Lisko’s American Life

After introducing these foods, the lobby manager naturally took out a bottle of wine as a gift. As for the guests in the private room, they are either rich or expensive, and those who can get the qualification for the private room of this restaurant are basically Local rich and powerful people.

In order to express my gratitude and gratitude to these people for choosing my restaurant to eat, and to show my service-oriented philosophy, the owner of the restaurant has done corresponding training with his management personnel in advance, no matter which box is opened Every time, you have to take out a copy of your own collection of red wine and give it to the other party as a gift. The price of these wines on the outside market may be several hundred dollars, which can be regarded as a relatively good gift. , without appearing too cheap.

The customers in the private room basically spend thousands of dollars each time. When they meet people who don't care much about money, they don't pay attention to the amount of the price at all. This way, it lowers the price a bit. My own profit margins, and at the same time, I have gained a group of fixed high-end stone consumption customer groups, and it has also enabled my restaurant to be favored and trusted by everyone better and more securely.

Liszt originally didn't plan to taste the wine today, on the one hand, because he had a child with him, and on the other hand, he didn't want to put all the control of the steering wheel in Xiaoyu's hands, even though the other party was already very proficient in driving. , but Lisko still prefers to drive by himself to travel, at least putting his own safety in his own hands to control, which makes people feel more comfortable.

But seeing these rare seafood ingredients today, it seems that the Buddha without wine seems to have lost some taste, and I am sorry for the cherishment of these ingredients. Thinking of these problems, he naturally waved his hand very proudly, and arranged for the waiters to open the red wine. Put it aside to sober up, and then beckon Xiaoyu to attack the seafood on the table.

Any food is the most delicious when it is hot, which is a good explanation. When it is just out of the oven, it is almost a moment when the taste of the food is the richest. After cooling down and the temperature drops over time, those There will be some changes in the taste, and there are even many ingredients that are completely different from the previous taste after reaching this level.

Under Lisko's greeting, Xiaoyu also started to move the knife and fork in his hand. It is not so convenient to use a knife and fork to eat seafood. In addition, these seafood are relatively large, so it is more convenient to use a knife and fork. However, considering that holding food with hands in a high-end restaurant seems not so dignified, Xiaoyu suppressed his instinct and impulse, and imitated his brother-in-law to put these seafood on his plate, and then carefully Separate the shell and meat, dip the sauce in the fork, and stuff it into the mouth to taste the delicious taste.

Lisko here, after separating these actions, did not dip his own meat in the sauce, but divided the shrimp meat into a size suitable for hand-holding, and then transferred it to another smaller dinner plate , and finally put it in front of her daughter.

For children, the original taste of seafood is better, and eating it with sauce may be a bit burdensome for the baby's taste buds.

And little Fran, who was looking forward to it for a long time, finally saw her father remembering her existence, and waited anxiously, dancing and dancing, wishing to taste the taste of these hideous-looking foods immediately.

In fact, for the baby, when she has no experience of tasting a lot of food, she has always resisted this kind of strange food, but the baby is not so unfamiliar with lobster. When I was at home before Mom and grandmother also fed themselves similar food, so they are not so afraid of the hideous shell, and even miss the taste of these shrimp meat very much.

After cutting a suitable portion for her daughter, the process also set up two pieces of abalone from the dinner plate next to her, and planned to add some abalone to her daughter after she finished eating the shrimp meat to make her daughter as satisfied as possible. I already have a relatively general estimate of my food intake, try to make the other party eat as much as possible without overstuffing.

Whether it is lobster or abalone, the taste is naturally very rich. The moment the shrimp meat entered the mouth, the baby narrowed his eyes happily again, and a smile appeared on the whole person's face. Than, maybe the taste of these shrimp meat makes me happy and like it more. In order to express her own mood, Xiao Fulan's hands and feet are 10 points faster, and almost wiped out 7788 of the shrimp meat on the entire plate. They were stuffed into the mouth and chewed together, and the little face of the whole person was also bulging.

After Lisko solved his daughter's problem of eating, he also began to taste his own food taste. In order to let Lisko have a more pleasant dining experience, all the staff also withdrew after completing the clothing work. The location of the private room, but guarding the door and waiting for the call of the other party. Eating is a relatively private matter for many people. Not everyone likes to have someone staring at them when they are eating, and many People are also disgusted with this kind of service in restaurants.

Paired with the taste of red wine and tasting seafood, it can be said that this lunch made Lisko feel very happy and joyful. It was even a long time since I tasted the excitement of these foods, and I always ate some Chinese dishes for a long time. Although I am more suitable for this kind of cuisine, I feel a little boring after eating too much. It is indeed a good thing to have this way to improve my taste from time to time.

In fact, regarding the special ingredient category of Dongxing Ban, there are other cooking methods besides steaming, which is to imitate the appearance of Japanese cuisine to make sashimi. This method is almost a popular production process of Dongxing Ban , but compared to these, the taste of sashimi Lisko still prefers the steamed Chinese cuisine, and the sea fish itself has relatively few spines. During the cooking process, the chef has considered these problems and adopted a do-it-yourself method. Picked out all the fish bones, coupled with the sauce, almost this kind of seafood can be said to melt in the mouth.

In the process of eating by himself, Lisko will also spare energy and spare time to observe the situation of Xiaoyu and his daughter eating. Naturally, Xiaoyu doesn't need to care too much. After the outsider left, the whole person eats very boldly and directly. Separate the head of the lobster that belongs to you from the body, and then hold the head of the lobster in your hand, and look at the meat that has been stripped from the body. This way of eating is very enjoyable, and it also makes the whole person feel very comfortable.