Live Broadcast Days In Naruto

1 When you encounter something you like, you make money to buy it. When you meet someone you like, you keep her with your heart. If you see food you like, you must eat it yourself.

Fighting for everything you want is the secret of adult happiness.

Seeing the food in front of you, many strong people in the One Piece world light up one after another.

"Haha!" The white beard cow was drinking a gourd, "everyone is looking forward to it, I haven't eaten fish in a long time!"

"Yes!" Shank with red hair looked greedy. "I haven't eaten for almost a year, so nostalgic!"

The navy hero Karp glanced at them and wiped his mouth. "Don't grab me, or I will drive him away!"

As the world's most powerful swordsman and one of the seven armed oceans, the eagle-eyed Mihawk has a mature and attractive face. The nose of the eagle will resonate, and the eyes of a pair of blade-edge eagles flash with a strange color.

"Is this the place where Yu Zhibo is famous because of the sea?"

"At that auction, I was always curious because I was related to this matter. What is so special about it that the sea, whether it is a pirate or a navy, or the world government or revolutionary army, is affected Welcome."

With this in mind, Hawkeye Mihawk sat down seriously. According to Yu Zhibo's dietary method, he took the steamed buns in one hand, chopsticks in the other hand, and the fan and beef in the other. Then he stuffed the steamed buns, filled the bucket, splashed with juice and water, and these things were leaking.

"I'll take care of it!"

"At that auction, I was always curious because I was related to this matter. What is so special about it that the sea, whether it is a pirate or a navy, or the world government or revolutionary army, is affected Welcome."

With this in mind, Hawkeye Mihawk sat down seriously. According to Yu Zhibo's dietary method, he took the steamed buns in one hand, chopsticks in the other hand, and the fan and beef in the other. Then he stuffed the steamed buns, filled the bucket, splashed with juice and water, and these things were leaking.

"I'll take care of it!"

The pita bread is immersed in the mutton soup, the taste is rich, the broth is strong, the fragrance is attractive, the aftertaste is endless, and it has the effect of warming the stomach.

As soon as Mihawk fell into his stomach, his whole body felt hot, and the delicateness of the fringe was wrapped around the tip of his tongue, and there was no smell at all!

The ancients left a poem "Chang Cai, Xiong La, Qin Cooked Lamb Soup", which can describe Mihawk's mood at this time.

but.

After all, this is his first time eating, and the way he eats is not real enough.

The real way to eat steamed buns is to break the steamed buns with your hands first, and the way to break the steamed buns is also very particular:(Read more @ hotmtlnovel.xyz)

Divide the steamed buns into four vertically and vertically, divide each small piece into two layers, and finally break each small piece into the size of soybeans, and then use the broken steamed buns to make bubble buns. This kind of steamed buns have only flavour and fragrant taste.

The steamed buns are made by themselves, and they taste very fragrant. According to different preferences, steamed buns can also be divided into three types: "single step", "water besieged city", "koutang" and "dry fishing".

Eat steamed buns and soup separately, soak them in the soup when you eat steamed buns.

The other three, as the name suggests, are distinguished by the amount of soup.

The method of breaking steamed buns is very particular.

Steamed buns are specially made. They are called steamed buns. One serving is two servings, nine servings of dead noodles, and one serving of hair noodles are kneaded together.

It's all dead noodles, it doesn't taste good and digestion is not good; it's all noodles, it can't be soaked.

Some fake experts will say that steamed buns should be like bee heads. The smaller the better. In fact, the size of the steamed buns mentioned above is the same as the cooking method, dry extraction method, soup method, and water siege method. It is soybeans, peanuts, broad beans, etc.

The pita bread immersed in lamb soup is divided into several different kinds of steamed buns according to different dietary styles due to Zhiboyan's cooking.

Some steamed buns with mutton soup cook very quickly, with beef and mutton, vermicelli, onion, garlic sprouts, coriander, black fungus, cauliflower and dried fragrant.

Mihawk learned a little, crushed the steamed buns, and followed the above steps.

Seeing such a big bowl of broken hand steamed buns, shallots, garlic sprouts, coriander, reddish brown beef and lamb, yellow golden needles, white crystal fans, black fungus, full of fragrance, Mi Ying immediately moved his index finger.

It is worth noting that this part of the steamed buns is due to the steamed buns at the bottom of the steamed buns proposed by Zhibo. The fan is covered with a net, accompanied by onions, coriander, beef and mutton on the top of the fish.

It's like a god's song praising steamed buns on the Internet:

The steamed buns under the sun are colored, just like I have become fat, I am also fat. Investigate what is right, what is wrong, your face, whether you still love me. Beautiful steamed buns, although one is small, there are too many three. Although it tastes good, but I love steamed buns. If you can eat more, everything will be sad. I should know that steamed buns, eating more, like fat ten pounds, invincible torture, not anyone's fault, too many calories, the weighing machine is deceiving me. ?

Mihawk can't wait. Take a bite.

"Uh-hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!

There was a gleam in Mihawk's eyes, and the steamed buns he was eating now were more delicious than the most basic way he had just eaten!

"I have never tasted this kind of taste!"

Mihawk smashed his mouth, closed his eyes, and was immersed in a sea of ​​delicious food.

"awesome!"

The mutton Yu Zhibo uses is mutton, which has a unique taste, because the treatment effect is very good, the taste is not heavy, the meat is soft, the taste is good, fat but not greasy, and it is immediately loved by Mihawk.

At the same time, the steamed buns have a heavy flavor and endless aftertaste. The appearance is bold and simple, but the interior is delicate and complex, just like leading Mihawk into a double-layer structure and experiencing different flavors.

When eating steamed buns, pay attention to eating them and avoid stirring them too vigorously so that you can taste the same things from beginning to end.

So Mihawk changed his usual habit of devouring and started chewing slowly.

During the big meal, Mihawk felt a little greasy. He ate a stick of sweet garlic and picked out some Lao Gan’s hot sauce in the steamed bun, then cleaned his mouth with mutton soup, and then continued to eat, so as not to affect the taste.

There are very few good-tasting steamed buns, mainly the taste of soup, and they are not greasy.

A mouthful of steamed buns, a mouthful of thick soup, it feels warm and comfortable to eat.

In the process of tasting food, I don't think time flies too fast. I just looked at the milky white lamb soup in the bowl, and then it faded at a speed that was visible to the naked eye. I will suddenly realize that a long time has passed.

The fragrance of shallots and coriander eliminates the smell of lamb, but at the same time, it also constantly induces people's desires to stretch in their hearts.

In addition to this part of the way of eating, there is another way.

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