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Mantou is a kind of white noodle pancake. The noodles of the pancake must be dead noodles. Cut them into soybean size, put them in a bowl, and put a certain amount of cooked meat and soup, with onions, coriander, broccoli, and black fungus. , Cooking wine, vermicelli, salt, MSG and other seasonings.

There is another way of eating called "Shuiweicheng", that is, steamed buns cooked in wide soup. The meat is in the center of the bowl and around the soup. The soup tastes fresh, the meat is rotten and fragrant, and the steamed buns are unpalatable.

In this part of Yu Zhibo’s cooking, pita bread is dipped in lamb soup, which is directly in a large pot.

The center of the bowl is the steamed buns and meat on the island, surrounded by strips of water. The milky white lamb has an attractive fragrance, mixed with various delicious spices, which will only make people hungry.

Mihawk had just finished eating the steamed buns in his bowl, and it turned out to be a bit unfinished. When he saw Yu Zhibo taking out the new steamed buns, his eyes immediately lit up.

but.

Because this is not a person, Edward Whitebeard and the others are already the first shots, and a pair of chopsticks take the lead in fighting in the air.

The white beard is worthy of the white beard. A person occupies half of the sky and shows their sovereignty. The red-haired Xiangshan did not give in. A pair of chopsticks was inserted in, and the white beard's chopsticks were tit-for-tat.

Look, Baibeard squinted his eyes.

"Red-haired boy, what are you doing?"

The red-haired Shank was not afraid, and said face to face, "No, I'm just eating my share."

Not only them, but others are fighting, and Chopsticks are also fighting for their share of steamed bread.

Look, Mihawk looks ignorant!

"Red-haired boy, what are you doing?"

The red-haired Shank was not afraid, and said face to face, "No, I'm just eating my share."

Not only them, but others are fighting, and Chopsticks are also fighting for their share of steamed bread.

Look, Mihawk looks ignorant!

At least you are the Four Emperors, how can you be so shameless!

I must know the fake four emperors!

However, Mihawk is not slow at all. When others catch the heat, he is like an eagle catching a chicken in the sky, looking for a chance, chopsticks have sex, then go into the pot and put part of the steamed bun into his bowl .

A bowl of steaming pita bread dipped in lamb soup appeared in front of him. Mihawk picked up a small plate of chili sauce and poured it in. Stir the milk white lamb broth with a spoon, and a layer of bright red chili oil immediately floats on the spoon, which is especially tempting.(Read more @ hotmtlnovel.xyz)

Mihawk peeled off a piece of sweet garlic, put it in his mouth, and chewed it down. The sweet, sour, and spicy fragrance immediately filled the lips and teeth, and a spoonful of pearl-like white steamed buns were scooped.

"Salty, salty and fragrant!"

"too delicious!"

Mihok was satisfied, then put a piece of bright red mutton on it, and took a sip of mutton soup. It tastes good, tastes good, but not greasy, but has a fragrance. If you use emerald green coriander and dark black fungus, that’s it. The fairy of desire that really floats, salivating!

"Gollum."

Mihawk gobbled up a large bowl of soup, licked his lips, and had an endless aftertaste.

Steamed bread has a long history and has been passed down for thousands of years. It is full of the wisdom of famous chefs of the past generations, so approachable and delicious.

It can be said that Yu Zhiboyan stood on the shoulders of giants and made such delicious food.

It is said that in the Tang Dynasty, a large army came to Chang'an in order to quell the chaos in Anshi. They carry dry food with them, which is now steamed bread. At that time, the steamed buns were dry and hard, and it was not easy to eat. They were soaked in mutton soup. Later it was learned by the people of Chang'an City, and gradually improved, and finally evolved into today's pita bread soaked in mutton soup.

According to another legend, it is said that Song Taizu Zhao Guangyin did not get the will and lived in poverty. The waves fell on Chang'an Street. One day, only two dried steamed buns remained on him, because Zhang Qian did not swallow, but there was a mutton on the side of the road. The shop was cooking mutton, so he asked for a bowl of mutton soup so that he could soak the steamed buns before eating.

The owner looked at him pitifully and asked him to break the steamed buns and pour a spoonful of hot mutton soup. Zhao Guangyin took the steamed bun and ate it. He was hot all over, sweating on his head, and got rid of hunger and cold.

Ten years later, in 960 AD, Zhao Guangyin became the founding emperor of the Northern Song Dynasty and was called Taizu.

After leaving Chang'an, the road passed by the mutton shop that year, full of fragrance, can not help but remember the scene of eating mutton soup buns ten years ago, so he stopped and ordered the owner to make a bowl of mutton soup buns. The shopkeeper was panicked. The shop doesn't sell steamed buns. What kind of bubbles are used? I'm busy asking my wife to put a sign on the cake right away. When the cake was turned over, the shopkeeper found that the cake was not fermented and it was undercooked. The emperor was afraid of uncomfortable eating, so he had to tear the steamed buns into pieces, pour them into the mutton soup and cook them, put a few large pieces of mutton, carefully matched with the seasonings, and then brought them to the emperor.

Zhao Guangyin was very grateful after eating, and then ordered 202 to follow Yinzi. This incident spread throughout Chang'an. As a result, more and more people come to the store to eat mutton soup and steamed buns, forming a unique flavor food in Chang'an.

Mihawk touched his slightly bulging belly and thought about it in his eyes.

"No wonder they look forward to eating at Zhibang's cooking skills so much."

"Such delicious food is very rare in my life!"

Mihawk once again looked at the bowl of pita bread in front of him soaked in lamb soup, as if looking at a perfect and outstanding work of art.

Red and red spicy oil floating on the soup, red lamb, greens and onions, clear fans, and white steamed buns are really pleasing to the eye.

Looking at it, Mihawk seemed to see the mutton soup turned into the sea, the powder was like waves of layers, the sliced ​​pork buns were like a scattered island, and the green onions dotted the island like lush trees. ?

Mihawk's stomach has "groaned", looking at the tempting food. Mihawk was already salivating, apparently hungry again.

That taste is almost impossible to describe in words!

Mihawk picked up a bowl, ate it, and a large bowl was quickly eaten. Mihawk even ignored his image and drank all the mutton soup.

"Ha~"

"so comfy"

After eating, Mihawk leaned back in his chair, slapped his mouth contentedly, and continued to enjoy the light and strong aftertaste.

Titala got up when he saw these people eating one by one with relish.

His employee meal was knocked down by the fat cat, so he is still hungry!

Titala walked into the kitchen eagerly, and Yu Zhibo ordered a copy of pita bread dipped in mutton soup.

Titala initially thought he could eat on it, but unexpectedly, the authentic way of eating requires him to eat by himself. There is a feeling in his heart, how troublesome this is!

Eat pie bread soaked in mutton soup, you can’t wait, you have to make it yourself!

Just now, he looked at others from a distance, and he still didn't feel that he had eaten. Now he started to do it himself, and it was only then that he had great affection.

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