Lisko’s American Life

Because the task of what to eat today was left to the chef to decide, and the manager in charge of the restaurant went to the back kitchen to inform the other party of Lisko's identity and status in this city. For this kind of customer, Basically, the chef will treat it with his utmost caution and enthusiasm. After all, any customer who can inform the chef of his decision is an existence that he cannot afford to offend.

Because he understands the meaning of this customer to the restaurant, the chef determined today’s diet as quickly as possible, and then accelerated the speed of making meals. He must deliver the dishes to the customers at the most delicious moment, so that The other party tasted his superb cooking skills.

And it can be said that after the identity of the chef of a large restaurant, except for those distinguished customers, most of the cooking of other ingredients is handled by his assistants. All customers will end by themselves. In this way, when the source of customers is full all day long, it will be exhausting.

However, in order to show his respect for customers and his recognition of the other party's status and identity, it is also rare for the chef to cook food for Lisko by himself. With the other party's superb cooking skills and speed bonus , One after another delicious food is freshly baked soon, and then delivered to the private room by the lobby manager in person.

It can be said that because the decision-making power is given to the master, the chef almost uses the food collocation he is most familiar with to decide what everyone should eat today, such as lobsters with long arms and thicker than faces. The big crabs are all ordinary dishes. All kinds of rare fish are cooked with exquisite cooking skills, and then matched with other foods. The whole trolley is full and can be used. The guests in the private room don’t care too much about the price of the food, so what you really need to do is to let the other party experience the most delicious food and the most comfortable dining enjoyment with your own collocation.

In order to let customers feel how much the food and ingredients are cherished, the chef came with the manager in his own clothes and arrived at the private room where Lisko was. After knocking on the door politely and asking, the trolley followed the two people The footsteps entered the location of the private room together.

"Hello, Mr. Li, I am Giorgi Levi, the chef of this restaurant. I was transferred from another restaurant not long ago. Maybe you are not too familiar with me, but I have been in Michelin for many years. I have working experience in restaurants, and cooking seafood is also my best project, it is a great honor to receive customers like you today, I hope my cooking skills will not disappoint you, and I hope you have a more perfect dining experience."

Don’t think that people with technology and craftsmanship always treat others with an arrogant attitude to some extent. In front of real capitalists, no matter how much background and ability you have, you must lower your high head. The identity and experience of Lisko has already been introduced very clearly. Not only is he a media giant with huge influence on public opinion, but he is also a young writer who is admired by many fans. In addition to his own wealth and various Various industrial investments make Lisko's status as a person at the top of the pyramid in this world and society compared with many ordinary people.

In the face of guests with this status and identity, they are even more respected than the heads of some small countries. After all, the resources that can be allocated by themselves are placed here, and a slight comment from the other party may play a role in your life. No one will take it lightly when facing this kind of guests, and will treat them with the most sincere and cautious attitude.

"Thank you for your hard work. I have heard of your reputation. Ben would often tell me about the operation of your restaurant. Since you joined the company, you have been welcomed by everyone, but because you were too busy a while ago, you have not Take the time to taste your handicraft, I hope today can bring me some surprises."

Liszt's kindness has always been reserved for those close to him. Although he will not express his position with a more serious and unreasonable attitude in such public occasions, he will not easily release his own feelings. Goodwill, after responding to the greetings from the chef and the manager, I left the rest of the space for the two to develop. Introducing the cherishment of ingredients and my own cooking techniques to diners is a link that many high-end restaurants have. I also hope that through this This is a great way to bring some foodie meaning to bland food tastings.

"Today's main course is big red prawns. I believe you should have heard of the reputation of this ingredient. As the top seafood ingredient in Spain, it can also be regarded as one of the top ten treasures in the world, because the production waters are different. And the environment is different, so there is almost no possibility of exporting this ingredient, and because our restaurant bought a seafood trading company, after salvaging the ingredients, we use the fastest flight to deliver these ingredients Delivered to the restaurant, while simulating the most suitable environment for lobster growth to ensure the survival of the lobster as much as possible, both the treasure of the ingredients and the price are very shocking.”

"It has high nutritional value, low calorie content, and very low fat. It is very healthy for most people. 100 grams of red shrimp contain about 90 calories, and each 100 grams of shrimp contains nearly 18 grams of protein. Although they are high in cholesterol, they are low in fat. In addition, they contain a variety of oils, acids, vitamins and minerals, all of which are beneficial to health. They also contain high levels of vitamin B12, zinc, Iodine, phosphorus, potassium, selenium, and iron. For those looking to lose weight on a high-protein diet or even include protein as part of a training program, this is a very good source of protein compared to other foods."

Improve the style of the meal itself by introducing how precious the ingredients are. Although Liske is already very familiar with this information, because of the existence of Xiaoyu, he also hopes that the other party can understand this ingredient as much as possible Therefore, it did not prevent the chef from continuing to introduce the main sources and expensive places of these ingredients.

"Because these ingredients are already good enough, I use steaming method to complete the cooking. This is a cooking technique I learned from a well-known Chinese chef. The steaming method can maximize the taste of the seafood itself. , will not be affected by other seasonings, and the unique shrimp oil and other seasonings can preserve the umami taste of the shrimp to the greatest extent.”

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