Live Broadcast Days In Naruto

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Someone brought a plate of steamed buns.

After receiving the steamed buns, Titala took a thick porcelain bowl. This bowl was too big. Southerners used a small bowl of exquisite porcelain and had to be surprised to see it.

Eating pita bread soaked in lamb soup is mainly to break steamed buns. The thinner the steamed buns, the better, because the steamed buns can be broken into steamed buns, and then Tetala began to install valves and fry them into soybean-sized steamed buns. Send the bowl to Yu Zhiboyan. After a while, Tai Tara's pita bread is dipped in lamb soup.

A few minutes later, the pita bread was soaked in the mutton soup. It was delicious. Several pieces of mutton were floating on the soup. It was hot. People wanted to drink a delicious soup and eat a piece of fresh meat.

Titala couldn't help taking a sip of the soup. Although the color was light, it tasted delicious.

With the stirring and rolling of the spoon, the bubble steamed buns have the taste of mutton, and the mutton soup has the taste of steamed buns.

The smell comes from the nose.

If you look carefully, you will find that the pita bread is soaked in the lamb soup bowl and there are milky yellow oil flowers floating in the bowl, there are also large pieces of fat and crystal slender fans, which make people greedy, delicious and delicious!

Titala's eyes flashed red, and she tried cautiously.

Suddenly, the smell exploded!

Hot soup! The meat is very tender! It smells so sweet!

There is nothing to say about delicious food, and there is no way to be picky!

As a result, Titala, a large piece of food, swept away, drop by drop to the left, really full of blessings in the eyes and mouth!

Titala's eyes flashed red, and she tried cautiously.

Suddenly, the smell exploded!

Hot soup! The meat is very tender! It smells so sweet!

There is nothing to say about delicious food, and there is no way to be picky!

As a result, Titala, a large piece of food, was swept away, drop by drop to the left, really full of blessings in the eyes and mouth!

Simultaneously.

in the kitchen.

Yu Zhiboyan is preparing to make a new dish called hollow noodles.(Read more @ hotmtlnovel.xyz)

Yes, it is the sunken face on the tip of the tongue.

Hollow noodles are slender, soft and firm. They can’t be cooked in a pot for a long time. They taste very beautiful. Because the noodles are hollow, they are called hollow noodles. As early as 500 years ago, the Yuan Dynasty was famous as a " "Tribute" is dedicated to the royal family every year and has been passed down to the Qing Dynasty. Therefore, also known as "Gong Noodles", it is a very famous restaurant in Manchu nationality.

In the small world, there is a special chef food competition. As the protagonist of the world, beef tendon noodles are used to win the competition. The small head of beef tendon noodles are picked from hollow noodles, which is a kind of vegetable innovation.

Traditionally, the core skills of each craft are secret, asking about criminal taboos.

So before, Yu Zhibo would also wonder whether this hollow surface is like a sugar blowing person, first wrapped in a sugar bag, and then pulled to both ends, thus forming a hollow in the middle of the sugar thread?

However, sugar can be instantaneously concentrated and easily adhered, and different raw materials make its production methods different.

In fact, the hollow noodles are mixed with fine flour and an appropriate amount of oil and salt in a large wooden basin specially used for noodles, knead into thin strips, wear a stick at both ends, store for several hours, when the oil and salt are fully penetrated When hanging on a two-foot-high wooden rack, slowly pull it down with both hands, and pull it to a certain length to form hollow noodles, and then let them fall off naturally and get sunburned. After drying, take both ends as dried noodles. The thin head in the middle is as hollow as the hair, and the hollow surface is removed, cut and packaged.

The technology of hollow noodles is very complicated, including blending noodles, kneading noodles, waking up noodles, large and small dishes, hanging on the tail of the noodles, hanging racks, etc., and hollow bars appear in the first dish.

Large noodles, sprinkled on the spread and curled into noodles. The former auxiliary noodles were ground noodles, but now they are grain noodles. The ratio of coarse and fine noodles is slightly different. This may be the hollow core.

After many stretches, the hollow always exists. It is worth mentioning that the hollow is not a traditional straight hollow, but a spiral hollow. Even if it is as thin as a hair, the face and eyes also exist like needles, of course. It is related to the ratio of water, surface and salt.

This is a huge test of the chef's ability.

In this process, both weather and temperature are the key to directly determining the success or failure of this kind of food, which requires the chef to be very careful and meticulous.

As the saying goes, "noodles are not salted", and hollow noodles are the real "salty noodles."

The use of various ceramic tile basins, noodle troughs, hangers, noodle pillars and other tools, seasonal changes, air dryness and humidity, and time to wake up noodles, etc., are the crystallization of the wisdom and practice of folk production and life for thousands of years, which is clear at a glance.

Handmade hollow noodles, 13 processes, 4 fermentations, each noodle extends to 3 meters in length, accepts sunlight, 17 hours later, magic hollow for a long time to achieve soft wheat flavor, non-sticky soup, non-sticky, not easy to cook Rotten and not broken.

Since the hollow face has been made for a long time, the hollow face in front of Yu Zhiboyan was made in front of him.

This sunken face is a bit clumsy, but it is a source of delicacy.

Hollow noodles are different from ordinary noodles. There is a small hole in the middle of the noodles, as if it can breathe.

Therefore, although the noodles are long and thin, they can absorb a lot of soup, are resistant to boiling and easy to taste, are cooked or transparent, and are cleaner and more thorough than normal noodles.

It is made of stone powder, mud pond, and purely hand-made, refined by more than a dozen traditional techniques, and has unparalleled mechanical noodle taste and nutrition.

Only by seeing, the hollow surface made is like silver wire, thin and hollow, and breathable, and it is very appetizing at first sight.

Because the hollow noodles have a good texture, no complicated cooking methods are needed.

Hollow noodles are eaten differently from ordinary dried noodles. When cooking, you should put twice as much water as normal dry noodles. Use a small handful of water to boil a large bowl. You don't need to put oil, salt and other condiments after cooking. However, if you can add chicken broth or other condiments, the taste will be even more delicious. For those who have long-term loss of appetite or sickness, they will cause appetite and appetite.

Therefore, Yu Zhiyong and the chicken soup are cooked together, the noodles absorbed the essence of the soup, and the fresh chicken taste was full and satisfying, with a strong aftertaste.

The noodles themselves are good enough, they don't need special methods and ingredients to taste good enough things. Cook for 1 minute, add gravy and soy sauce.

It is worth noting that when cooking hollow noodles, you must boil the noodles in boiling water. Add a tablespoon of salt and a little cooking oil to the water. The noodles will be more vigorous and will not clump easily. Just cook them in boiling water for about one and a half minutes. Warm or cold water after 80% is cooked, otherwise the noodles will not be elastic enough to eat?

Titala waited anxiously, and the waiters walked out of the kitchen, holding a bowl of hot hollow noodles in their hands.

The hot, fragrant, slippery and soft hollow noodles, namely white powder, yellow sesame oil, jade coriander, vinegar and chocolate noodle soup, are just mouth watering.

Everyone will suddenly light up when smelling the wafting smell!

"Smells so good!"

"Which side is this, boss?"

Titala picked up a piece of noodles and looked at the hole in the middle of the noodles. He was strange and itchy in his heart. He was curious.

Yu Zhibo smiled and said, "This face is just like its shape, it's a hollow face."

"It looks great! It is completely different from the noodles I have eaten before. It has a charm that attracts me!"

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