Lisko’s American Life

I have to say that Xiaoyu is a very good spectator character. After hearing the chef introduce this rare ingredient, he was just right, showing a shocked look, which also made the chef's introduction work seem a little more sense of accomplishment.

For Lisko, it is indeed a matter of face for the chef to recommend this rare ingredient to himself, and he is also very clear about the rarity of this lobster, and it is also a great effort to be able to export it here. There are more manpower and material resources, so the value is far more expensive than those tasted in Spain.

Of course, because Lisko came here more often, everyone has a deeper understanding of his taste and some favorite foods. Of course, lobster can be regarded as a staple food, but this is not the only staple food, of course it is also necessary. Less, with other seafood as additions, this combination also gives guests more room for choice.

Because the overall size of the lobster and the quality of the meat inside are enough to make people feel full, the rest of the other species will naturally shrink a lot, and it will also not give the lobster a staple food with a large body and the beauty and limelight of its precious ingredients. snatch away.

Because I have entered the seafood restaurant many times for the first time, there is almost no need to introduce the remaining two ingredients. Lisko can call out the name of the other party very well. An authentic Australian abalone is rare to see on weekdays. The Dongxing grouper is neatly arranged. These two ingredients are also relatively expensive seafood ingredients in the world. On the one hand, it is because of the scarcity of production, and on the other hand, it is also because it is not easy to obtain.

In addition, its own taste is very good. Compared with other seafood ingredients, it is more delicious and suitable for cooking, so it is almost used as an ingredient for cooking or signature dishes in ordinary restaurants.

Australian giant abalone is big in size, with first-class taste and thick meat. It is very famous in restaurant kitchens all over the world. It is often selected by many star chefs, and the price is relatively expensive. Naturally, there is no shortage of this ingredient in the Boulder restaurant, and the cooking method is also very simple. It is also steamed, and then topped with a special sauce, it becomes a delicious food full of praise. meat dish.

Of course, this cooking method is actually very wasteful in the traditional eyes of the Chinese people. In everyone's eyes, abalone is more suitable for soup or boiled with old hens, so that the cooking method can be the most effective. The nutrition contained in the ingredients is stimulated, but each country has its own cooking methods, and steaming in other countries seems to be more convenient and faster, and it is also a method that many seafood restaurants prefer to choose.

And things like abalone are actually not so rare in Xiaoyu's life. After all, his home itself is a variety of precious ingredients that run restaurants, and in the eyes of others, food may often be needed.

So when encountering this ingredient, the whole person did not seem to pay too much attention to it, but when the chef introduced the name of the ingredient, he was a little surprised and his eyes widened. species, and I have vaguely heard the news that the other party is expensive, and I can often go to professional seafood auctions,

Just as people's status and status are divided into ranks and identities, abalone also has similar differences. Among all abalone species, Australian abalone is almost the rarest existence, and the price is also higher than ordinary abalones. The abalone is several times higher.

As for why Xiaoyu was so impressed with this ingredient, because when I was at home during the summer vacation and winter vacation, I remembered that my father seemed to have bought a batch of Australian abalone through other channels, and even got up in the middle of the night. The car went to the port to meet the arrival of this batch of ingredients, and if any abalone was found to be dead during the journey, it would show a distressed look.

After these ingredients are safely transported to the 9th floor, notify those customers who have applied for membership cards and are more familiar with them one by one, and then personally cook one after another delicious food. The price of these foods after cooking is far from It was much higher than the ordinary listed dishes, and the batch of abalones made the family earn a lot of money. Xiaoyu now clearly remembers his father's somewhat happy appearance after the ingredients were sold out.

It is also through this method that he clearly remembered the name of this ingredient. Of course, Xiaoyu has never tasted such a precious ingredient. After all, in the eyes of the older generation of businessmen, this kind of delicious Things should be exchanged for wealth and stored. As for my family, I should use other things instead. Anyway, there are abalones on the left and right, and ordinary abalones are also very delicious.

As for another kind of delicacy cooked, Dongxing grouper is not to mention, it is well-known in the whole seafood industry. Any fisherman who goes out to sea, as long as he harvests this kind of food, it represents himself. Almost half of the cost of this trip has been recovered, and it is almost the first choice for many people to taste rare seafood.

The body color is bright, and the body is covered with white spots, but the meat is white and tender, extremely delicious. It is difficult to express the taste and value of this food with words alone. And when it comes to this kind of ingredients, the value is also very difficult to define. As for whether the ingredients are alive or not, their meat quality and the corresponding size have a lot to do with it, there is no way to use an accurate number for any Dongxing class To sum up, we should give our own counseling suggestions based on the visual inspection and observation of experienced chefs, so as to make the price of this food completely transparent and accurate.

In general, although the portion of food on the table today is relatively small, and it is not as full of food as usual, the price of these ingredients can even be eaten for four or five days in a row in an ordinary restaurant Yes, more importantly, these ingredients are almost priceless in the market, and there are very few restaurants that can purchase them and put them on a table, at least in Denver, there are very few people who can do this.

Of course, in addition to these three rare ingredients, other supplements are needed. A bowl of creamy clam soup is placed in the middle. After tasting the food, there is such a seafood soup as a simple supplement, which is also a good match.

Of course, there is another point that may make Xiaoyu feel very surprised, that is, except for the soup, most of the other ingredients are steamed, which can be regarded as an alternative name for the food on this table, that is Steamed Seafood Dinner.

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