of Lafite, and unlike the long-established brands of Lafite and Plato, Screaming Eagle only started selling red wine in 1992. Compared with the brands that are juxtaposed with it, it is the youngest.

The most important point is that this red wine is produced in the United States and is the most expensive red wine in the United States.

Among the most popular vintages, both 1997 and 2007 received full marks at the International Wine Tasting Conference.

The red wine I took out this time is from 2007.

Screaming Eagle Red Wine only sells 20-50 cases per year, and Lisko has also reserved it, but his share is in 2010, which means that Lisko will not receive enough Screaming Eagle Red Wine for him until two years later.

"Hmm~" Karu didn't care about the food, so he tasted the sober red wine first,

"Strong fruity and explosive aromas of berries, coffee, fur, wild mushrooms and flowers." Carew opened his eyes, and the taste of red wine was still lingering between his lips and teeth.

Lisko also took a sip, and it was really great. He had heard of this local red wine business card in the United States in his previous life. The winery was sold to Stanley Kroenke and Charles Banks. It is said that it sold for 30 million US dollars, but now it has doubled. By 2020, the value of Screaming Eagle Winery has exceeded ten million dollars. million dollars.

This winery has a high status in the United States and is called a "worship winery". Lisko is looking for an opportunity to invest in it, which is a way to improve social status.

Moreover, the current owner of the winery, Charles Banks, is not a good person. Lisko has read the news, and later generations were exposed to cheating NBA star Duncan, and was sentenced to four years in prison.

While talking, the two had already started their meal. The first dish they tasted was of course Kobe beef. Lisko cut it open with a knife, and it felt like there was no barrier. , the gravy is overflowing, the meat is sweet and tender, and the taste is tender.

"Well~" Lisko squinted his eyes happily. Every time he tasted delicious food, he felt that life is alive, and the words eating and drinking are not false at all. Food can really keep people away from troubles.

Karu on the other side also enjoys the meal. Even if he has eaten Kobe beef a few times, he can't refuse the top taste. Every time he tastes it, he can feel the meaning of hard work in life.

The meaning is to earn more money in order to be eligible to eat frequently.

After tasting the delicacy of Kobe beef, Lisko launched an attack on the red lobster again, opening the shell and leaking the white meat.

Compared with other lobsters, the age of blue lobsters has little to do with the quality of the meat. No matter the size, the meat is thick, tender, smooth, rich in flavor, and sweet. You can feel the rich and rich lobster flavor as soon as you eat it. There is also a faint taste of the salty fragrance of the ocean. This is incomparable to ordinary lobster.

The combination of lemon flavor and delicious shrimp meat really made Lisko's taste buds explode, and the fragrance remained between his lips and teeth. Lisko chewed a few times and swallowed reluctantly.

"Li, this meal is really great." Karu thanked Lisko earnestly, but Lisko didn't have time to reply, he was busy cleaning up the food on the table.

In his previous life, Li Sko expressed deep admiration for a sentence he saw on the Internet, "The most healing thing in the world is food first, and words second."

It is only now that I truly realize that the scenery of life lies in the many delicacies and experiences that you have not tasted and experienced.

After dinner, Lisko wiped the remaining stains on his mouth with a napkin.

He took out his wallet, took out a few hundred-dollar Franklins, and put them under the dinner plate. He felt that the dining experience was worth these tips, and this was the first time he gave a tip willingly.